The Fly Creek Cider Mill Cookbook PDF Download
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Author: Brenda Palmer Michaels
Publisher: Agate Publishing
ISBN: 1572847786
Category : Cooking
Languages : en
Pages : 200
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Book Description
Fly Creek Cider Mill and Orchard is one of New York State's oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh cider. Released to commemorate the 160th anniversary of the mill, The Fly Creek Cider Mill Cookbook captures the history of this treasured operation through stories, photography, and more than 100 apple- and cider-based recipes. These recipes range from sauces and drinks to breads and soups to starters and main courses. Each recipe has been selected with the home cook in mind. Contributed by mill employees and friends, each dish has been vetted by James Beard Award–winning cookbook author Judith Choate, who is a friend of the Michaels family. When Hosea Williams opened the mill in the mid-1800s, settlers from around the region abandoned making labor-intensive, homemade cider in favor of milling their apples at Fly Creek. While waiting for the fruit to be turned into cider, community members amused themselves by watching the newfangled machinery, picnicking, and gossiping with friends and family—a scene not so different from the mill's workings today. More than 175,000 people visit the mill each year to experience a time-honored tradition that expresses the essence of another era. This book will appeal not only to home cooks in search of some nostalgic goodness but also to those who are interested in the history of a resilient American enterprise and the farm-to-table food movement.
Author: Brenda Palmer Michaels
Publisher: Agate Publishing
ISBN: 1572847786
Category : Cooking
Languages : en
Pages : 200
Get Book
Book Description
Fly Creek Cider Mill and Orchard is one of New York State's oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh cider. Released to commemorate the 160th anniversary of the mill, The Fly Creek Cider Mill Cookbook captures the history of this treasured operation through stories, photography, and more than 100 apple- and cider-based recipes. These recipes range from sauces and drinks to breads and soups to starters and main courses. Each recipe has been selected with the home cook in mind. Contributed by mill employees and friends, each dish has been vetted by James Beard Award–winning cookbook author Judith Choate, who is a friend of the Michaels family. When Hosea Williams opened the mill in the mid-1800s, settlers from around the region abandoned making labor-intensive, homemade cider in favor of milling their apples at Fly Creek. While waiting for the fruit to be turned into cider, community members amused themselves by watching the newfangled machinery, picnicking, and gossiping with friends and family—a scene not so different from the mill's workings today. More than 175,000 people visit the mill each year to experience a time-honored tradition that expresses the essence of another era. This book will appeal not only to home cooks in search of some nostalgic goodness but also to those who are interested in the history of a resilient American enterprise and the farm-to-table food movement.
Author: Katherine Merkel Koziski
Publisher: Barbara Sherman Stetson
ISBN: 9780871974273
Category : Cooking (Apples)
Languages : en
Pages : 95
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Book Description
Endorsed by the Michigan Apple Committee, The Dexter Cider Mill Apple Cookbook is more than a cookbook! Apple lovers around the world will enjoy the taste-tempting recipes. Stunning full-color photographs of the recipes accompanied by apple information, the history of the Cider Mill, and photographs of the cider-making process make this cookbook not only fun to read, but satisfying to use.
Author: Jonathan Sheder Buell
Publisher: Andrews McMeel Publishing
ISBN: 1449445861
Category : Cooking
Languages : en
Pages : 191
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Book Description
For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author: Linda Beaulieu
Publisher: Rowman & Littlefield
ISBN: 1493025414
Category : Cooking
Languages : en
Pages : 322
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Book Description
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.
Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 9781400340453
Category :
Languages : en
Pages : 0
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Book Description
Unpack the full potential of your cast iron cookware with recipes by your favorite chefs. Featuring staple recipes from the experts themselves, this cookbook will elevate your cooking game to a whole new level. Impress your guests with beautifully prepared meals, including breakfast essentials, hearty dinners, and scrumptious desserts. You'll be cooking like the pros in no time. Inside you'll find: 100+ mouthwatering recipes for your cast iron skillet and Dutch oven Tips for seasoning, maintaining, and cooking with cast iron cookware Stunning photography for each recipe Satisfy every palate with traditional comfort foods, modern twists on classic dishes, and innovative new flavor combinations. Whether you're a seasoned chef or a cooking novice, this cookbook is a must-have for every kitchen. Draw on inspiration from the professionals with The Chef's Cast Iron Cookbook.
Author:
Publisher: Apple Barn Cider Mill
ISBN: 9780961150839
Category : Cooking (Apples)
Languages : en
Pages : 0
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Book Description
The Apple Barn Cookbook, Volume II is a collection of favorite apple recipes from the famous Apple Barn and Cider Mill in Sevierville, Tennessee. This book builds upon the success of Volume I by providing valuable information and interesting facts about apples, along with all-new, easy-to-prepare apple recipes.
Author: Apple Barn and Cider Mill
Publisher: Wimmer Cookbooks
ISBN: 9780961150822
Category : Cooking (Apples)
Languages : en
Pages : 0
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Book Description
There are more ways to prepare apples than you ever imagined! A compilation of apple recipes from the famous Apple Barn and Cider Mill, including delicious apple butters, pastries, and beverages.
Author: Jonathan Carr
Publisher: Storey Publishing
ISBN: 1612129404
Category : Cooking
Languages : en
Pages : 233
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Book Description
Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.
Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 9781604336139
Category : Cooking
Languages : en
Pages : 0
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Book Description
The first-ever creatively designed logbook dedicated exclusively to home-brewed beer! THE HOME BREWING LOGBOOK is the perfect way to record your home brewing experience. LOGBOOK is meant to be used as a historical record of your experience, rather than a recipe book. One page of entry is completely dedicated to brewing notes: where ingredients were obtained, aroma notes, appearance notes etc.. The companion page features creative and critical thinking items like, “This Beer Goes Well With,” or “This Brew Is…” to round out your records with afterthought. This is the perfect record keeper for those brewers who not only value the creation process, but also the sharing and experiencing of their product afterwards.
Author: Serge G. Mihaly Jr
Publisher:
ISBN: 9781467025768
Category : History
Languages : en
Pages : 108
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Book Description
The Burroughs Cider Mill explains the birth and development of a long forgotten Trumbull landmark. Built in 1884 by Stephen Burroughs, the family run mill produced cider and other apple related products until 1972. Take a trip down one of Trumbull, Connecticut's memory lanes and revisit a time of peaceful afternoon and lazy Sundays - who knows, you might find yourself sipping some of the beverage by the end of the book.
