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Author:
Publisher:
ISBN:
Category : Lincoln automobile
Languages : en
Pages : 362
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Author:
Publisher:
ISBN:
Category : Lincoln automobile
Languages : en
Pages : 362
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Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
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Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: Margaret Visser
Publisher: Penguin
ISBN: 0140170790
Category : Cooking
Languages : en
Pages : 449
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Book Description
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual. "Read this book. You'll never look at a table knife the same way again."—The New York Times.
Author: June Hines Moore
Publisher: B&H Publishing Group
ISBN: 0805401547
Category : Body language
Languages : en
Pages : 302
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Book Description
The Etiquette Advantage gives business men and women the critical etiquette edge they need to succeed with style.
Author: Klaus Spechtenhauser
Publisher: Springer Science & Business Media
ISBN: 3764372818
Category : Architecture
Languages : en
Pages : 155
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Book Description
Since the 1990s the kitchen has moved into the design spotlight, and this publication examines and reviews its significance in an architectural, cultural, social and economical context. The authors look at developments and revolutionary kitchen concepts of the last decades including standardized kitchens and open kitchen living spaces.
Author: Chris Sidwells
Publisher: Penguin
ISBN: 0756662206
Category : Reference
Languages : en
Pages : 162
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Book Description
From mountain bikes and road racers to hybrids, the Bicycle Repair Manual helps riders keep their bikes in peak condition. Perfect for beginners and dedicated cyclists alike, this updated guide to bicycle repair includes the latest technological advances in cycling, troubleshooting charts, hints and tips for diagnosing and problem, and servicing schedules.
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1488
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Author: Canada. Patent Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1226
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Author:
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ISBN:
Category : Aeronautics
Languages : en
Pages : 544
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Author:
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ISBN:
Category : England
Languages : en
Pages : 586
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Book Description
