Author: Robert Seth Curtis
Publisher: Legare Street Press
ISBN: 9781019876152
Category :
Languages : en
Pages : 0
Book Description
This book is a comprehensive guide to the principles of livestock judging. The author provides detailed information on how to assess the quality of various types of animals, including cattle, sheep, and swine. This book is an essential resource for anyone involved in agriculture or animal husbandry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Fundamentals of Live Stock Judging and Selection
Author: Robert Seth Curtis
Publisher: Legare Street Press
ISBN: 9781019876152
Category :
Languages : en
Pages : 0
Book Description
This book is a comprehensive guide to the principles of livestock judging. The author provides detailed information on how to assess the quality of various types of animals, including cattle, sheep, and swine. This book is an essential resource for anyone involved in agriculture or animal husbandry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781019876152
Category :
Languages : en
Pages : 0
Book Description
This book is a comprehensive guide to the principles of livestock judging. The author provides detailed information on how to assess the quality of various types of animals, including cattle, sheep, and swine. This book is an essential resource for anyone involved in agriculture or animal husbandry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Fundamentals of Live Stock Judging and Selection
Author: Robert Seth Curtis
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 476
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 476
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 476
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 476
Book Description
Making Machines of Animals
Author: Neal A. Knapp
Publisher: JHU Press
ISBN: 1421446561
Category : Science
Languages : en
Pages : 215
Book Description
How the Chicago International Livestock Exposition leveraged the eugenics movement to transform animals into machines and industrialize American agriculture. In 1900, the Chicago International Livestock Exposition became the epicenter of agricultural reform that focused on reinventing animals' bodies to fit a modern, industrial design. Chicago meatpackers partnered with land-grant university professors to create the International—a spectacle on the scale of a world's fair—with the intention of setting the standard for animal quality and, in doing so, transformed American agriculture. In Making Machines of Animals, Neal A. Knapp explains the motivations of both the meatpackers and the professors, describing how they deployed the International to redefine animality itself. Both professors and packers hoped to replace so-called scrub livestock with "improved" animals and created a new taxonomy of animal quality based on the burgeoning eugenics movement. The International created novel definitions of animal superiority and codified new norms, resulting in a dramatic shift in animal weight, body size, and market age. These changes transformed the animals from multipurpose to single-purpose products. These standardized animals and their dependence on off-the-farm inputs and exchanges limited farmers' choices regarding husbandry and marketing, ultimately undermining any goals for balanced farming or the maintenance and regeneration of soil fertility. Drawing on land-grant university research and publications, meatpacker records and propaganda, and newspaper and agricultural journal articles, Knapp critiques the supposed market-oriented, efficiency-driven industrial reforms proffered by the International, which were underpinned by irrational, racist ideologies. The livestock reform movement not only resulted in cruel and violent outcomes for animals but also led to twentieth-century crops and animal husbandry that were rife with inefficiencies and agricultural vulnerabilities.
Publisher: JHU Press
ISBN: 1421446561
Category : Science
Languages : en
Pages : 215
Book Description
How the Chicago International Livestock Exposition leveraged the eugenics movement to transform animals into machines and industrialize American agriculture. In 1900, the Chicago International Livestock Exposition became the epicenter of agricultural reform that focused on reinventing animals' bodies to fit a modern, industrial design. Chicago meatpackers partnered with land-grant university professors to create the International—a spectacle on the scale of a world's fair—with the intention of setting the standard for animal quality and, in doing so, transformed American agriculture. In Making Machines of Animals, Neal A. Knapp explains the motivations of both the meatpackers and the professors, describing how they deployed the International to redefine animality itself. Both professors and packers hoped to replace so-called scrub livestock with "improved" animals and created a new taxonomy of animal quality based on the burgeoning eugenics movement. The International created novel definitions of animal superiority and codified new norms, resulting in a dramatic shift in animal weight, body size, and market age. These changes transformed the animals from multipurpose to single-purpose products. These standardized animals and their dependence on off-the-farm inputs and exchanges limited farmers' choices regarding husbandry and marketing, ultimately undermining any goals for balanced farming or the maintenance and regeneration of soil fertility. Drawing on land-grant university research and publications, meatpacker records and propaganda, and newspaper and agricultural journal articles, Knapp critiques the supposed market-oriented, efficiency-driven industrial reforms proffered by the International, which were underpinned by irrational, racist ideologies. The livestock reform movement not only resulted in cruel and violent outcomes for animals but also led to twentieth-century crops and animal husbandry that were rife with inefficiencies and agricultural vulnerabilities.
The American Livestock and Meat Industry
Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 934
Book Description
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 934
Book Description
Veterinary Medicine
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1178
Book Description
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1178
Book Description
The Fundamentals of Live Stock Judging and Selection
Author: Robert Seth Curtis
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 462
Book Description
Bulletin No. 1-19 ...
Author: University of Illinois (Urbana-Champaign campus). College of Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 1116
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1116
Book Description
Bulletin of the Public Affairs Information Service
Author: Public Affairs Information Service
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 386
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 386
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1222
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1222
Book Description