The Fresh-water Fish and Fisheries of Pakistan with Special Reference to Fish Culture for Food

The Fresh-water Fish and Fisheries of Pakistan with Special Reference to Fish Culture for Food PDF Author: Shamsud Doha
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 536

Get Book Here

Book Description

The Fresh-water Fish and Fisheries of Pakistan with Special Reference to Fish Culture for Food

The Fresh-water Fish and Fisheries of Pakistan with Special Reference to Fish Culture for Food PDF Author: Shamsud Doha
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 536

Get Book Here

Book Description


Fish As Food V3

Fish As Food V3 PDF Author: Georg Borgstrom
Publisher: Elsevier
ISBN: 0323147925
Category : Technology & Engineering
Languages : en
Pages : 504

Get Book Here

Book Description
Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.

Pakistan Journal of Science

Pakistan Journal of Science PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 962

Get Book Here

Book Description


Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1366

Get Book Here

Book Description


Cold Water Fisheries in the Trans-Himalayan Countries

Cold Water Fisheries in the Trans-Himalayan Countries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251048078
Category : Business & Economics
Languages : en
Pages : 380

Get Book Here

Book Description
The trans-Himalayan region covers the countries of the Himalayas, Karakoram and in Hindu Kush and Pamir. Fisheries play an important role in providing food and income to the mountain people. This volume contains papers presented at a meeting, held in July 2001 in Nepal, to review information, experiences and findings related to fish and fisheries in the region, including fish species distribution, fishing intensity, socio-economic conditions and livelihoods of fisher communities, as well as to the impacts of environment degradation, conservation measures and aquaculture technologies on indigenous and exotic cold water fish.

Dissertation Abstracts

Dissertation Abstracts PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1418

Get Book Here

Book Description
Abstracts of dissertations and monographs in microform.

Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1248

Get Book Here

Book Description


Commercial Fisheries Review

Commercial Fisheries Review PDF Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 800

Get Book Here

Book Description


Review of the state of the world fishery resources: Inland fisheries

Review of the state of the world fishery resources: Inland fisheries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251307938
Category : Technology & Engineering
Languages : en
Pages : 399

Get Book Here

Book Description
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.

Farmer's World

Farmer's World PDF Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612

Get Book Here

Book Description