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Author: Jeff Smith
Publisher: Gramercy
ISBN: 9780517203651
Category : Low budget cookery
Languages : en
Pages : 0
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Book Description
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Author: Jeff Smith
Publisher: Gramercy
ISBN: 9780517203651
Category : Low budget cookery
Languages : en
Pages : 0
Get Book Here
Book Description
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Author: Jeff Smith
Publisher: William Morrow & Company
ISBN: 9780688075903
Category : Cooking
Languages : en
Pages : 539
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Book Description
Features the cuisine of thirty-five different ethnic groups, encompassing easy-to-prepare dishes ranging from appetizers to desserts
Author: Jeff Smith
Publisher:
ISBN: 9780688099756
Category : International cooking
Languages : en
Pages : 619
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Book Description
Featuring the cuisine of thirty-five different ethnic groups, this collection of recipes encompasses easy-to-prepare dishes ranging from appetizers to desserts
Author: Jeff Smith
Publisher: William Morrow
ISBN: 9780688075897
Category : Cooking
Languages : en
Pages : 540
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Book Description
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
Author: Jeff Smith
Publisher: Turtleback
ISBN: 9780606003148
Category : Cooking
Languages : en
Pages : 619
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Book Description
Provides recipes for dishes ranging from appetizers to desserts from thirty-five ethnic groups
Author: Jeff Smith
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688058524
Category : Cooking
Languages : en
Pages : 460
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Book Description
On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...
Author: Lily May Spaulding
Publisher: University Press of Kentucky
ISBN: 0813146607
Category : Cooking
Languages : en
Pages : 272
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Book Description
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520956702
Category : Cooking
Languages : en
Pages : 361
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Book Description
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author: Jeff Smith
Publisher: Macmillan Reference USA
ISBN: 9780783812090
Category : House & Home
Languages : en
Pages : 569
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Book Description
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines
Author: Lawrence Blair
Publisher: Editions Didier Millet
ISBN: 981426010X
Category : Body, Mind & Spirit
Languages : en
Pages : 258
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Book Description
Based on the award-winning PBS documentary series, Ring of Fire is this first-person account of the adventures of two English brothers as they explore the astonishingly rich cultures of the Indonesian archipelago. Their fascinating odyssey began in 1972 with a 2,500-mile voyage through the fabled Spice Islands, in search of the Greater Bird of Paradise. A decade of further exploration followed, during which the brothers lived among the Asmat cannibals of Papua and the healers of Bali, came face-to-face with the man-eating dragons of Komodo, and encountered the elusive dream wanderers of Borneo. Amid impenetrable rain forests, erupting volcanoes and startling natural beauty, the brothers have captured on film and in words the story of one of the most captivating and intriguing explorations ever made.
