The Godey's Lady's Book Receipts and Household Hints - Scholar's Choice Edition PDF Download
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Author: Sarah Annie Frost
Publisher: Scholar's Choice
ISBN: 9781293946107
Category :
Languages : en
Pages : 466
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sarah Annie Frost
Publisher: Scholar's Choice
ISBN: 9781293946107
Category :
Languages : en
Pages : 466
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sarah Annie Frost
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 470
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Book Description
Author: Sarah Annie Frost
Publisher:
ISBN: 9781375577038
Category : Cooking
Languages : en
Pages : 466
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Book Description
Author: Sarah Annie Frost
Publisher: Theclassics.Us
ISBN: 9781230386409
Category :
Languages : en
Pages : 106
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1870 edition. Excerpt: ... TO COOK PARTRIDGES. In making partridges ready for roasting leave the heads on, and turn them under the left wings; cut off the tops of the toes, but do not remove the legs; before a proper fire, twenty minutes' roasting will be ample for young partridges. After being shot, these birds should not be kept longer than from two days to a week. The plumage is occasionally allowed to remain upon the heads of the red partridges, in which case the heads require to be wrapped in paper. To Roast Partridges.--Rightly to look well there should be a leash (three birds) in the dish; pluck, singe, draw, and truss them; roast them for about twenty minutes; baste them with butter, and when the gravy begins to run from them you may safely assume that the partridges are done; place them in a dish, together with bread crumbs, fried nicely brown and arranged in small heaps. Gravy should be served in a tureen apart. To Broil Partridges.--Split them in half; do not wash them, but wipe their insides with a cloth; dip them into liquid butter, then roll them in bread crumbs; repeat this process; lay them inside downwards, upon a DEGREESell-heated gridiron, turn them but once, and when done serve them with a piquante sauce. If you do K6t employ butter and bread crumbs, a little Cayenne and butter should be rubbed upon them before they are served. Cold roasted birds eat well if nicely broiled, and sent to table with a highly-seasoned sauce. Partridge Pie.--Two braces of partridges are required to make a handsome pie; truss them as for boiling; pound in a mortar the livers of the birds, a quarter of a pound of fat bacon, and some shred parsley; lay part of this forcemeat at the bottom of a raised crust put in the partridges, add the remainder of the forcemeat and a
Author: Sarah Annie Frost Fields
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 454
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Book Description
Author: Sarah Annie Frost
Publisher: Nabu Press
ISBN: 9781295783601
Category :
Languages : en
Pages : 466
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1436
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Book Description
Author: Geraldine Brooks
Publisher: Penguin
ISBN: 1101079258
Category : Fiction
Languages : en
Pages : 321
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Book Description
Winner of the Pulitzer Prize--a powerful love story set against the backdrop of the Civil War, from the author of The Secret Chord. From Louisa May Alcott's beloved classic Little Women, Geraldine Brooks has animated the character of the absent father, March, and crafted a story "filled with the ache of love and marriage and with the power of war upon the mind and heart of one unforgettable man" (Sue Monk Kidd). With "pitch-perfect writing" (USA Today), Brooks follows March as he leaves behind his family to aid the Union cause in the Civil War. His experiences will utterly change his marriage and challenge his most ardently held beliefs. A lushly written, wholly original tale steeped in the details of another time, March secures Geraldine Brooks's place as a renowned author of historical fiction.
Author: Louis Antoine Godey
Publisher:
ISBN:
Category : Costume
Languages : en
Pages : 1280
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Book Description
Includes music.
Author: Jessica Pigza
Publisher: ABRAMS
ISBN: 1613127251
Category : Crafts & Hobbies
Languages : en
Pages : 410
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Book Description
Uncover a treasure-trove of crafting tips and inspiration with help from a rare book librarian and examples from Natalie Chanin, Liesl Gibson, and more. A Library Journal Best Book of the Year Deep in the stacks of any library is a wealth of inspiration waiting to be uncovered, and a plethora of projects ready to be tackled. In BiblioCraft, crafting aficionado and rare book librarian Jessica Pigza shares her secrets to scouring those musty collections—both in person and online—for everything from vintage needlepoint magazines to historic watermarks and Japanese family crests. As a host of the New York Public Library’s Handmade Crafternoon series, Pigza has helped creative people of all types take advantage of these hidden riches. BiblioCraft also presents more than twenty projects inspired by library resources from a stellar cast of designers, including Alabama Chanin founder Natalie Chanin, Liesl + Co. founder Liesl Gibson, Charm Patterns founder Gretchen Hirsch, illustrator and fabric designer Heather Ross, Design*Sponge founder Grace Bonney, and others. Whether your passion is pillows or coasters, fascinators or fabrics, Pigza will show you how to turn your local library into a global crafting goldmine.
