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Author: Theodora FitzGibbon
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 568
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Book Description
Author: Theodora FitzGibbon
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 568
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Book Description
Author: Theodora FitzGibbon
Publisher:
ISBN: 9780091268206
Category : Cookery
Languages : en
Pages : 529
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Book Description
Author: Bruce Cole
Publisher: Simon and Schuster
ISBN: 0671747282
Category : Art
Languages : en
Pages : 374
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Book Description
With fresh insight into what the great works meant when they were created and why they appeal to us now, here is a vivid tour of painting, sculpture, and architecture, past and present. "Illuminating . . . a notable accomplishment".--The New York Times. Illustrated.
Author: Larry Zuckerman
Publisher: Macmillan
ISBN: 9780865475786
Category : Cooking
Languages : en
Pages : 340
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Book Description
Donation.
Author: Staffan Lindeberg
Publisher: John Wiley & Sons
ISBN: 1405197714
Category : Medical
Languages : en
Pages : 370
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Book Description
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title.
Author: Pradyumna Prasad Karan
Publisher: Psychology Press
ISBN: 9780415947138
Category : Business & Economics
Languages : en
Pages : 614
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Book Description
This introductory textbook provides an integrated, up-to-date introduction to the lands, people, and cultures of the non-Western world.
Author: Giovanni Federico
Publisher: Princeton University Press
ISBN: 1400837723
Category : Business & Economics
Languages : en
Pages : 416
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Book Description
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
Author: John McGrath
Publisher: Routledge
ISBN: 131745569X
Category : History
Languages : en
Pages : 279
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Book Description
This book focuses on the forces of social change and what they have meant in the lives of the people caught in the middle of them from medieval times through our current era of globalization.
Author: Larry Zuckerman
Publisher: Macmillan
ISBN: 9780571199518
Category : History
Languages : en
Pages : 304
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Book Description
"The Potato "tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable-perhaps impossible-without the potato, which functioned as fast food, famine insurance, fuel and labor saver, budget stretcher, and bank loan, as well as delicacy. Drawing on personal diaries, contemporaneous newspaper accounts, and other primary sources, this is popular social history at its liveliest and most illuminating.
Author: Elizabeth Gordon
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 204
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Book Description
