Author: Barbara Cawthorne Crafton
Publisher: Church Publishing, Inc.
ISBN: 0898697883
Category : Religion
Languages : en
Pages : 208
Book Description
A collection of recipes, meditations, and lore by Barbara Cawthorne Crafton and her Geranium Farmers, 1,+ members of the worldwide virtual community of spiritual seekers created by this Episcopal priest, author, lecturer, and spiritual director.
The Geranium Farm Cook Book
Author: Barbara Cawthorne Crafton
Publisher: Church Publishing, Inc.
ISBN: 0898697883
Category : Religion
Languages : en
Pages : 208
Book Description
A collection of recipes, meditations, and lore by Barbara Cawthorne Crafton and her Geranium Farmers, 1,+ members of the worldwide virtual community of spiritual seekers created by this Episcopal priest, author, lecturer, and spiritual director.
Publisher: Church Publishing, Inc.
ISBN: 0898697883
Category : Religion
Languages : en
Pages : 208
Book Description
A collection of recipes, meditations, and lore by Barbara Cawthorne Crafton and her Geranium Farmers, 1,+ members of the worldwide virtual community of spiritual seekers created by this Episcopal priest, author, lecturer, and spiritual director.
Mary and Her Miracle
Author:
Publisher: Church Publishing, Inc.
ISBN: 9780819226112
Category :
Languages : en
Pages : 112
Book Description
Barbara Crafton is a marvellous storyteller, and her books and
Publisher: Church Publishing, Inc.
ISBN: 9780819226112
Category :
Languages : en
Pages : 112
Book Description
Barbara Crafton is a marvellous storyteller, and her books and
A Love for Food
Author: Carole Bamford
Publisher: Random House
ISBN: 1473579538
Category : Cooking
Languages : en
Pages : 384
Book Description
'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist
Publisher: Random House
ISBN: 1473579538
Category : Cooking
Languages : en
Pages : 384
Book Description
'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist
The Pink Geranium Cookbook
Author: Memorial Hospital (Cheyenne, Wyo.) Auxiliary
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 208
Book Description
The Metropolitan Bakery Cookbook
Author: James Barrett
Publisher: Rodale
ISBN: 9781579547592
Category : Cooking
Languages : en
Pages : 288
Book Description
Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.
Publisher: Rodale
ISBN: 9781579547592
Category : Cooking
Languages : en
Pages : 288
Book Description
Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.
The San Francisco Ferry Plaza Farmers' Market Cookbook
Author: Christopher Hirsheimer
Publisher: Chronicle Books
ISBN: 9780811844628
Category : Cooking
Languages : en
Pages : 304
Book Description
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Publisher: Chronicle Books
ISBN: 9780811844628
Category : Cooking
Languages : en
Pages : 304
Book Description
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Library Journal
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1304
Book Description
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1304
Book Description
Super Natural Every Day
Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
The Millennium Cookbook
Author: Eric Tucker
Publisher: Random House Digital, Inc.
ISBN: 0898158990
Category : Cooking
Languages : en
Pages : 274
Book Description
Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
Publisher: Random House Digital, Inc.
ISBN: 0898158990
Category : Cooking
Languages : en
Pages : 274
Book Description
Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
The Herbfarm Cookbook
Author: Jerry Traunfeld
Publisher: Simon and Schuster
ISBN: 0684839768
Category : Cooking
Languages : en
Pages : 480
Book Description
Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
Publisher: Simon and Schuster
ISBN: 0684839768
Category : Cooking
Languages : en
Pages : 480
Book Description
Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.