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Author: Royal Society (Great Britain). Food (War) Committee
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 11
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Author: Royal Society (Great Britain). Food (War) Committee
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 11
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Book Description
Author: Guido Alfani
Publisher: Cambridge University Press
ISBN: 1107179939
Category : History
Languages : en
Pages : 339
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Book Description
The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.
Author: Carnegie Endowment for International Peace. Division of Economics and History
Publisher:
ISBN:
Category :
Languages : en
Pages : 412
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Author: Margaret Barnett
Publisher: Routledge
ISBN: 1317704223
Category : History
Languages : en
Pages : 253
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Book Description
Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 364
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Author: Stephen Broadberry
Publisher: Cambridge University Press
ISBN: 1139448358
Category : History
Languages : en
Pages : 363
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Book Description
This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.
Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Author: Carnegie Endowment for International Peace. Division of Economics and History
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 374
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Author: Mildred Emily Bulkley
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 388
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