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Author: Linda Coffee
Publisher:
ISBN: 9780962855054
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
This is the one that started it alla combination of the first three cookbooks: The Four Ingredient Cookbook; More of the Four; and Low Fat & Light. You will find more than 700 quick, simple recipeseach using only four ingredients! Quick and easy to create, you will be amazed at the great tasting dishes you can make for appetizers, salads, veggies, meats, and desserts.
Author: Jennifer White
Publisher:
ISBN: 9781844777792
Category : Cooking
Languages : en
Pages : 512
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Book Description
Featuring over 400 recipes, this cookbook contains fuss-free meals which require only three or four ingredients.
Author: Linda Coffee
Publisher: Coffee & Cale
ISBN: 9780962855078
Category : Cooking for diabetics
Languages : en
Pages : 0
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Book Description
If you are trying to eat a healthier diet because of diabetes, or just because you know it is good for you, this cookbook is a lifesaver! More than 350 delicious dishes using 4 ingredients. Each with nutritional analysis, and 180 recipes that are low in carbohydrates. Appetizers, salads, veggies, main dishes, sauces, pastas, and desserts for family meals and entertaining!
Author: Linda Coffee
Publisher:
ISBN: 9780962855054
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
This is the one that started it alla combination of the first three cookbooks: The Four Ingredient Cookbook; More of the Four; and Low Fat & Light. You will find more than 700 quick, simple recipeseach using only four ingredients! Quick and easy to create, you will be amazed at the great tasting dishes you can make for appetizers, salads, veggies, meats, and desserts.
Author: Joanna Farrow
Publisher:
ISBN: 9780760738283
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 1451635168
Category : Cooking
Languages : en
Pages : 290
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Book Description
Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
Author: Rachael Bermingham
Publisher: ReadHowYouWant.com
ISBN: 1458762815
Category : Cooking
Languages : en
Pages : 374
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Book Description
If your idea of saving time and money in the kitchen is coupled with a desire to serve up fast, fabulous and flavorsome food, 4 Ingredients 2 is the cookbook for you Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook '4 Ingredients' because it was a book THEY needed. They now bring you 4 Ingredients 2 - because it was a book YOU...
Author: Publications International
Publisher: Publications International
ISBN: 9781605537122
Category :
Languages : en
Pages : 384
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Book Description
The 4 Ingredient Cookbook serves up an abundance of surprisingly simple recipes for delicious dishes--most with four ingredients or less--that are fast, easy and sure to please. You'll find recipes to fit any need, from appetizers and drinks, to brunch, lunch, entreacute;es and sides, to cakes, pies, cookies and desserts. Contains an introduction, more than 300 recipes and dozens of useful cooking and serving tips. With more than 200 full-color photographs. 8 3/4 X 8 3/4
Author: Jenny White
Publisher: JG Press
ISBN: 9781572153288
Category :
Languages : en
Pages : 512
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Book Description
Author: Linda Coffee
Publisher: Cookbook Resources(TX)
ISBN: 9780967793245
Category : Cooking
Languages : en
Pages : 376
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Book Description
While passing out T-shirts at their kid's school, Linda Coffee, a home economist, and Emily Cale, a teacher, started talking about what to cook for dinner that night. Both still had carpool to run, errands and full-time jobs. They were tired, didn't have time to go to the grocery store and fast food was out because they had already done that three times that week. They needed something quick, easy and tasty. They wanted a "quick-fix meal". Linda commented that she didn't even read recipes with more than four ingredients any more. Hence, the "Four Ingredient Cookbook" was born. The first book sold 80,000 before the authors knew what happened. The second book, "More Four Ingredient Cookbook" was born, followed by "Low Fat and Light Four Ingredients" and all met with similar success. They sold more than 300,000 copies of the three separate cookbooks to individuals and to mom-and-pop gift stores within a few years. Now, there's one cookbook that combines all three.
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781412724777
Category : Cooking
Languages : en
Pages : 100
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Book Description
