Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 828

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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 742

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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 456

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Author: United States. Agricultural Research Service. Eastern Regional Research Center
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 164

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Book Description

Author: United States. Agricultural Research Service. Eastern Utilization Research and Development Division
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 172

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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 434

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Author: Jorge E. Lozano
Publisher: Springer Science & Business Media
ISBN: 0387306161
Category : Technology & Engineering
Languages : en
Pages : 238

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Book Description
Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 584

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Author: Armed Forces Food and Container Institute (U.S.)
Publisher:
ISBN:
Category : Flavor
Languages : en
Pages : 220

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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 180

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Book Description