The Friday Messages: Food for Thought PDF Download
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Author: Dr. Wright L. Lassiter Jr.
Publisher: Trafford Publishing
ISBN: 1426967942
Category : Business & Economics
Languages : en
Pages : 346
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Book Description
Dr. Wright L. Lassiter Jr. became the first black chancellor of the Dallas County Community College District in June 2006. His leadership skills have served him well in the past and present. As the third volume of the Essential Voice series, this guidebook provides lessons and insights that Lassiter has gleaned during decades of public service. Divided into six parts and more than one hundred key topics, he focuses on topics such as habits you can use to seize the day; the top ten distinctions between winners and losers; the power of place in a learning community; ten lessons learned in over thirty years of higher education. These teachings apply to everyone, especially the thousands of employees of the Dallas County Community College District and anyone involved in higher education. Lassiters lessons will help you develop leadership skills that connect to core values and beliefs and that achieve results. Regardless of your position, youll improve yourself and those around you with the insights and advice in The Friday Messages: Food for Thought.
Author: Dr. Wright L. Lassiter Jr.
Publisher: Trafford Publishing
ISBN: 1426967942
Category : Business & Economics
Languages : en
Pages : 346
Get Book Here
Book Description
Dr. Wright L. Lassiter Jr. became the first black chancellor of the Dallas County Community College District in June 2006. His leadership skills have served him well in the past and present. As the third volume of the Essential Voice series, this guidebook provides lessons and insights that Lassiter has gleaned during decades of public service. Divided into six parts and more than one hundred key topics, he focuses on topics such as habits you can use to seize the day; the top ten distinctions between winners and losers; the power of place in a learning community; ten lessons learned in over thirty years of higher education. These teachings apply to everyone, especially the thousands of employees of the Dallas County Community College District and anyone involved in higher education. Lassiters lessons will help you develop leadership skills that connect to core values and beliefs and that achieve results. Regardless of your position, youll improve yourself and those around you with the insights and advice in The Friday Messages: Food for Thought.
Author: joost Elffers & Saxton Freymann
Publisher:
ISBN: 9780439788953
Category : Animals in art
Languages : en
Pages : 68
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Book Description
Presents fruits and vegetables carved into shapes to teach colors, numbers, letters, shapes, and opposites.
Author: Elisabeth L.
Publisher: Hazelden Publishing
ISBN: 0894860909
Category : Self-Help
Languages : en
Pages : 402
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Book Description
The meditations in Food for Thought focus on our need for support, compassion, understanding, and acceptance of our compulsive eating. Each daily reading provides encouragement for turning to our Higher Power for comfort and addresses the steps and concerns that help us in our recovery. These meditations help recovering women and men begin to benefit from a physically, emotionally, and spiritually balanced life.
Author: Sylvia Doris Ferrin
Publisher:
ISBN: 9780980094305
Category :
Languages : en
Pages : 448
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Book Description
Filled with biblical and historical evidence, "Food for Thought - A Healthy Temple for a Holy God" contains keys that you can use to enter a life of vibrant health. The result of countless hours of thorough research, this book will empower and encourage you to implement self-control, proper eating habits, and the consumption of wholesome and nourishing foods into your daily life. Go ahead - accept the keys. Use them to unlock the nutritional door of your temple, diminishing fear, fatigue and sickness as you welcome enthusiasm, energy, and vitality!
