The Food Additives (Scotland) Amendment (No. 2) Regulations 2011 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780111014479
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 19.08.2011. Made: 16.08.2011. Laid before the Scottish Parliament: 18.08.2011. Coming into force: 01.09.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs
Author: Scotland
Publisher:
ISBN: 9780111014479
Category :
Languages : en
Pages : 4
Get Book Here
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 19.08.2011. Made: 16.08.2011. Laid before the Scottish Parliament: 18.08.2011. Coming into force: 01.09.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs
Author: Scotland
Publisher:
ISBN: 9780111012819
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 16.02.2011. Made: 10.02.2011. Laid before the Scottish Parliament: 14.02.2011. Coming into force: 31.03.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement two Commission Directives concerned with purity criteria for certain food additives (a) Commission Directive 2010/37/EU; (b) Commission Directive 2010/67/EU
Author: Scotland
Publisher:
ISBN: 9780111016848
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1) (2), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 24.04.2012. Made: 19.04.2012. Laid before the Scottish Parliament: 23.04.2012. Coming into force: 23.05.2012. Effect: S.S.I. 2009/436 amended. Territorial extent & classification: S. General. EC note: These Regulations make certain amendments to SSI 2009/436 in order to provide for the execution and enforcement in Scotland of the following Commission regulations: no. 1129/2011; 1130/2011; 1131/2011; 231/2012. Partially revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Scotland
Publisher:
ISBN: 9780110599403
Category : Food additives
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (3), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 21.12.2001. Made: 30.11.2001. Laid: 04.12.2001. Coming into force: 15.01.2002. Effect: S.I. 1995/ 3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs. implement DIR 2001/5/EC amending 95/2 on food additives other than colours and sweeteners, and 2001/30/EC amending 96/77/EC, laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Scotland
Publisher:
ISBN: 9780110625669
Category : Food additives
Languages : en
Pages : 1
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 17.12.2003. Made: 09.12.2003. Laid before the Scottish Parliament: 10.12.2003. Coming into force:17.01.2004. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: Implement, for Scotland, Directive 2003/52/EC amending Directive 95/2/EC as regards the conditions of use for a food additive E425 konjac. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Great Britain
Publisher:
ISBN: 9780111512180
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1), 48 (1). Issued: 13.06.2011. Made: 08.06.2011. Laid: 10.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by SI 2013/2210 (ISBN 9780111103548)
Author: Scotland
Publisher:
ISBN: 9780111012901
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 17.02.2011. Made: 10.02.2011. Laid before the Scottish Parliament: 14.02.2011. Coming into force: 01.04.2011. Effect: S.S.I. 2009/446 amended. Territorial extent & classification: S. General
Author: Northern Ireland
Publisher:
ISBN: 9780337984686
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (a) (f), 16 (1), 47 (2). Issued: 14.06.2011. Made: 09.06.2011. Coming into operation: In accord. with reg. 3. Effect: S.R. 2009/416 amended. EC note: These Regulations implement Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by SR 2013/220 (ISBN 9780337991875)
Author: Great Britain
Publisher:
ISBN: 9780348104028
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 23.06.2011. Made: 08.06.2011. Laid before the National Assembly for Wales: 09.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3378 (W.300) amended. Territorial extent & classification: W. General. EC note: These Regulations implement in Wales Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by WSI 2013/2591 (W.255) (ISBN 9780348108170)
Author: Scotland
Publisher:
ISBN: 9780110695464
Category : Food additives
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 19.04.2005. Made: 12.04.2005. Laid before the Scottish Parliament: 13.04.2005. Coming into force: 05.05.2005. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs which extend to Scotland only, implement Directive 2003/114/EC amending Directive 95/2/EC on food additives other than colours and sweetners. Revoked by SSI 2013/266 (ISBN 9780111021514)
