The Food Additives (Wales) (Amendment) (No. 2) Regulations 2011 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780348104028
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 23.06.2011. Made: 08.06.2011. Laid before the National Assembly for Wales: 09.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3378 (W.300) amended. Territorial extent & classification: W. General. EC note: These Regulations implement in Wales Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by WSI 2013/2591 (W.255) (ISBN 9780348108170)
Author: Great Britain
Publisher:
ISBN: 9780348104028
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 23.06.2011. Made: 08.06.2011. Laid before the National Assembly for Wales: 09.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3378 (W.300) amended. Territorial extent & classification: W. General. EC note: These Regulations implement in Wales Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by WSI 2013/2591 (W.255) (ISBN 9780348108170)
Author: Great Britain
Publisher:
ISBN: 9780348103526
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 24.03.2011. Made: 05.03.2011. Laid before the National Assembly for Wales: 08.03.2011. Coming into force: 31.03.2011. Effect: S.I. 2009/3378 (W.300) amended. Territorial extent & classification: W. General. EC note: These Regulations implement Directive 2010/37/EU amending Directive 2008/60/EC laying down specific purity criteria on sweeteners and Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by WSI 2013/2591 (W.255) (ISBN 9780348108170)
Author: Great Britain
Publisher:
ISBN: 9780111512180
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1), 48 (1). Issued: 13.06.2011. Made: 08.06.2011. Laid: 10.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by SI 2013/2210 (ISBN 9780111103548)
Author: Great Britain
Publisher:
ISBN: 9780348106084
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (c) (f), 17 (1) (2), 48 (1). Issued: 17.05.2012. Made: 27.04.2012. Laid before the National Assembly for Wales: 02.05.2012. Coming into force: 23.05.2012. Effect: S.I. 1993/1658; 2009/3378 (W.300) amended. Territorial extent & classification: W. General. Revoked by WSI 2013/2591 (W.255) (ISBN 9780348108170). EC note: These Regulations implement in Wales Commission Directive (EU) no. 1129/2011; 1130/2011; 231/2012
Author: Scotland
Publisher:
ISBN: 9780111014479
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 19.08.2011. Made: 16.08.2011. Laid before the Scottish Parliament: 18.08.2011. Coming into force: 01.09.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs
Author: Northern Ireland
Publisher:
ISBN: 9780337984686
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (a) (f), 16 (1), 47 (2). Issued: 14.06.2011. Made: 09.06.2011. Coming into operation: In accord. with reg. 3. Effect: S.R. 2009/416 amended. EC note: These Regulations implement Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by SR 2013/220 (ISBN 9780337991875)
Author: Great Britain
Publisher:
ISBN: 9780110911267
Category : Law
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17, 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 17.05.2005. Made: 10.05.2005. Laid: -. Coming into force: 20.05.2005. Effect: S.I. 1995/3187 amended in relation to Wales.Territorial extent & classification: W. General. EC note:These Regulations implement in Wales Directive 2003/114 amending 92/2/EC on food additives other than colours and sweeteners
Author: Great Britain
Publisher:
ISBN: 9780348104264
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (c), 17 (1), 48 (1). Issued: 10.08.2011. Made: 25.07.2011. Laid before the National Assembly for Wales: 25.07.2011. Coming into force: 15.08.2011. Effect: S.I. 1993/1658 amended. Territorial extent & classification: W. General. EC note: These Regulations 2010/59/EU amending Directive 2009/32/EC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Revoked by WSI 2013/2591 (W.255) (ISBN 9780348108170)
Author: Scotland
Publisher:
ISBN: 9780111012819
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 16.02.2011. Made: 10.02.2011. Laid before the Scottish Parliament: 14.02.2011. Coming into force: 31.03.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement two Commission Directives concerned with purity criteria for certain food additives (a) Commission Directive 2010/37/EU; (b) Commission Directive 2010/67/EU
Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
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Book Description
