The Gamble House Cookbook PDF Download
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Author: Mark Peel
Publisher: Princeton Architectural Press
ISBN: 9781890449483
Category : Architecture
Languages : en
Pages : 180
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Book Description
The Gamble House is a winter house designed in 1908 by architects Greene - Greene for the Gamble family of Proctor - Gamble fame. Built at the height of the Arts and Crafts movement, it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble's original handwriting and reinterpreted for today by celebrity chef Mark Peel, The Gamble House Cookbook. brings the spirit of this legendary home into the modern kitchen. ArchitectRobert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America's most beautiful homes.
Author: Mark Peel
Publisher: Princeton Architectural Press
ISBN: 9781890449483
Category : Architecture
Languages : en
Pages : 180
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Book Description
The Gamble House is a winter house designed in 1908 by architects Greene - Greene for the Gamble family of Proctor - Gamble fame. Built at the height of the Arts and Crafts movement, it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble's original handwriting and reinterpreted for today by celebrity chef Mark Peel, The Gamble House Cookbook. brings the spirit of this legendary home into the modern kitchen. ArchitectRobert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America's most beautiful homes.
Author: Elizabeth Rose Von Hohen
Publisher:
ISBN: 9780962542503
Category : Cooking, American
Languages : en
Pages : 100
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Book Description
Bucks County artist Carrie J. Gamble & her grandmother, Elizabeth Rose von Hohen are pleased to announce the March 1990 release of their publication, GRANDMOTHER'S COOKBOOK. This unique book contains a collection of Mrs. von Hohen's wonderful recipes as well as watercolor paintings of her favorite wildflowers on each of eight divider pages. Eighty-one year old Elizabeth Rose von Hohen's notable cooking skills have been tempting the tastebuds of family & friends time & time again over the years. Her book includes some personal thoughts & memories which enhance its sentimental, country charm. The concept is simplicity, from the directions in the recipes & basic ingredients, to its lovingly handwritten style. Carrie J. Gamble is president of Carrie J. Gamble, Inc., a printing & design service company. She designed, created & self published GRANDMOTHER'S COOKBOOK & is available for personal interview.
Author: Junior League of Pasadena
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780963208941
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Mary Heffernan
Publisher: Sasquatch Books
ISBN: 1632173085
Category : Cooking
Languages : en
Pages : 290
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Book Description
75 family-friendly recipes and stunning photography—straight from a California ranch! “A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling author Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.
Author: Jorj Morgan
Publisher: Cumberland House Publishing
ISBN: 9781581821703
Category : Cooking
Languages : en
Pages : 388
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Book Description
At Home in the Kitchen represents a fresh, new approach to cooking. Supported by an interactive Web site, the book is filled with recipes and tips designed to help busy working women (particularly executives, who have little time available for planning and executing complicated, exotic dishes) prepare exciting, excellent meals every day. Book jacket.
Author: Adam Gamble
Publisher: Good Night Books
ISBN: 1602197253
Category : Juvenile Nonfiction
Languages : en
Pages : 29
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Book Description
Young children are invited to explore the wonders of America before bed with this beautifully illustrated boardbook. Simple, rhythmic language lulls little ones to sleep as they watch a diverse group of people engage in community-oriented activities and journey to some of the nation’s majestic natural treasures—including the Everglades, Niagara Falls, the Grand Canyon, and redwood forests. Moving from the morning and spring through nighttime and winter, each image falls within a specific period during the day and an associated season, making this a perfect introduction to the concept of the passage of time.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 178
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Book Description
Author: Edward R. Bosley
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: John Ota
Publisher: Appetite by Random House
ISBN: 0525609911
Category : Architecture
Languages : en
Pages : 323
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Book Description
One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history, to learn from them and apply their lessons to his own restoration. Along the way, he learned about the origins and evolution of the kitchen, its architecture and its appliances. He cooked, with expert instruction. And he learned too about the homes and their occupants, who range from pilgrims to President Thomas Jefferson, from turn of the century tenement dwellers to 21st century Vancouver idealists, from Julia Child to Georgia O'Keeffe, and from Elvis Presley to Louis Armstrong. John Ota has a refreshingly upbeat approach and a hunger for knowledge (and indeed for food). His energy and enthusiasm are contagious, and his insights of lasting value. Illustrated throughout, with photographs and also with drawings by the author, this is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who--like John Ota before them--is looking for inspiration for a renovation.
Author: Julia Sherman
Publisher: Abrams
ISBN: 164700473X
Category : Cooking
Languages : en
Pages : 431
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Book Description
In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—Arty Parties instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul.
