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Author: Otto Latva
Publisher: Taylor & Francis
ISBN: 1000910482
Category : Social Science
Languages : en
Pages : 306
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Book Description
This book builds upon the extensive study of the historical relationship between sea animals and humans in transatlantic culture during the eighteenth and nineteenth centuries. It exposes the present understanding of the human relationship with the giant squid not only as too simplistic but also as historically inaccurate. For instance, it redefines the earlier understanding that humans and especially seafarers have understood giant squid as horror-evoking and ugly creatures since the dawn of history and explains the origins of mythical sea monsters such as the Kraken. The book is, however, more than a critical response to previous work. It will point out that animals such as cephalopods, which have largely been defined in biological contexts in recent times, have a fascinating and multivariate past, entangled with the history of humans in many remarkable ways. Hence, this book is not just about perceptions of giant-sized squid or cephalopods, but a historical inquiry into the transatlantic culture from the late eighteenth century to the turn of the twentieth century. It will provide new knowledge about the history of mollusc studies, seafaring culture and more broadly of the relationship between humans and animals during the period.
Author: Otto Latva
Publisher: Taylor & Francis
ISBN: 1000910482
Category : Social Science
Languages : en
Pages : 306
Get Book Here
Book Description
This book builds upon the extensive study of the historical relationship between sea animals and humans in transatlantic culture during the eighteenth and nineteenth centuries. It exposes the present understanding of the human relationship with the giant squid not only as too simplistic but also as historically inaccurate. For instance, it redefines the earlier understanding that humans and especially seafarers have understood giant squid as horror-evoking and ugly creatures since the dawn of history and explains the origins of mythical sea monsters such as the Kraken. The book is, however, more than a critical response to previous work. It will point out that animals such as cephalopods, which have largely been defined in biological contexts in recent times, have a fascinating and multivariate past, entangled with the history of humans in many remarkable ways. Hence, this book is not just about perceptions of giant-sized squid or cephalopods, but a historical inquiry into the transatlantic culture from the late eighteenth century to the turn of the twentieth century. It will provide new knowledge about the history of mollusc studies, seafaring culture and more broadly of the relationship between humans and animals during the period.
Author: Otto Latva, Heta Lähdesmäki, Kirsi Sonck-Rautio, Harri Uusitalo
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111215784
Category :
Languages : en
Pages : 197
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Book Description
Author: Otto Latva
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311121527X
Category : History
Languages : en
Pages : 256
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Book Description
This book explores the human relationship to changing biodiversity by bringing together multidisciplinary insights into human-nature relations from the humanities. New animal and plant species arrive and previously existing ones may disappear. However, the historical and social perspectives of the changes have been understudied so far. This book approaches the human relationship with changing biodiversity from three different angles: belonging and non-belonging, emotions, and environmental policy. The question of belonging and non-belonging is crucial when it comes to changing biodiversity. The authors ask who decides where species can move and live and when invasive becomes native. Similarly, emotions have a big role in human-nature relations. The book shows why we grieve the loss of some species and hate some other species, and how our emotions change over time. The writers also aim to show how environmental policies, or the practice of governing species, are affected by societal discussion, emotions, scientific research, and topical concepts as well as how these policies shape biodiversity and our perceptions of different species. The authors provide fresh insights into human-nature relations and explain why we need multidisciplinary approaches in order to fully understand their complexity.
Author: Jonathan Stafford
Publisher: Leuven University Press
ISBN: 9462704406
Category : Art
Languages : en
Pages : 282
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Book Description
We are no strangers today to visual representations of human suffering at sea: the refugee crisis that continues to play out in the seascape between Europe and Africa (and not only there) yields an ever-growing archive of humanitarian tragedy. As both a visual backdrop and a lethal medium of unequal mobility, maritime space and landscape play a significant role in mediating the ethical demands of this crisis. Yet, there has been little exploration of the longer history of morality’s role in our understanding of aesthetic representations of the sea. The diverse contributions in Moral Seascapes explore the various symbolic forms through which these shifting moral norms and values have been manifested, contributing to debates concerning the place of the sea in visual and literary cultures and the history of morality and emotion, as well as the emergence of modern subjectivity. Drawing on a range of interdisciplinary perspectives such as visual culture, experimental art history, literary studies, history and philosophy, Moral Seascapes develops distinctive new insights into the relationship between the moral cultures of modernity and the image of the sea.
