Author: Bruce L. Parker
Publisher: Springer Science & Business Media
ISBN: 1489914099
Category : Science
Languages : en
Pages : 606
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Book Description
Thrips (fhysanoptera) are very small insects, widespread throughout the world with a preponderance of tropical species, many temperate ones, and even a few living in arctic regions. Of the approximately 5,000 species so far identified, only a few hundred are crop pests, causing serious damage or transmitting diseases to growing crops and harvestable produce in most countries. Their fringed wings confer a natural ability to disperse widely, blown by the wind. Their minute size and cryptic behavior make them difficult to detect either in the field or in fresh vegetation transported during international trade of vegetables, fruit and ornamental flowers. Many species have now spread from their original natural habitats and hosts to favorable new environments where they often reproduce rapidly to develop intense damaging infestations that are costly to control. Over the past decade there have been several spectacular examples of this. The western flower thrips has expanded its range from the North American continent to Europe, Australia and South Africa. Thrips palmi has spread from its presumed origin, the island of Sumatra, to the coast of Florida, and threatens to extend its distribution throughout North and South America. Pear thrips, a known orchard pest of Europe and the western United States and Canada has recently become a major defoliator of hardwood trees in Vermont and the neighboring states. Local outbreaks of other species are also becoming problems in field and glasshouse crops as the effectiveness of insecticides against them decline.
Author: California. State Commission of Horticulture
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 26
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Book Description
Author: Joseph Ralph Watson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author: Trevor Lewis
Publisher: Cabi
ISBN:
Category : Business & Economics
Languages : en
Pages : 772
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Book Description
A comprehensive treatise on thrips as crop pests set against a background covering basic biology, ecology, applied science and pest control.
Author: John L. Capinera
Publisher: Gulf Professional Publishing
ISBN: 9780121588618
Category : Gardening
Languages : en
Pages : 792
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Book Description
Assisting anyone in need of an easy-to-use yet comprehensive survey of all pests likely to be encountered in North America, this handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. Including hundreds of illustrations, this guide is cross-referenced to scientific literature, and includes color plates for ease of insect identification.
Author: Steve H. Dreistadt
Publisher: University of California Agriculture and Natural Resources
ISBN: 9781879906464
Category : Technology & Engineering
Languages : en
Pages : 436
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Book Description
References, suppliers, and a comprehensive index make this book indispensable to growers, farm advisors, IPM scouts, pesticide applicators, pest control advisors, and students. A complete sourcebook for bulbs, cut flowers, potted flowering plants, foliage plants, bedding plants, ornamental trees, and shrubs as grown in the field, greenhouse, and nursery.--COVER.
Author: M. J. Pearce
Publisher: CAB International
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
This text provides a scientific introduction to termites, including their behaviour, pest status and control.
Author: Waqas Wakil
Publisher: Academic Press
ISBN: 0128135085
Category : Science
Languages : en
Pages : 374
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Book Description
Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. - Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) - Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production - Presents management systems that have been tested in the real-world by the authors of each chapter - Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world
Author: G. A. Matthews
Publisher: Oxford University Press, USA
ISBN:
Category : Science
Languages : en
Pages : 624
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Book Description
The cotton plant; Insects and mites; Pest management.
Author: Roy A. Larson
Publisher: Academic Press
ISBN: 1483269981
Category : Gardening
Languages : en
Pages : 628
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Book Description
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
