Author: 程安琪
Publisher: 橘子文化事業有限公司
ISBN: 9789866881954
Category : Cooking, Chinese
Languages : en
Pages : 140

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Book Description

Author: Rabia Shabir Ahmad
Publisher: BoD – Books on Demand
ISBN: 1839696087
Category : Medical
Languages : en
Pages : 278

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Book Description
Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.

Author: Nicki Greenwood
Publisher: North Star Press, LLC
ISBN: 1736251902
Category : Fiction
Languages : en
Pages : 284

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Book Description
It’s hard getting a life when you’re undead. Freshman Year Checklist: * Find the bit-and-run girl who turned me into a vampire * Join supernatural beings support group * Call Dad * Cram for midterms * Find out who’s trying to kill me Joe Dietrich has a lot on his plate: college classes, a lonely divorced dad, and a weirdo gamer roommate. Oh, yeah, and that vampire thing. If only he didn’t have a supernatural hit squad after him...or a frenemy who’d rather take his head off than teach him to be a Supernat. If Joe can survive all that, final exams ought to be a piece of cake. Good thing he hasn’t tried asking that Grim Reaper girl out on a date.

Author: Brenda Parkes
Publisher: Mimosa Publications
ISBN: 9780732722876
Category : Big books
Languages : en
Pages : 24

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Book Description
The boastful gingerbread man thinks he's clever enough to outrun everyone until he meets a wily fox.

Author: Nicki Greenwood
Publisher: North Star Press, LLC
ISBN:
Category : Fiction
Languages : en
Pages : 18

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Book Description
When Cecilia Marsh returns to Langley Mills, Wisconsin after the death of her father, she rediscovers a town that hasn't forgotten her. Through a tapestry of memories, she begins to understand that roots, while invisible, run very deep indeed. An original short story and 2008 winner of the Rebecca Eddy Memorial Award.

Author: Adetutu Ijose
Publisher: Adetutu Ijose
ISBN: 1450571077
Category : Cooking
Languages : en
Pages : 102

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Book Description
If you want to eat healthily without giving up taste, then you have found the right recipe book. This book provides the reader with more than 50 valuable delicious, tasty recipes for cooking meals that provide the body with the essential nutrients needed for growth, healing and repair on a daily basis. There are breakfast, lunch and dinner meals as well as side dishes, soups and sautes. There is something for everyone whether you eat meat or are a vegetarian. Both vegetarian and regular meals are available in abundance. Also learn how to cook beans, grains, meat, fish and other dishes in a way that eliminates gas and bloating. This book is a must for all individuals and families hoping to achieve a healthy lifestyle diet. It is also very important for those fighting debilitating diseases that want a delicious way to eat healthily."

Author: Teresa M. Chen
Publisher: North Atlantic Books
ISBN: 9781556437656
Category : Cooking
Languages : en
Pages : 410

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Book Description
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.

Author: Rebekah Lin Jewell
Publisher: AuthorHouse
ISBN: 1438902174
Category : Cooking
Languages : en
Pages : 194

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Book Description
In this collection of four stories the bond of friendship and love between the human villagers of Wishland and the mystical Wish Fairies remain strong as they lead us into lands of mystery and magic. The Amulet: An evil wizard arrives in Wishland in search of a magical amulet. The wizard believing a young boy carries the charm, imprisons Xandor and his friend Brandon in the Mystic Forest. The boys fight to survive the evil that lurks at every turn. Desperate, Brandon's father King Vallon, calls upon the Wish Fairies to help locate the boys and bring them safely home. Vectra: The evil witch Vectra escapes from the Mountain Land seeking revenge. Her ultimate goal is to destroy Wishland. The Wish Fairies help protect the land as King Vallon fights pure evil to save his Kingdom. Within A Dream: An unknown source has opened the passageway into Dream Land. Our friends Brandon, Kristie and Xandor find themselves living within some young girl's dream. Wish Fairies Tinker and Pixie set out to uncover the identity of the dreamer and awaken her before they are trapped forever within the mystic realm of dreams and nightmares. &nb

Author: Bill Jones
Publisher: TouchWood Editions
ISBN: 1771510463
Category : Cooking
Languages : en
Pages : 276

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Book Description
The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.

Author: Lisa Oz
Publisher: Harmony
ISBN: 1101903236
Category : Cooking
Languages : en
Pages : 290

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Book Description
"The Oz family (including Lisa's husband Mehmet) loves food. It just has to be good food--not processed, artificially flavored, or filled with empty calories. The Oz's understand the power of food and its ability to heal, and in [this book] they will, for the first time, share their knowledge, passion, and recipes"--Dust jacket flap.