Three & Four Ingredient Cookbook PDF Download
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Author: Jennifer White
Publisher:
ISBN: 9781844777792
Category : Cooking
Languages : en
Pages : 512
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Book Description
Featuring over 400 recipes, this cookbook contains fuss-free meals which require only three or four ingredients.
Author: Linda Coffee
Publisher:
ISBN: 9780962855054
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
This is the one that started it alla combination of the first three cookbooks: The Four Ingredient Cookbook; More of the Four; and Low Fat & Light. You will find more than 700 quick, simple recipeseach using only four ingredients! Quick and easy to create, you will be amazed at the great tasting dishes you can make for appetizers, salads, veggies, meats, and desserts.
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 1451635168
Category : Cooking
Languages : en
Pages : 290
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Book Description
Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
Author: Linda Coffee
Publisher: Coffee & Cale
ISBN: 9780962855078
Category : Cooking for diabetics
Languages : en
Pages : 0
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Book Description
If you are trying to eat a healthier diet because of diabetes, or just because you know it is good for you, this cookbook is a lifesaver! More than 350 delicious dishes using 4 ingredients. Each with nutritional analysis, and 180 recipes that are low in carbohydrates. Appetizers, salads, veggies, main dishes, sauces, pastas, and desserts for family meals and entertaining!
Author: Rachael Bermingham
Publisher: ReadHowYouWant.com
ISBN: 1458762815
Category : Cooking
Languages : en
Pages : 374
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Book Description
If your idea of saving time and money in the kitchen is coupled with a desire to serve up fast, fabulous and flavorsome food, 4 Ingredients 2 is the cookbook for you Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook '4 Ingredients' because it was a book THEY needed. They now bring you 4 Ingredients 2 - because it was a book YOU...
Author: Jenny White
Publisher: Lorenz Books
ISBN: 9780754815266
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over 400 easy recipes requiring only three or four ingredients.
Author: Joanna Farrow
Publisher:
ISBN: 9780760738283
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Jennifer White
Publisher:
ISBN: 9781844777792
Category : Cooking
Languages : en
Pages : 512
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Book Description
Featuring over 400 recipes, this cookbook contains fuss-free meals which require only three or four ingredients.
Author: Nancy S. Hughes
Publisher: American Diabetes Association
ISBN: 158040670X
Category : Cooking
Languages : en
Pages : 409
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Book Description
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between. Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients.
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781412724777
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Linda Coffee
Publisher: Cookbook Resources(TX)
ISBN: 9780967793245
Category : Cooking
Languages : en
Pages : 376
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Book Description
While passing out T-shirts at their kid's school, Linda Coffee, a home economist, and Emily Cale, a teacher, started talking about what to cook for dinner that night. Both still had carpool to run, errands and full-time jobs. They were tired, didn't have time to go to the grocery store and fast food was out because they had already done that three times that week. They needed something quick, easy and tasty. They wanted a "quick-fix meal". Linda commented that she didn't even read recipes with more than four ingredients any more. Hence, the "Four Ingredient Cookbook" was born. The first book sold 80,000 before the authors knew what happened. The second book, "More Four Ingredient Cookbook" was born, followed by "Low Fat and Light Four Ingredients" and all met with similar success. They sold more than 300,000 copies of the three separate cookbooks to individuals and to mom-and-pop gift stores within a few years. Now, there's one cookbook that combines all three.
