The Forgotten Art of Building and Using a Brick Bake Oven PDF Download
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Author: Richard M. Bacon
Publisher: Yankee Books
ISBN: 9780911658767
Category : House & Home
Languages : en
Pages : 62
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Book Description
Author: Richard M. Bacon
Publisher: Yankee Books
ISBN: 9780911658767
Category : House & Home
Languages : en
Pages : 62
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Book Description
Author: Richard M. Bacon
Publisher: Alan C Hood
ISBN: 9780911469257
Category : Architecture
Languages : en
Pages : 0
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Book Description
First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built. Richard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon & Schuster, 1978.
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 62
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Book Description
Author: Richard M. Bacon
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658712
Category : Art
Languages : en
Pages : 68
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Book Description
Portable fences; drying flowers; building a grape arbor; weaving baskets; painting patterned floors; working with a draft horse; reclaiming an apple tree; sharpening tools; making bricks; root cellars.
Author: Cherry Pyron
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658842
Category : Cooking
Languages : en
Pages : 68
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Book Description
General directions for making and processing 136 treasured family recipes that turn almost every fruit and vegetable there is into delicious pickles, condiments, bottled sauces, beverages, and syrups.
Author: A. D. Taylor
Publisher: Courier Corporation
ISBN: 0486490203
Category : House & Home
Languages : en
Pages : 109
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Book Description
Created during the Great Depression by the U.S. Forest Service, this guide providedenvironmental safety and maintenance advice for visitors to national forests and parks.It contains finely crafted drawings and plans for outdoor stoves and fireplaces that offera window into a bygone era of handyman activity and a wealth of still-useful informationfor building barbecue pits, chimneys, warming units, and more. Do-it-yourselfers interestedin older construction techniques will find many ideas in this volume.Reprint of the U.S. Government Printing Office, Washington, DC, 1937 edition.
Author: Richard Miscovich
Publisher: Chelsea Green Publishing
ISBN: 1603583289
Category : Cooking
Languages : en
Pages : 355
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Book Description
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first--pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
Author: Carter Oosterhouse
Publisher: Rowman & Littlefield
ISBN: 0762789689
Category : House & Home
Languages : en
Pages : 213
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Book Description
Carter Oosterhouse knows how real people live and how intimidating home design can be. With his reassuring, “you can do it” attitude, he goes out of his way to show readers how to create realistic design elements that they can implement with basic tools and a little DIY experience. His mission is to bring people’s imaginations to life. The design features he constructs use materials easily found, are budget-conscious, and whenever possible environmentally friendly. In Carter’s Way, he decodes the time-tested principles of design, using specific examples and stunning photos to visually illustrate his points. Each chapter will cover a different area of the house, acknowledging the diversity of layouts in today’s homes. For example, one chapter will focus on spaces for cooking, eating, and socializing to appeal both to people with a formal dining area and those with more open floor plans, with a design that is about comfort, entertaining, and practicality. Other chapters include: intimate bedroom spaces featuring beautiful and efficient storage for a sensual environment that becomes a sanctuary; living/family rooms with the kind of versatility that allows them to convert from game-playing rumpus rooms to elegant cocktail party spaces; luxurious bathrooms that provide a spa-like getaway from stress while also conserving energy and water; home offices/entryways/laundry rooms; and outdoor spaces that can serve as two- or three-season rooms for entertaining and relaxing. [excerpt] I’m writing this book because of all the people who come up to me at events, or write me, saying things like, “I wish I could make my kitchen look like the one on your last show,” or, “If only I could have you work on my living room!” You don’t need me in person. You don’t need anybody else. You need my perspective and my method. My method is what I call “Carter’s Way.” It’s a process that has worked for me in dozens of different rooms and homes. Now I want it to work for you!
Author: Maureen K. Phillips
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 378
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Author:
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ISBN:
Category :
Languages : en
Pages : 648
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