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Author: Daniel Stone
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418
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Book Description
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Author: Daniel Stone
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418
Get Book Here
Book Description
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Author:
Publisher:
ISBN: 9788828350156
Category : Botanists
Languages : en
Pages :
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Book Description
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone | Conversation Starters The Food Explorer, Daniel Stone’s latest book, goes over the fascinating tale of David Fairchild, the man responsible for bringing thousands of diverse crops to America in the late-nineteenth century. Food and plants from all over the world made its way to American soil through this daring man from pomegranates to the cherry blossoms that surround the capital. Through it all he battled diseases, being arrested and dealing with island tribes. The Food Explorer by Daniel Stone has been praised by prestigious magazines and news sources since it was published. From The Wallstreet Journal to the The New York Times, many have been thrilled with the adventures of the intrepid botanist. A Brief Look Inside: EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER than the surface of its pages. The characters and their world come alive, and the characters and its world still live on. Conversation Starters is peppered with questions designed to bring us beneath the surface of the page and invite us into the world that lives on. These questions can be used to.. Create Hours of Conversation: • Foster a deeper understanding of the book • Promote an atmosphere of discussion for groups • Assist in the study of the book, either individually or corporately • Explore unseen realms of the book as never seen before.
Author: Enrique Fernández
Publisher: Mango Media Inc.
ISBN: 1633539490
Category : Biography & Autobiography
Languages : en
Pages : 53
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Book Description
The Miami Herald food columnist explores the culinary traditions of Cuba—and their strange new life in America—in this memoir of an exiled gourmand. In the sprawling Cortadito, Enrique Fernández explores contemporary Cuban cuisine through personal memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of Cuban food staples, Fernández wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time.”
Author: Gene S. Fisch
Publisher: Springer Science & Business Media
ISBN: 1597450588
Category : Medical
Languages : en
Pages : 295
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Book Description
In this up-to-date survey and critical assessment of transgenic and knockout models in neuropsychiatry and behavior, a panel of leading researchers comprehensively assesses how and whether the genetic abnormalities produced from these models manifest the neuropsychiatric disorders to which they correspond. The authors focus on transgenic and knockout models of neurocognitive dysfunction and neuropsychiatric dysfunction. The discussion of neurobiological problems covers mental retardation, polyglutamate, and speech disorders, as well as disorders that involve cognitive, social, speech, and language dysfunction. The neuropsychiatric dysfunctions examined include psychosis and schizophrenia, anxiety, depression, and bipolar disorder.
Author: Lisa Benjamin
Publisher: High Noon Books
ISBN: 1571289119
Category : Young Adult Nonfiction
Languages : en
Pages : 50
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Book Description
Some people have weird jobs. In this book you’ll meet workers who design roller coasters, study garbage, make fake food, and act like aliens for a living. This high-interest nonfiction series includes reading experiences in five content areas: Life Science, Earth and Space Science, History/Social Studies, Technology, and Careers. It introduces grades 4–8 content-area vocabulary in a medium that struggling readers can master. Read-UP! with 3 levels of readability. Each level (set of 5 books) contains a book from the five content areas, so a student can keep reading in one content area if he or she prefers.
Author: Jennifer Friedman
Publisher: Page Street Publishing
ISBN: 1645671933
Category : Family & Relationships
Languages : en
Pages : 259
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Book Description
Discover the Strategies That Helped the Most Extreme Picky Eaters and That Can Help Your Picky Eater, Too “Is this normal picky eating stuff, or is there more going on here?” It’s a question many parents worry about, and the same question one mom asked Jennifer Friedman in a session about her son Ryder, who struggled to eat more than chicken nuggets and french fries. In Stories of Extreme Picky Eating, Jennifer invites you into her nutritional therapy office to meet real kids struggling with serious food aversions, and learn the strategies that helped them come to eat a wider variety of nutritious foods with more ease. You’ll meet Jackson, an eight-year-old whose diet used to consist entirely of packaged fruit and veggie puree pouches, milk and crackers. You’ll meet Ruby, a bright and bubbly seven-year-old, who ate little more than sugar-laden baked goods and packaged snacks, and who struggled with an extremely sensitive gag reflex. And you’ll meet five more children whose stories are as fascinating to read as they are enlightening to reveal the root causes of picky eating. Backed by cutting-edge research—and including kid-friendly activities and intervention plans—this book will help you understand the complex issues that drive children’s picky eating habits, and implement key strategies that can set them on the path to enjoying a more diverse, nutritious diet.
Author: C. Michael Hall
Publisher: John Wiley & Sons
ISBN: 1119753783
Category : Business & Economics
Languages : en
Pages : 773
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Book Description
The first authoritative overview of tourism studies published post-COVID-19 The Wiley Blackwell Companion to Tourism remains a definitive reference in this interdisciplinary field. Edited and authored by leading scholars from around the world, this state-of-the-art volume provides a comprehensive critical overview of tourism studies across the social sciences. In-depth yet accessible chapters combine established theories and cutting-edge developments and analysis, addressing a wide range of current and emerging topics, issues, debates, and themes. The second edition of the Companion reflects the complexity of the changing field, incorporating new developments, diverse theories, core themes, and fresh perspectives throughout. New and revised chapters explore the organization and practice of tourism, pressing health, economic, social, and environmental challenges, the impact of the COVID-19 pandemic on tourism and the tourist industry, empowerment, placemaking, mindfulness and wellbeing, resident attitudes towards tourism, Chinese outbound tourism, public transport, long-distance walking, and more. Covers the full spectrum of tourism studies, including its connections to geography, sociology, urban studies, sustainability, marketing, management, globalization, and policy Outlines exciting new and emerging approaches, theoretical foundations, and major developments in tourism studies Offers perspectives on major topics including the role of tourism in the Anthropocene, global and local change, resilience, innovation, and consumer and business behavior Sets an agenda for future tourism research and reviews significant issues in theory, method, and practice Features new contributions from an international panel of younger scholars and established researchers With a wealth of up-to-date bibliographic references and extensive coverage of the tourism-related literature, The Wiley Blackwell Companion to Tourism, Second Edition, is required reading for undergraduate students, postgraduate researchers, lecturers, and academic scholars in tourism studies, tourism management, tourism geography, tourism theory, sociology, urban studies, and globalization, as well as professionals working in tourism and hospitality management worldwide.
