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Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 856
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Book Description
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 856
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Book Description
Author: Alexis Soyer
Publisher: BoD – Books on Demand
ISBN: 3752430133
Category : Fiction
Languages : en
Pages : 598
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Book Description
Reproduction of the original: The Gastronomic Regenerator by Alexis Soyer
Author: Alexis Soyer
Publisher:
ISBN:
Category : Balaklave (Ukraine)
Languages : en
Pages : 636
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Book Description
Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Author: Helen Soutar Morris
Publisher: Cambridge University Press
ISBN: 1108061699
Category : Biography & Autobiography
Languages : en
Pages : 255
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Book Description
A 1938 biography of the flamboyant Alexis Soyer (1810-58), arguably the greatest chef of the nineteenth century.
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 696
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Book Description
Author: Alexis Soyer
Publisher: London ; Simpkin, Marshall
ISBN:
Category : Cookery
Languages : en
Pages : 672
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Book Description
A classic work on diet and agricultural methods of the ancients, illustrated with examples of utensils and dishes. Covers nearly every possible aspect of food and its preparation in ancient times; the mythological origin of specific foodstuffs; agricultural, milling and marketing practices; detailed recipes; even an in-depth study of the gastronomy and sociology of the Roman banquet table. It has now more or less been established that author of this idealistic work was one Adolphe Duhart-Fauvet who sold his manuscript to Soyer to be translated by him, however Soyer makes no mention of Duhart-Fauvet and claimed the work as his own.
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 498
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Book Description
Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 652
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Book Description
Author: Ruth Cowen
Publisher: Weidenfeld & Nicolson
ISBN: 0297865579
Category : Biography & Autobiography
Languages : en
Pages : 412
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Book Description
Fascinating biography of a 19th-century celebrity chef Rarely has a man defined the spirit of an age as well as Alexis Soyer: celebrity chef, best-selling author, entrepreneur, inventor, philanthropist and Crimean war hero. Soyer built the world famous kitchens of London's Reform Club - which he filled with such ingenious inventions as the gas stove and steam lifts. He set up the most innovative culinary theme park ever seen in the capital, and devised the sauces and relishes that would make household names of Mr Crosse and Mr Blackwell. In the 1840s he set up revolutionary soup kitchens during the Irish potato famine, and in the following decade risked his life by travelling to the Russian peninsula to reform army catering for the troops - saving thousands of soldiers from the effects of malnutrition. Alexis Soyer was one of the most famous names of the early Victorian age, and his legacy lives on through the radical army reforms his work set in train. He was also ¿ in a similar spirit of the age - a secret womaniser, near bankrupt and alcoholic. Yet this brilliant man, who during his lifetime was more famous than the men he regularly brushed shoulders with - men such as Thackeray, Disraeli, Dickens and Palmerston - dropped completely from public view after his untimely death. His friend Florence Nightingale, never one to praise lightly, wrote that his passing was 'a great disaster' for the nation. Yet despite making several fortunes he died virtually penniless, his personal papers were destroyed, his funeral was a hushed-up affair and today his grave lies neglected and rotting in Kensal Green cemetery. This is the first full length, fully researched biography of Alexis Soyer, which explores the life, career and legacy of one of the most enigmatic and extraordinary figures of the Victorian age.
Author: Proffessor John Burnett
Publisher: Routledge
ISBN: 1136090924
Category : History
Languages : en
Pages : 386
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Book Description
What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.
