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Author: Joachim Sartorius
Publisher: Haus Publishing
ISBN: 1907973923
Category : Travel
Languages : en
Pages : 134
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Book Description
The history of Cyprus offers a reflection of larger world history. Coveted by a succession of foreign powers, it has been repeatedly occupied: the Phoenicians, Greeks, Romans, Byzantines, crusaders, Venetians, Genoese, Ottomans, and British have all left their mark on this Mediterranean island. Alongside the Roman and early Byzantine ruins of Salamis, other impressive monuments date from the Frankish and Venetian times, including the Abbey of Bellapais; the fortified harbor of Kyrenia; the magnificent cathedrals of Nicosia; and Famagusta, the setting for Shakespeare’s Othello. In The Geckos of Bellapais, Joachim Sartorius shares the cultures and legends, colors and lights of the Levant. He explores the island’s history—including its division after the Turkish invasion of 1974 and the difficulties that followed. A revealing exploration of Cyprus after the Turkish partition and an evocative account of one poet’s life on one of the most beautiful islands in the Mediterranean, this book belongs among the world’s best travel writing.
Author: Joachim Sartorius
Publisher: Haus Publishing
ISBN: 1907973923
Category : Travel
Languages : en
Pages : 134
Get Book Here
Book Description
The history of Cyprus offers a reflection of larger world history. Coveted by a succession of foreign powers, it has been repeatedly occupied: the Phoenicians, Greeks, Romans, Byzantines, crusaders, Venetians, Genoese, Ottomans, and British have all left their mark on this Mediterranean island. Alongside the Roman and early Byzantine ruins of Salamis, other impressive monuments date from the Frankish and Venetian times, including the Abbey of Bellapais; the fortified harbor of Kyrenia; the magnificent cathedrals of Nicosia; and Famagusta, the setting for Shakespeare’s Othello. In The Geckos of Bellapais, Joachim Sartorius shares the cultures and legends, colors and lights of the Levant. He explores the island’s history—including its division after the Turkish invasion of 1974 and the difficulties that followed. A revealing exploration of Cyprus after the Turkish partition and an evocative account of one poet’s life on one of the most beautiful islands in the Mediterranean, this book belongs among the world’s best travel writing.
Author: Joachim Sartorius
Publisher: Haus Publishing
ISBN: 1913368270
Category : Travel
Languages : en
Pages : 156
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Book Description
A sensory and poetic guide to the island of Cyprus. The island of Cyprus has been a site of global history and conquest, and its strategic position means it has been coveted by one foreign power after another. The Phoenicians, Greeks, Romans, Byzantines, Venetians, Genoese, Ottomans, and British have all left their mark. Along with the Roman and Byzantine ruins of Salamis, the island holds impressive monuments dating from the Frankish and Venetian times: the Abbey of Bellapais, the fortified harbor of Kyrenia, and the magnificent cathedrals of Nicosia and Famagusta, the setting for Shakespeare’s Othello. Having lived in Cyprus for three years, Joachim Sartorius returns to the island’s cultures and legends and brings to life the colors and lights of the Levant area of the Middle East. He sifts through the sediments of the island’s history, including its division after the Turkish invasion of 1974 and the difficulties that followed. Rather than focusing solely on historical or political factors, this book is the work of a poet, who, with the help of both Greek and Turkish Cypriot friends, tries to understand this unique place.
Author: Richard Owen
Publisher: Haus Publishing
ISBN: 1909961418
Category : Travel
Languages : en
Pages : 186
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Book Description
Ernest Hemingway is most often associated with Spain and Cuba, but Italy was equally important in his life and work. Hemingway in Italy, the first full-length book exploring Hemmingway’s penchant for Italy, offers a lively account of the many visits Hemingway made throughout his life to Italian locales, including Sicily, Genoa, Rapallo, Cortina, and Venice. In evocative prose, complemented by a rich selection of historical images, Richard Owen takes us on a tour through Hemingway’s Italy. He describes how Hemingway first visited the country of the Latins during World War I, an experience that set the scene for A Farewell to Arms. Then after World War II, it was in Italy that he found inspiration for Across the River and into the Trees. Again and again, the Italian landscape—from the Venetian lagoon to the Dolomites and beyond—deeply affected one of the greatest writers of the twentieth century. Hemingway in Italy demonstrates that Italy stands alongside Spain as a key influence on Hemingway’s work—and why the Italians themselves hold Hemingway and his writing close to their hearts.
Author: Andrew Dalby
Publisher: Reaktion Books
ISBN: 1780231210
Category : Cooking
Languages : en
Pages : 234
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Book Description
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don’t know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M. In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal’s origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring. Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.
Author: Joachim Sartorius
Publisher: Haus Publishing
ISBN: 1907973435
Category : Travel
Languages : en
Pages : 79
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Book Description
Off the coast of Istanbul, in the Marmara Sea, lie the Princes Islands, an archipelago of unusual natural beauty, which has long been considered the maritime suburb of the imperial capital on the Bosporus and effectively shaped by its manifold history. The poet Joachim Sartorius draws a loving portrait of the landscape and the light, the political observer Sartorius describes the microcosm, which was always a reflection of Istanbul-Constantinople-Byzantium, while the novelist Sartorius introduces us to the characters, who inhabit this time capsule.
Author: Joachim Sartorius
Publisher: Carcanet Press
ISBN:
Category : Literary Criticism
Languages : en
Pages : 200
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Book Description
Based on encounters, observations, and gleanings while traveling the world, this collection of Joachim Sartorius' eclectic and esoteric verse ranges in topic from the yellow cabs of Lagos and the horseshoes on Hitler's favorite steed to North African guards loading bottles of butane onto a trolley outside a crematorium. Poignant and timely, these poems speak to a global community, revealing how cultural divides can be bridged.
Author: James Stewart
Publisher: Dorling Kindersley Ltd
ISBN: 1409385531
Category : Travel
Languages : en
Pages : 273
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Book Description
DK Eyewitness Top 10 Dubrovnik & the Dalmatian Coast is the essential guide to one of Europe's most vibrant destinations. Whether it's the Top 10 unspoilt beaches, historic towns, museums and galleries, pristine islands, sailing destinations, churches and cathedrals, liveliest festivals, restaurants and cafes, the liveliest bars and clubs and the best hotels for every budget, the DK Eyewitness Top 10 Dubrovnik & the Dalmatian Coast guide has it all. Dozens of Top 10 lists are waiting to be explored. And to save you time and money, there's even a list of the Top 10 things to avoid! Explore every corner of these beautiful cities with The Top 10 Dubrovnik & the Dalmatian Coast. Your guide to the 10 Best of Everything, in Dubrovnik & the Dalmatian Coast. Now available in ePub format.
Author: Andrew Dalby
Publisher: Univ of California Press
ISBN: 9780520236745
Category : Cooking
Languages : en
Pages : 220
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Book Description
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.
Author: Dominic Selwood
Publisher: Boydell & Brewer Ltd
ISBN: 9780851158280
Category : History
Languages : en
Pages : 292
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Book Description
The military and religious orders of the Templars and the Hospitallers were a driving force throughout the long history of the crusades. Here, their daily business of recruitment, fund raising, farming, shipping and communal life is explored.
Author: Andrew Dalby
Publisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an entertaining account of the dining customs of the Emperors as witnessed by the Greeks and by foreign visitors. He tells of the medical theories that underlay their diet; of their opinions of the raw materials available; and stretches in a calendar of the seasons and how they affected the food on the table. This is underpinned by new translations from the Greek of important medieval treatises on diet, flavors, raw materials and cookery. Andrew Dalby is a classical scholar, food historian and student of languages.
