The Freezing Preservation of Foods: Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods PDF Download
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Author: Wallace B. Van Arsdel
Publisher:
ISBN:
Category : Food, Frozen
Languages : en
Pages : 344
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Book Description
Author: Wallace B. Van Arsdel
Publisher:
ISBN:
Category : Food, Frozen
Languages : en
Pages : 344
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Book Description
Author: Matcel Loncin
Publisher: Elsevier
ISBN: 0323147488
Category : Technology & Engineering
Languages : en
Pages : 515
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Book Description
Food Engineering: Principles and Selected Applications explores the principles of food engineering that are needed for resolving problems of food processing and preservation. This book is divided into 11 chapters that provide numerous effective examples and discussions of unique aspects of the food industry, which utilize these principles. This book discusses first the boiling heat transfer and the multi-effect principle for evaporators, as well as the application of this principle to the special problems involved in evaporation of liquid foods. The subsequent chapters cover the principles of fluid dynamics and axial dispersion. The discussion then shifts to the effect of residence-time distribution on continuous sterilization processes. The concluding chapters examine the concepts of water activity and its effect upon various reactions important to food processing and quality. This book is intended for both students and practicing food engineers and technologists.
Author: N. Shakuntala O. Manay
Publisher: New Age International
ISBN: 9788122413250
Category : Food
Languages : en
Pages : 568
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Book Description
The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 886
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 262
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Book Description
English abstracts from Kholodil'naia tekhnika.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 810
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Book Description
Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239628
Category : Food
Languages : en
Pages : 696
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 808
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2480
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Book Description
A world list of books in the English language.
Author: Richard Pierce Bates
Publisher: Food & Agriculture Org.
ISBN: 9789251046616
Category : Cooking
Languages : en
Pages : 242
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Book Description
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
