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Author: Susie Middleton
Publisher: Chronicle Books
ISBN: 1452102651
Category : Cooking
Languages : en
Pages : 228
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Book Description
In this follow-up to the popular "Fast, Fresh & Green," Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Vibrant soups and salads, luscious grilled pizzas, and dishes loaded with green goodness are brightly illustrated with 50 full-color photographs.
Author: Susie Middleton
Publisher: Chronicle Books
ISBN: 1452102651
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
In this follow-up to the popular "Fast, Fresh & Green," Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Vibrant soups and salads, luscious grilled pizzas, and dishes loaded with green goodness are brightly illustrated with 50 full-color photographs.
Author: Susie Middleton
Publisher: Chronicle Books
ISBN: 1452112789
Category : Cooking
Languages : en
Pages : 383
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Book Description
The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week. Susie Middleton, former editor of Fine Cooking, offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season, this is the perfect book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. Brightly illustrated with fifty color photographs and enlivened by the author’s energizing voice, Fresh & Green Table offers recipes from vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness—in an unparalleled source of instruction and inspiration.
Author: Helana Brigman
Publisher: LSU Press
ISBN: 0807150487
Category : Cooking
Languages : en
Pages : 258
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Book Description
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Author: Rebekah Dempsey
Publisher: Rock Point Gift & Stationery
ISBN: 1631067273
Category : Design
Languages : en
Pages : 166
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Book Description
In A Blissful Nest, celebrated interior designer Rebekah Dempsey offers fresh and attainable design ideas to show you how to discover your interior style and create a home that truly reflects your personality and the way you live.
Author: Yong-Su Zhen
Publisher: CRC Press
ISBN: 0203301277
Category : Science
Languages : en
Pages : 280
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Book Description
The tea plant, Camellia sinensis, is of particular importance to humans, and the consumption of tea has a long history of over 2000 years. Currently, tea is one of the most popular beverages worldwide. In recent years the subject of tea has attracted a great deal of attention. As well as the use of tea in traditional medicine, modern biochemical re
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Category : Agriculture
Languages : en
Pages : 1246
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Book Description
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Category : Agriculture
Languages : en
Pages : 794
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Book Description
Author: United States Tariff Commission
Publisher:
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Category : Petroleum industry and trade
Languages : en
Pages : 1100
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Book Description
Author: Barbara Meiklejohn-Free
Publisher: Llewellyn Worldwide
ISBN: 0738761192
Category : Body, Mind & Spirit
Languages : en
Pages : 212
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Book Description
Hear the Call of the Highlands for Powerful Magick, Healing, and Divination Take a journey through the magickal folk traditions of Scotland. Barbara Meiklejohn-Free, a Scottish hereditary witch, shares her own spiritual awakening into the craft and shows you how to integrate these practices into your own life. Discover the secrets of divination, scrying, faery magick, and communication with ancestors. Explore herb and plant lore and specific rituals to address what you most desire. Filled with inspiring anecdotes, craft history, and step-by-step instructions, this book will help you begin a new chapter of spiritual discovery.
Author: Harold Leon Harrington
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 202
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Book Description
