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Author: Michael Whatling
Publisher:
ISBN: 9781777569945
Category : Fiction
Languages : en
Pages : 266
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Book Description
Absence isn't a hole. It's a presence living inside you, eating its way out. Occupied France, 1943. Returning home from the daily hunt for the rationed ingredients necessary to keep his family pâtisserie open, André Albert finds his four-year-old son in the street, his wife gone, and an emaciated Jewish woman cowering behind the display case. Without Mireille, the foundation of André's world crumbles. He desperately searches for her, but finds more trouble than answers. Lives are further jeopardized when he agrees to hide Émilie, the escapee, and a Nazi officer shows up to investigate Mireille's disappearance. André will do anything to bring his wife home, catapulting him, their son, and Émilie on a perilous journey impeded by temptation, past trauma, and stunning revelations. The French Baker's War is as relevant today for its themes of duty to strangers and sacrifice for family. Recommended for readers who enjoyed The Tattooist of Auschwitz, The Book Thief, and The Nightingale.
Author: Michael Whatling
Publisher:
ISBN: 9781777569945
Category : Fiction
Languages : en
Pages : 266
Get Book
Book Description
Absence isn't a hole. It's a presence living inside you, eating its way out. Occupied France, 1943. Returning home from the daily hunt for the rationed ingredients necessary to keep his family pâtisserie open, André Albert finds his four-year-old son in the street, his wife gone, and an emaciated Jewish woman cowering behind the display case. Without Mireille, the foundation of André's world crumbles. He desperately searches for her, but finds more trouble than answers. Lives are further jeopardized when he agrees to hide Émilie, the escapee, and a Nazi officer shows up to investigate Mireille's disappearance. André will do anything to bring his wife home, catapulting him, their son, and Émilie on a perilous journey impeded by temptation, past trauma, and stunning revelations. The French Baker's War is as relevant today for its themes of duty to strangers and sacrifice for family. Recommended for readers who enjoyed The Tattooist of Auschwitz, The Book Thief, and The Nightingale.
Author: Stephen P. Kiernan
Publisher: HarperCollins
ISBN: 0062369601
Category : Fiction
Languages : en
Pages : 308
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Book Description
A tale beautifully, wisely, and masterfully told.” — Paula McLain, author of The Paris Wife and Circling the Sun From the multiple-award-winning, critically acclaimed author of The Hummingbird and The Curiosity comes a dazzling novel of World War II—a shimmering tale of courage, determination, optimism, and the resilience of the human spirit, set in a small Normandy village on the eve of D-Day. On June 5, 1944, as dawn rises over a small town on the Normandy coast of France, Emmanuelle is making the bread that has sustained her fellow villagers in the dark days since the Germans invaded her country. Only twenty-two, Emma learned to bake at the side of a master, Ezra Kuchen, the village baker since before she was born. Apprenticed to Ezra at thirteen, Emma watched with shame and anger as her kind mentor was forced to wear the six-pointed yellow star on his clothing. She was likewise powerless to help when they pulled Ezra from his shop at gunpoint, the first of many villagers stolen away and never seen again. In the years that her sleepy coastal village has suffered under the enemy, Emma has silently, stealthily fought back. Each day, she receives an extra ration of flour to bake a dozen baguettes for the occupying troops. And each day, she mixes that precious flour with ground straw to create enough dough for two extra loaves—contraband bread she shares with the hungry villagers. Under the cold, watchful eyes of armed soldiers, she builds a clandestine network of barter and trade that she and the villagers use to thwart their occupiers. But her gift to the village is more than these few crusty loaves. Emma gives the people a taste of hope—the faith that one day the Allies will arrive to save them.
Author: Peter Mayle
Publisher: Knopf
ISBN: 030749456X
Category : Cooking
Languages : en
Pages : 112
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Book Description
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.
Author: Michael Whatling
Publisher:
ISBN: 9781777569921
Category : Fiction
Languages : en
Pages : 300
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Book Description
Occupied France, 1943. Returning home, André Albert finds his four-year-old son in the street, his wife gone, and an emaciated Jewish woman cowering behind the display case.