Author: Taina Syrjämaa
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110787334
Category : History
Languages : en
Pages : 280
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Book Description
This book examines an extremely topical phenomenon, the massive industrial exploitation of animals, from a previously neglected perspective. It explores the history and development of animal industries in Nordic countries from their establishment in the late nineteenth century to the present day. These countries are often considered to be progressive and advanced in animal protection, but consumption practices in this area are actually excessive in relation to planetary resources and are among the most unsustainable on a global scale. If we want to understand current problems, it is essential to be aware of long-term changes and continuities, as well as the diversity of animals that have been exploited. The purpose of this book is to explain these changes and provide new knowledge for scholars in human-animal studies, decisionmakers and the general public.
Author: Josephine Browne
Publisher: Taylor & Francis
ISBN: 1040127657
Category : Social Science
Languages : en
Pages : 218
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Book Description
This book situates sociological research as a vital tool for understanding, and responding to, the multispecies entanglements that cause, inform and arise from states of crisis involving the environment, climate and zoonotic disease transmission. Considering the consequences of a range of multispecies engagements that challenge the perceived distinction between the social worlds of humans and other animals, it explores the themes of crisis through a range of studies, including ecological disturbance, consumer culture, intensive farming and interspecies relations in urban life. With attention to central questions about life in ‘the now normal’, including the extent to which a human–animal perspective can contribute to our understanding of pandemics, the ideological foundations of mainstream norms for human–animal relations and the scope of current and emerging social movements for reshaping human–animal relations, this volume represents a timely and important call for a sociological vision to embrace the implications of a multispecies planet and to expand the concepts of inclusion and justice. A reconsideration of the human–animal relation that seeks both to revise sociology’s past and inform its future, Human–Animal Relationships in Times of Pandemic and Climate Crises will appeal to scholars across the social sciences with interests in human–animal relations and the environment.
Author: Peter Boyle
Publisher: John Wiley & Sons
ISBN: 1405145439
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Squid, cuttlefish and octopuses, which form the marine mollusc group the cephalopods, are of great and increasing interest to marine biologists, physiologists, ecologists, environmental biologists and fisheries scientists. Cephalopods: ecology and fisheries is a thorough review of this most important animal group. The first introductory section of the book provides coverage of cephalopod form and function, origin and evolution, Nautilus, and biodiversity and zoogeography. The following section covers life cycles, growth, physiological ecology, reproductive strategies and early life histories. There follows a section on ecology, which provides details of slope and shelf species, oceanic and deep sea species, population ecology, trophic ecology and cephalopods as prey. The final section of the book deals with fisheries and ecological interactions, with chapters on fishing methods and scientific sampling, fisheries resources, fisheries oceanography and assessment and management methods. This scientifically comprehensive and beautifully illustrated book is essential reading for marine biologists, zoologists, ecologists and fisheries managers. All libraries in universities and research establishments where biological sciences and fisheries are studied and taught should have multiple copies of this landmark publication on their shelves.
Author: Caspar Henderson
Publisher: University of Chicago Press
ISBN: 022604470X
Category : Nature
Languages : en
Pages : 448
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Book Description
From medieval bestiaries to Borges’s Book of Imaginary Beings, we’ve long been enchanted by extraordinary animals, be they terrifying three-headed dogs or asps impervious to a snake charmer’s song. But bestiaries are more than just zany zoology—they are artful attempts to convey broader beliefs about human beings and the natural order. Today, we no longer fear sea monsters or banshees. But from the infamous honey badger to the giant squid, animals continue to captivate us with the things they can do and the things they cannot, what we know about them and what we don’t. With The Book of Barely Imagined Beings, Caspar Henderson offers readers a fascinating, beautifully produced modern-day menagerie. But whereas medieval bestiaries were often based on folklore and myth, the creatures that abound in Henderson’s book—from the axolotl to the zebrafish—are, with one exception, very much with us, albeit sometimes in depleted numbers. The Book of Barely Imagined Beings transports readers to a world of real creatures that seem as if they should be made up—that are somehow more astonishing than anything we might have imagined. The yeti crab, for example, uses its furry claws to farm the bacteria on which it feeds. The waterbear, meanwhile, is among nature’s “extreme survivors,” able to withstand a week unprotected in outer space. These and other strange and surprising species invite readers to reflect on what we value—or fail to value—and what we might change. A powerful combination of wit, cutting-edge natural history, and philosophical meditation, The Book of Barely Imagined Beings is an infectious and inspiring celebration of the sheer ingenuity and variety of life in a time of crisis and change.
Author: William Charles Harris
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 452
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Book Description
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