Author: Mike Hinchey
Publisher: Springer Science & Business Media
ISBN: 1447122968
Category : Computers
Languages : en
Pages : 477
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Book Description
Software has long been perceived as complex, at least within Software Engineering circles. We have been living in a recognised state of crisis since the first NATO Software Engineering conference in 1968. Time and again we have been proven unable to engineer reliable software as easily/cheaply as we imagined. Cost overruns and expensive failures are the norm. The problem is fundamentally one of complexity: software is fundamentally complex because it must be precise. Problems that appear to be specified quite easily in plain language become far more complex when written in a more formal notation, such as computer code. Comparisons with other engineering disciplines are deceptive. One cannot easily increase the factor of safety of software in the same way that one could in building a steel structure, for example. Software is typically built assuming perfection, often without adequate safety nets in case the unthinkable happens. In such circumstances it should not be surprising to find out that (seemingly) minor errors have the potential to cause entire software systems to collapse. The goal of this book is to uncover techniques that will aid in overcoming complexity and enable us to produce reliable, dependable computer systems that will operate as intended, and yet are produced on-time, in budget, and are evolvable, both over time and at run time. We hope that the contributions in this book will aid in understanding the nature of software complexity and provide guidance for the control or avoidance of complexity in the engineering of complex software systems.
Author: Diana P. Parsell
Publisher: Oxford University Press
ISBN: 0192889990
Category : Science
Languages : en
Pages : 449
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Book Description
'A wonderful connecting of two women writers' stories more than a century apart.' Julia Kuehn, The University of Hong Kong The first-ever biography of the pioneering female journalist who fought to bring Japanese cherry trees to Washington, DC Every age has strong, independent women who defy the gender conventions of their era to follow their hearts and minds. Eliza Scidmore was one such maverick. Born on the American frontier just before the Civil War, she rose from modest beginnings to become a journalist who roamed far and wide writing about distant places for readers back home. By her mid-20s she had visited more places than most people would see in a lifetime. By the end of the nineteenth century, her travels were so legendary she was introduced at a meeting in London as “Miss Scidmore, of everywhere.” In what has become her best-known legacy, Scidmore carried home from Japan a big idea that helped shape the face of modern Washington: she urged the city's park officials to plant Japanese cherry trees on a reclaimed mud bank-today's Potomac Park. Though they rebuffed her suggestion several times, she finally got her way nearly three decades later thanks to the support of First Lady Helen Taft. Scidmore was a “Forrest Gump” of her day who bore witness to many important events and rubbed elbows with famous people, from John Muir and Alexander Graham Bell to U.S presidents and Japanese leaders. She helped popularize Alaska tourism during the birth of the cruise industry, and educated readers about Japan and other places in the Far East at a time of expanding U.S. interests across the Pacific. At the early National Geographic, she made a lasting mark as the first woman to serve on its board and to publish photographs in the magazine. Around the same time, she also played an activist role in the burgeoning U.S. conservation movement. Her published work includes books on Alaska, Japan, Java, China, and India; a novel based on the Russo-Japanese War; and about 800 articles in U.S. newspapers and magazines. Deeply researched and briskly written, this first-ever biography of Scidmore draws heavily on her own writings to follow major events of a half-century as seen through the eyes of a remarkable woman who was far ahead of her time.
Author: Myra Alperson
Publisher: St. Martin's Griffin
ISBN: 1466853387
Category : Travel
Languages : en
Pages : 356
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Book Description
Whether you're a lifelong New Yorker or you're visiting for the first time, when you're in the Big Apple you're in food heaven - a nosher's paradise where you can find the freshest and most authentic foods of any cuisine in the world, from steaming soup dumplings to Persian Kebabs, Moroccan tagines, Chinese bubble tea, Senegalese ginger beer, Colombian cholados, kosher focaccia bread, the freshest Italian cheeses, Guyanese roti and more! In this thorough and user-friendly book, passionate New York food guide Myra Alperson takes readers on her popular tours around town. Organized by borough and divided into easy-to-follow walks -- each of which can be done in an afternoon -- she points readers to the best ethnic restaurants, cafes, bakeries, tea houses, take-out stores, specialty shops, produce stands, supermarkets, and other food hot spots. From generations-old favorites to vibrant newcomers, the delicious discoveries and include the best: - Indian, Greek, Brazilian, Cuban, Romanian, Irish, Chinese, Afghan and Thai spots in Queens - Italian, Kosher, Caribbean, Polish, Scandinavian, Russian and Moroccan delights in Brooklyn - Chinese, West African, Soul Food, Mexican, Dominican, Korean and Turkish finds in Manhattan - Sicilian, Albanian, Jamaican and Cambodian delights in the Bronx - And much more. You'll also discover: New York's last authentic beer garden * where to buy Chilean hot dogs and Brazilian pizza* the newest wave of Egyptian markets * the last Kosher market in Brighton Beach and the only Norwegian market in New York City * fun and delectable side trips * vegetarian and kid-friendly finds * cultural information for each neighborhood, along with info on the best parks, museums, gift shops, and bookstores. Complete with subway, bus, and car directions along with detailed maps of each neighborhood covered, Nosh New York turns an afternoon in the city into a delicious food adventure.
