Vascular Plants of Texas PDF Download
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Author: Stanley D. Jones
Publisher: University of Texas Press
ISBN: 0292788541
Category : Science
Languages : en
Pages : 417
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Book Description
Everyone with a professional interest in the flora of Texas will welcome this checklist of the vascular plants. This comprehensive list also includes crops, persistent perennials, and naturalized plants and encompasses over 1,000 changes to the previous (Hatch, 1990) checklist. The authors have arranged this checklist phylogenetically by classes following the Cronquist system. Several features make this checklist especially useful. Chief among them is the relative synonymy (name history). An extensive index makes current classification and correct nomenclature readily accessible, while the botanical bibliography is the most extensive ever compiled for Texas. The authors also note which plants have been listed as threatened or endangered by the Texas Organization of Endangered Species, which are designated as Federal Noxious Weeds, and which have been chosen as state tree, flower, fruit, etc. by the Texas Legislature.
Author: Stanley D. Jones
Publisher: University of Texas Press
ISBN: 0292788541
Category : Science
Languages : en
Pages : 417
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Book Description
Everyone with a professional interest in the flora of Texas will welcome this checklist of the vascular plants. This comprehensive list also includes crops, persistent perennials, and naturalized plants and encompasses over 1,000 changes to the previous (Hatch, 1990) checklist. The authors have arranged this checklist phylogenetically by classes following the Cronquist system. Several features make this checklist especially useful. Chief among them is the relative synonymy (name history). An extensive index makes current classification and correct nomenclature readily accessible, while the botanical bibliography is the most extensive ever compiled for Texas. The authors also note which plants have been listed as threatened or endangered by the Texas Organization of Endangered Species, which are designated as Federal Noxious Weeds, and which have been chosen as state tree, flower, fruit, etc. by the Texas Legislature.
Author: Matt Warnock Turner
Publisher: University of Texas Press
ISBN: 0292773714
Category : Nature
Languages : en
Pages : 353
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Book Description
“No single existing publication includes the kind of information featured in this book,” a natural history of the flora of the Lone Star State (A. Michael Powell, Professor of Biology Emeritus and Director of the Herbarium, Sul Ross State University). With some 6,000 species of plants, Texas has extraordinary botanical wealth and diversity. Learning to identify plants is the first step in understanding their vital role in nature, and many field guides have been published for that purpose. But to fully appreciate how Texas’s native plants have sustained people and animals from prehistoric times to the present, you need Remarkable Plants of Texas. In this intriguing book, Matt Warnock Turner explores the little-known facts—be they archaeological, historical, material, medicinal, culinary, or cultural—behind our familiar botanical landscape. In sixty-five entries that cover over eighty of our most common native plants from trees, shrubs, and wildflowers to grasses, cacti, vines, and aquatics, he traces our vast array of connections with plants. Turner looks at how people have used plants for food, shelter, medicine, and economic subsistence; how plants have figured in the historical record and in Texas folklore; how plants nourish wildlife; and how some plants have unusual ecological or biological characteristics. Illustrated with over one hundred color photos and organized for easy reference, Remarkable Plants of Texas can function as a guide to individual species as well as an enjoyable natural history of our most fascinating native plants.
Author: Jackie M. Poole
Publisher: Texas A&M University Press
ISBN: 9781585445578
Category : Nature
Languages : en
Pages : 666
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Book Description
Since 1987, more than 225 species have been identified and described as endangered, imperiled, or declining. Complete with photographs, line drawings, and county maps, this book describes the officially listed, candidate, and species-of-concern plants in Texas. Individual accounts include information on distribution, habitat, physical description, flowering time, federal and state status, similar species, and published references.
Author: Delena Tull
Publisher: University of Texas Press
ISBN: 0292748272
Category : Nature
Languages : en
Pages : 517
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Book Description
Originally published: Practical guide to edible and useful plants. Austin, Tex.: Texas Monthly Press, c1987.
Author: Shiu-mei Huang
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Book Description
Author: John L. Tveten
Publisher: University of Texas Press
ISBN: 0292786875
Category : Nature
Languages : en
Pages : 324
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Book Description
You'll find them throughout the year in Houston—lyre-leaf sage, Drummond skullcap, silver-leaf nightshade, snow-on-the-prairie, lemon beebalm, scarlet pimpernel, plains wild indigo, spring ladies'-tresses, deer pea vetch. These wildflowers and hundreds of other species flourish in this part of Texas, but until this book was published in 1993 no guide had focused exclusively on the Houston area. John and Gloria Tveten spent years seeking out both the common and the rare flowers. They describe here more than 200 plants. A color photograph of each one will make identification easy. The guide is arranged by color, with each entry tracing the history and lore of a species. Many plants—for example, prairie Indian plantain and self-heal—were used by Native Americans for medicinal purposes. Others, like poke-weed and wapato, are edible. Southern dewberry and giant ragweed are used as natural dyes. And some, like rattlebush and milkweed, are poisonous. At the end of each species account is a list of key identifying characteristics for quick reference in the field. Summaries of plant families are also included, as well as tips on where and when to look for wildflowers.
Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585927
Category : Science
Languages : en
Pages : 796
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Book Description
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Author: Dilys Davies
Publisher: Timber Press (OR)
ISBN:
Category : Cooking
Languages : en
Pages : 178
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Book Description
Author: Thad M. Howard
Publisher: Univ of TX + ORM
ISBN: 0292735189
Category : Gardening
Languages : en
Pages : 292
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Book Description
Bulb gardening in the southwestern and southern United States presents challenges unknown in cooler climates. Bulbs that turn Holland into a kaleidoscope of color droop and fade in our mild winters, hot summers, and uncertain rainfall. Yet hundreds of native and naturalized species of bulbs thrive in these same conditions and offer as many colors, shapes, and fragrances as even the most demanding gardener desires. These are the bulbs that Thad Howard describes in this comprehensive guide to bulbs that will grow in USDA gardening zones 8 and 9. Writing from more than forty-five years’ experience in collecting and cultivating bulbs, Howard offers expert advice about hundreds of little-known, hybrid, and common species and varieties that grow well in warm climates. His species accounts, which are grouped by family, describe each plant and its growing requirements and often include interesting stories from his collecting expeditions. Lovely color photos illustrate many of the species. Howard also gives reliable information about refrigerating bulbs, using them in the landscape and in containers, choosing scented ones, making potpourri, buying, collecting, cultivating, and hybridizing bulbs, and dealing with pests and diseases. He concludes with lists of plant societies and suppliers and a helpful glossary and bibliography.
Author: Eric Block
Publisher: Royal Society of Chemistry
ISBN: 1782626344
Category : Science
Languages : en
Pages : 358
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Book Description
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.