Author: Chris Hirst
Publisher: Profile Books
ISBN: 1782835458
Category : Business & Economics
Languages : en
Pages : 187
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Book Description
WINNER OF BUSINESS BOOK OF THE YEAR AWARD 2020: LEADERSHIP FOR THE FUTURE A Financial Times Business Book of the Month 'A brilliant set of leadership tools that will help you succeed whatever your goal' - Sir Clive Woodward 'A punchy, plainly written guide, offering a readable and enlightened view of what leaders do and how they should do it' - Financial Times 'A new rubric on leadership' - Evening Standard Inspiration behind the No Bullsh*t Leadership Intelligence Squared podcast Leadership is not some special club, open only to elites. It's not a gold star given only to those with expensive degrees. Leadership is for everyone. Based on the author's hard-won experience as a Global CEO, this smart, fun book delivers a step-by-step working manual on how to lead - for anyone. Full of simple and direct approaches, it demystifies an over-analysed subject to get to the heart of modern leadership: the life-changing, career-transforming power to get stuff done. These principles and actionable steps apply to every field, from small businesses to community initiatives, from schools to sports teams to global enterprises. No matter your goal, this book will show you how to: - make effective decisions - build a world-class team - take care of yourself and others - achieve results
Author: Nina Savelle-Rocklin
Publisher: Rowman & Littlefield
ISBN: 1442246014
Category : Psychology
Languages : en
Pages : 211
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Book Description
Food for Thought offers fresh psychoanalytic insights into treating clients with eating disorders. In lively and jargon-free language, Nina Savelle-Rocklin breaks down the psychoanalytic approach to give practitioners and general readers alike a deeper understanding of the theory and effective treatment of eating disorders. Those living with eating disorders often use food to express their inner feelings, and Savelle-Rocklin illustrates the importance of the therapeutic relationship in uncovering the nature of these internal emotions, and formulating them into words. Through an intensive and mutual process, clients can begin to understand the language of the eating disorder, identify and work through its underlying conflicts, ultimately eliminating symptoms, relieving distress, and transforming the way they relate to themselves and others. Thoughtful and highly engaging, Food for Thought provides invaluable methods for practitioners treating patients with eating disorders to achieve lasting change and true healing.
Author: Ronald Brown
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539180678
Category :
Languages : en
Pages : 122
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Book Description
This book of quotes was inspired by the leadership in the Kingdom of Jesus Christ. I have always been in the forefront of my faith as a teacher who inspires the followers to take charge and become instrumental leaders in the body of our Lord and Savior. God's word is full of his promises for our lives. Thank god for loving us...not because of.... but in spite of! We must learn to watch our behavior for we should not act as if we deserve what God has granted to us. God gives us what he wants us to have. The written word of the bible is the ultimate truth. Hear and heed the word. Abide and always ask what you will of the Lord. A question we must all asked is "How valuable is the Truth to me?"
Author: Wright L. Lassiter, Jr.
Publisher: Trafford Publishing
ISBN: 1490744649
Category : Self-Help
Languages : en
Pages : 319
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Book Description
Advance Praise for Leadership Thoughts at the Conclusion "My friend and long-time colleague provides a wealth of helpful guidance on the challenging topic of leasership. The book provides a unique and delightful look into the way in which a leader communicates." (Dr. Curtis Ivery, chancellor-Wayne Community College District) "Once again my father has produced a book that will serve as a guidepost for the aspiring and experienced leader." (Wright L. Lassiter, III-Chief Executive Officer-Alameda County Health Sytem-Oakland, California) "This is a wonderful look into the heart and soul of a classic role model and mentor." (Justin Lonon, vice chancellor for marketing and government affairs-Dallas County Community College District) "Engaging and insightful. Dr. Lassiter brings to life useful principles and messages for use in the faith community, particularly for those who aspire to serve in the role of senior pastor." (Rev. Brayan L.Carter, senior pastor, The Concord Church-Dallas Texas)
Author: Steve F. Sapontzis
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 392
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Book Description
For anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the ethical debate. Written by internationally recognized scholars on both sides of the debate, the provocative articles here compiled will give vegetarians and meat-eaters a thorough grounding in all aspects of this controversial issue. After an introduction to the nature of the debate by editor Steve F. Sapontzis, Daniel Dombrowski reviews the history of vegetarianism. There follows a discussion of health issues and what anthropology has to tell us about human diet. Also included are the classic cases for vegetarianism from philosophers Peter Singer and Tom Regan, and new essays rebutting those classic positions from humanists Roger Scruton and Carl Cohen, among others. Various scholars then examine religious teachings about eating animals, which are drawn from Judaism, Christianity, and Islam, as well as Native American and Eastern traditions. Finally, Carol J. Adams, Deanne Curtin, and Val Plumwood, among other outstanding advocates, debate the ethics of eating meat in connection with feminism, environmentalism, and multiculturalism. Containing virtually a "Who’s Who" of philosophers, social critics, environmentalists, feminists, and religious scholars who have participated in the vegetarianism debate over the past quarter century, this outstanding anthology of expert articles, most of them new, provides the latest thinking on a subject of increasing public interest.
Author: Richard Hamilton
Publisher: Routledge
ISBN:
Category : Art
Languages : en
Pages : 358
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Book Description
Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artists, chefs, critics, gallerists, and curators who took part in two round tables at elBulli, presenting the voices of 12 potent personalities of the art and gastronomic worlds.
