The Glass Industry in Sandwich PDF Download
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Author: Raymond E. Barlow
Publisher:
ISBN: 9780961016609
Category : Business & Economics
Languages : en
Pages : 381
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Book Description
Author: Raymond E. Barlow
Publisher:
ISBN: 9780961016609
Category : Business & Economics
Languages : en
Pages : 381
Get Book Here
Book Description
Author: Raymond E. Barlow
Publisher: Schiffer Pub Limited
ISBN: 9780887405518
Category : Antiques & Collectibles
Languages : en
Pages : 328
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Book Description
283 color photos of American Sandwich glass objects, including fine cut, etched and engraved ware; household, commercial, and scientific glassware; and bottles marketed in the 1800s. A supplement features objects not available when the other 4 volumes in this series were written. A roster of 1500 employees and their occupations is fascinating. Items from $10 to $35,000.
Author: Joan E. Kaiser
Publisher: UPNE
ISBN: 1584658045
Category : Antiques & Collectibles
Languages : en
Pages : 281
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Book Description
A history of and collectors' guide to nineteenth-century glass manufacturing in South Boston
Author: Raymond E. Barlow
Publisher: Schiffer Publishing
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 236
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Book Description
Author: Lenore Wheeler Williams
Publisher:
ISBN:
Category : Glassware
Languages : en
Pages : 120
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Book Description
Author: Deming Jarves
Publisher:
ISBN:
Category : Glass manufacture
Languages : en
Pages : 80
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Book Description
Author: Caroline Fidanza
Publisher: Chronicle Books
ISBN: 1452121370
Category : Cooking
Languages : en
Pages : 404
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Book Description
The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook. Until it closed its doors in 2017, Saltie was one of the most beloved eateries in Williamsburg, Brooklyn. Created by three pioneers of the Brooklyn food scene, it won droves of devotees with its magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features seventy-five recipes for all of these favorite foods, plus more than fifty color photographs and ten humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging that this famed eatery cultivated. Full of surprising visuals, great recipes, and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
Author: Eugene Franz Roeber
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1424
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Book Description
Author: Gordon Campbell
Publisher: Oxford University Press
ISBN: 0195189485
Category : Architecture
Languages : en
Pages : 1277
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Book Description
The Grove Encyclopedia of Decorative Arts covers thousands of years of decorative arts production throughout western and non-western culture. With over 1,000 entries, as well as hundreds drawn from the 34-volume Dictionary of Art, this topical collection is a valuable resource for those interested in the history, practice, and mechanics of the decorative arts. Accompanied by almost 100 color and more than 500 black and white illustrations, the 1,290 pages of this title include hundreds of entries on artists and craftsmen, the qualities and historic uses of materials, as well as concise definitions on art forms and style. Explore the works of Alvar Aalto, Charles and Ray Eames, and the Wiener Wekstatte, or delve into the history of Navajo blankets and wing chairs in thousands of entries on artists, craftsmen, designers, workshops, and decorative art forms.
Author: Regina Lee Blaszczyk
Publisher: JHU Press
ISBN: 1421437252
Category : Business & Economics
Languages : en
Pages : 420
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Book Description
Winner of the Hagley Prize in Business History from The Hagley Museum and Library and the Business History ConferenceSelected by Choice Magazine as an Outstanding Academic Title Originally published in 1999. Imagining Consumers tells for the first time the story of American consumer society from the perspective of mass-market manufacturers and retailers. It relates the trials and tribulations of china and glassware producers in their contest for the hearts of the working- and middle-class women who made up more than eighty percent of those buying mass-manufactured goods by the 1920s. Based on extensive research in untapped corporate archives, Imagining Consumers supplies a fresh appraisal of the history of American business, culture, and consumerism. Case studies illuminate decision making in key firms—including the Homer Laughlin China Company, the Kohler Company, and Corning Glass Works—and consider the design and development of ubiquitous lines such as Fiesta tableware and Pyrex Ovenware.
