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Author: Lindy Brookhart Stevens
Publisher:
ISBN: 9780820008110
Category : Cooking
Languages : en
Pages : 0
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Book Description
Alligator meat is lean, nutritious and delicious, but until now it' -s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all Enhancing these culinary delights are quirky and charming alligator cartoons by Oklahoma artist R.J. Ballard.
Author: Lindy Brookhart Stevens
Publisher:
ISBN: 9780820008110
Category : Cooking
Languages : en
Pages : 0
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Book Description
Alligator meat is lean, nutritious and delicious, but until now it' -s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all Enhancing these culinary delights are quirky and charming alligator cartoons by Oklahoma artist R.J. Ballard.
Author: Allegheny College (Meadville, Pa.). Alumni Office
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 194
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Book Description
Author: Swift Creek Elementary PTA.
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 236
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Book Description
Author: Alexis Braud
Publisher: Arcadia Publishing
ISBN: 1455626856
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
A Louisiana 'gator chomps his way through gumbo, po' boys, beignets, sno-balls, and more in this culinary counting tour of Bayou flavors. As his appetite grows, so do his counting skills in this adventurous meal of multiple dishes for the very young.
Author: Gabriel "Gator" Guilbeau
Publisher: Simon and Schuster
ISBN: 1647228344
Category : Cooking
Languages : en
Pages : 234
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Book Description
Recreate recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and character “Gator.” Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s Vodka Smoothie (“two scoops of ice cream and three shots of vodka”), Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series. Gabriel “Gator” Guilbeau—a real-life chef and the set caterer for Yellowstone and fan-favorite character on the show—shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator’s secrets to making a perfectly barbecued pulled pork (a Bunkhouse staple), an enviable gumbo (a cast favorite), and flawless homestyle biscuits. Whether you're hosting a Yellowstone viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of Yellowstone into your kitchen. 55 + RECIPES BY REAL-LIFE CHEF AND CHARACTER "GATOR": Includes more than 55 simple and delicious recipes by real-life chef and beloved character “Gator” of the hit series Yellowstone, compiled into one faux leather-bound edition. GEARED FOR ALL OCCASIONS AND SKILLS: Easy-to-follow recipes and everyday ingredients make Yellowstone: The Official Dutton Ranch Family Cookbook perfect for any occasion and skill level—whether a themed dinner party, viewing party, or weeknight meal. FULL-COLOR IMAGES THROUGHOUT: Beautiful, full-color photographs of the cast and Montana landscape complement the recipes, making it the perfect gift for every Yellowstone fan
Author: Viki Fairchild
Publisher: Xlibris Corporation
ISBN: 1499050747
Category : Cooking
Languages : en
Pages : 204
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Book Description
Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 0761164391
Category : Cooking
Languages : en
Pages : 361
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Book Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author: Maria J. Veri
Publisher: Sport, Culture, and Society
ISBN: 1682261018
Category : Cooking
Languages : en
Pages : 216
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Book Description
On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.
Author: J. J. Cook
Publisher: Penguin
ISBN: 0698154703
Category : Fiction
Languages : en
Pages : 102
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Book Description
From the national bestselling author of the Sweet Pepper Fire Brigade Mysteries comes a tasty prequel novella to J.J. Cook’s new series featuring Zoe Chase, a Southern food truck chef who serves justice on the side. After quitting her job, the first thing Zoe Chase has to do is to drive out to the swamp to see her Uncle Saul. He still has the old Airstream trailer he once used for his own restaurant many years before, and Zoe is sure she can convince him to let her make a food truck out of it. After making the perilous journey from Mobile, Alabama into the backcountry, Zoe finds her uncle embroiled in a cook-off with his neighbor—with the life of Saul’s albino alligator, Alabaster, in the balance. Once again, the gator has eaten chickens that didn’t belong to her. So Saul and his neighbor will each prepare a meal for a church social, and if Saul wins, the gator lives. Now it’s up to Zoe to prove herself in the kitchen and come up with something no one has seen before—the biscuit bowl! Praise for Death on Eat Street “Fast, fun and so foodworthy!”—Victoria Abbott, author of the Book Collector mysteries “An eclectic cast of characters and a great new cozy heroine.”—Deb’s Book Bag “A fantastic new culinary cozy…a feisty, determined protagonist.”—Melissa’s Mochas, Mysteries and Meows INCLUDES RECIPES INCLUDES A TEASER FOR THE NEXT BICUIT BOWL FOOD TRUCK MYSTERY FRY ANOTHER DAY J. J. Cook is a pseudonym for a married couple who writes mysteries, mostly set in the South, with a touch of paranormal and romance.
Author: Mitsutoshi Shimabukuro
Publisher: VIZ Media LLC
ISBN: 142155108X
Category : Comics & Graphic Novels
Languages : en
Pages : 200
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Book Description
Toriko and company reach the freezing continent known as Ice Hell. There they face dangerous new beasts and an even more dangerous environment. And standing in the way of their getting the Century Soup is another powerful member of Gourmet Corp.! -- VIZ Media
