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Author: Michael Dahl
Publisher: Capstone
ISBN: 1496559851
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
One of the trophies in the Batcave is Mr. Freeze's freeze ray, which he uses to create a zone of intense cold around himself as he attempts to steal a valuable diamond necklace--and it is up to Batman to stop the supervillain.
Author: Michael Dahl
Publisher: Capstone
ISBN: 1496559851
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
One of the trophies in the Batcave is Mr. Freeze's freeze ray, which he uses to create a zone of intense cold around himself as he attempts to steal a valuable diamond necklace--and it is up to Batman to stop the supervillain.
Author: Val Staples
Publisher: Dark Horse Comics
ISBN: 1506701426
Category : Art
Languages : en
Pages : 708
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Book Description
This is the most comprehensive guide ever published, covering all things Masters of the Universe and Princess of Power from 1982 through today! The universe of He-Man and She-Ra is full of mystery. And thanks to over four thousand individual entries covering characters, beasts, vehicles, locations, weapons and magic, you can learn the secrets of this entire universe!
Author: Jin S. Chung
Publisher:
ISBN:
Category : Ocean engineering
Languages : en
Pages : 316
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Book Description
Author: Michael Dahl
Publisher: Capstone
ISBN: 1496559975
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
Hundreds of trophies, awards, and souvenirs fill the Batcave's hidden rooms. Each one tells a story of danger, villainy, and victory. This is the tale of Mr. Freeze's freeze ray! And why this trophy now stands in the Batcave . . .
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 612
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Book Description
Author: Wikipedia contributors
Publisher: e-artnow sro
ISBN:
Category :
Languages : en
Pages : 854
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Book Description
Author: Patrick Echlin
Publisher: Springer Science & Business Media
ISBN: 1475790279
Category : Medical
Languages : en
Pages : 463
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Book Description
This book has its origins in the intensive short courses on scanning elec tron microscopy and x-ray microanalysis which have been taught annually at Lehigh University since 1972. In order to provide a textbook containing the materials presented in the original course, the lecturers collaborated to write the book Practical Scanning Electron Microscopy (PSEM), which was published by Plenum Press in 1975. The course con tinued to evolve and expand in the ensuing years, until the volume of material to be covered necessitated the development of separate intro ductory and advanced courses. In 1981 the lecturers undertook the project of rewriting the original textbook, producing the volume Scan ning Electron Microscopy and X-Ray Microanalysis (SEMXM). This vol ume contained substantial expansions of the treatment of such basic material as electron optics, image formation, energy-dispersive x-ray spectrometry, and qualitative and quantitative analysis. At the same time, a number of chapters, which had been included in the PSEM vol ume, including those on magnetic contrast and electron channeling con trast, had to be dropped for reasons of space. Moreover, these topics had naturally evolved into the basis of the advanced course. In addition, the evolution of the SEM and microanalysis fields had resulted in the devel opment of new topics, such as digital image processing, which by their nature became topics in the advanced course.
Author: P.J. Fellows
Publisher: Woodhead Publishing
ISBN: 0323984312
Category : Technology & Engineering
Languages : en
Pages : 806
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Book Description
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. - Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods - Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially - Contains worked examples of common calculations
Author: David C. Sigee
Publisher: Cambridge University Press
ISBN: 9780521415309
Category : Medical
Languages : en
Pages : 356
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Book Description
This book describes an integrated approach to the use of X-ray microanalysis in biology.
Author: Godfried M. Roomans
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 292
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Book Description
