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Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 88
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 88
Get Book Here
Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 420
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Book Description
Author: Peter K. Eisinger
Publisher: Brookings Institution Press
ISBN: 9780815791249
Category : Political Science
Languages : en
Pages : 202
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Book Description
Cheap, plentiful food is an American tradition. We spend a smaller percentage of our income on food than any other nation. We feed much of the world with our surpluses. Consumers, retailers, and restaurants throw away one-quarter of our food stock every year. And yet data collected by the federal government show that almost 12 percent of American households either suffer from hunger or worry about going hungry. Why are so many Americans afflicted with "food insecurity" during such prosperous times? According to this book, it's not simply an artifact of poverty: even most of the poorest homes have access to adequate food. Nor is it indifference to their plight or a lack of ways to help: Americans strongly support government food assistance, and there are a host of public and private programs devoted to feeding the hungry. Peter Eisinger seeks to unravel the puzzle of America's hunger and asserts that it is a problem that can be solved. He believes that the perception of hunger and responses to it emerge from a complex, intellectual, political, and social context. He begins by looking for a meaningful definition of hunger, then examines the structure and funding of government food assistance programs, the roles of Congress and community interest groups, and the contributions of volunteer organizations. He concludes by offering ideas to reduce the nation's perplexing hunger problem, based on creating stronger partnerships between public and private food programs.
Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 1160
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1672
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Book Description
Author: Steven J. Hoffman
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 64
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Book Description
Abstract: A review of the extensive literature concerning the administration of federal and state food stamp programs in the U.S. is presented in an annotated bibliography. Following an introduction providing a chronological overview of the topic, citations of printed references are classified within 7 subject areas: history of food stamp programs from the 1930's to 1961; background information on potential food stamps recipients; nutrition and food information; Pres. Nixon's reforms; food stamps delivery; advocacy for the poor in need for food stamps; and debate on food stamp fraud and abuse. Citations of related interest, sourcebooks and ongoing sources of information are also referenced. An index of authors is included.
Author: Ronald F. King
Publisher: Georgetown University Press
ISBN: 9781589012837
Category : Political Science
Languages : en
Pages : 276
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Book Description
As budgetary concerns have come to dominate Congressional action, the design and implementation of welfare programs have come under greater scrutiny. This book focuses on the food stamp program to examine how the growing integration of welfare and budgeting has affected both politics and people. Applying insightful analysis to this important policy topic, Ronald F. King looks at the effects on welfare transfers of the kinds of budgetary rules adopted by Congress: discretion, entitlement, and expenditure caps. King uses models based on these forms to interpret the events in the history of the food stamp program up to the welfare reform of 1996, and he shows how these different budget rules have affected political strategies among key actors and policy outcomes. King analyzes tensions in the program between budgetary concerns and entitlement, revealing that budget mechanisms which seek to cap the growth of entitlement spending have perverse but predictable effects. He also explores the broader conflict between procedural and substantive justice, which pits inclusive democratic decision-making against special protections for the needy and vulnerable in society. The food stamp program offers a valuable opportunity for studying the influence of shifting institutional factors. In an era when budgetary anxieties coexist with continuing poverty, King's book sheds new light on the increasing fiscalization of welfare in America.
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 84
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 88
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Book Description