Author: Cynthia Bouton
Publisher: Penn State Press
ISBN: 0271042109
Category : Social Science
Languages : en
Pages : 337
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Book Description
In the spring of 1775, a series of food riots shook the villages and countryside around Paris. For decades France had been free of famine, but the fall grain harvest had been meager, and the government of the newly crowned King Louis XVI had issued an untimely edict allowing the free commerce of grain within the kingdom. Prices skyrocketed, causing riots to break out in April, first in the market town of Beaumont-sur-Oise, then sweeping through the Paris Basin for the next three weeks. Known as the Flour War, or the guerre des farines, these riots are the subject of Cynthia Bouton's fascinating study. Building upon French historian George Rud&é's pioneering work, Bouton identifies communities of participants and victims in the Flour War, analyzing them according to class, occupation, gender, and location. As typically happened, crowds of common people (menu peuple) confronted those who controlled the grain-bakers, merchants, millers, cultivators, and local authorities. Bouton asks why women of the menu peuple were heavily represented in the riots, often assuming crucial roles as instigators and leaders. In most instances, the people did not steal the provisions but forced those they cornered to sell at a price the rioters deemed &"just.&" Bouton examines this phenomenon, known as taxation populaire, and considers the growing &"sophistication of purpose&" of rioters by placing the Flour War within the larger context of food riots in early modern Europe.
Author: Steven L. Kaplan
Publisher: Duke University Press
ISBN: 9780822317067
Category : Business & Economics
Languages : en
Pages : 790
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Book Description
Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
Author: Jo Baker
Publisher: Vintage
ISBN: 1101947195
Category : Fiction
Languages : en
Pages : 304
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Book Description
From the best-selling author of Longbourn, a remarkable imagining of Samuel Beckett’s wartime experiences. In 1939 Paris, the ground rumbles with the footfall of Nazi soldiers marching along the Champs-Élysées, and a young, unknown writer, recently arrived from Ireland to make his mark, smokes one last cigarette with his lover before the city they know is torn apart. Soon he will put them both in mortal danger by joining the Resistance. Through the years that follow, we are witness to the workings of a uniquely brilliant mind struggling to create a language to express a shattered world. A story of survival and determination, of spies and artists, passion and danger, A Country Road, A Tree is a portrait of the extremes of human experience alchemized into one man’s timeless art.
Author: Sarah McCoy
Publisher: Crown
ISBN: 0307460207
Category : Fiction
Languages : en
Pages : 306
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Book Description
In this New York Times bestseller, two women in different eras face similar life-altering decisions, the politics of exclusion, the terrible choices we face in wartime, and the redemptive power of love. In 1945, Elsie Schmidt is a naive teenager, as eager for her first sip of champagne as she is for her first kiss. She and her family have been protected from the worst of the terror and desperation overtaking her country by a high-ranking Nazi who wishes to marry her. So when an escaped Jewish boy arrives on Elsie’s doorstep on Christmas Eve, Elsie understands that opening the door would put all she loves in danger. Sixty years later, in El Paso, Texas, Reba Adams is trying to file a feel-good Christmas piece for the local magazine, and she sits down with the owner of Elsie's German Bakery for what she expects will be an easy interview. But Reba finds herself returning to the bakery again and again, anxious to find the heart of the story—a story that resonates with her own turbulent past. For Elsie, Reba’s questions are a stinging reminder of that last bleak year of World War II. As the two women's lives become intertwined, both are forced to confront the uncomfortable truths of the past and seek out the courage to forgive.
Author: Jean-François Parot
Publisher: Gallic Books
ISBN: 1908313277
Category : Fiction
Languages : en
Pages : 329
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Book Description
In the sixth of the Nicolas Le Floch mysteries, Le Floch investigates a baker’s death amid outcry at soaring bread prices, told 'in splendid period detail' [Sunday Times]. ‘An engaging murder mystery' FT 1775. Commissioner Nicolas Le Floch is on a diplomatic mission to Vienna, ostensibly to deliver a bust of Marie Antoinette to her mother, the Empress Maria Theresa. His real task, however, is to investigate the breakdown of French secret intelligence in Austria. The city is a hotbed of plotting – and Nicolas only just survives an attempt on his life. On his return to France, Paris is in turmoil. The soaring price of grain and bread is causing widespread social unrest, and Nicolas’ first police case is the unexplained death of a baker. Could it be that events in the French capital are somehow connected to his experiences in Vienna …?
Author: Uliks Fehmiu
Publisher: Penguin
ISBN: 0525536116
Category : Cooking
Languages : en
Pages : 576
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Book Description
Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.
