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Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520294009
Category : Cooking
Languages : en
Pages : 400
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Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520294009
Category : Cooking
Languages : en
Pages : 400
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Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Author: Charles Paul De Kock
Publisher: Wildside Press LLC
ISBN: 1434420574
Category : Fiction
Languages : en
Pages : 314
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Book Description
Charles Paul de Kock (1793-1871) was a French novelist. His stories are mostly of middle-class Parisian life, of guinguettes and cabarets and equivocal adventures of one sort or another. The most famous are Andre le Savoyard and Le Barbier de Paris."
Author: Paul Selby
Publisher: Legare Street Press
ISBN: 9781015744875
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Illinois
Languages : en
Pages : 594
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Book Description
Portraits and biographical captions of men prominent in Illinois ca. 1902.
Author: Margarethe Cammermeyer
Publisher:
ISBN: 9781420844009
Category : Biography & Autobiography
Languages : en
Pages : 384
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Book Description
Most business owners go into business for themselves to increase their personal wealth, build an asset that they can either pass on to heirs or sell, and for greater flexibility or an enhanced quality of life. To do this, every business will eventually need employees. And this is the biggest hurdle a small business owner will face in growing the business. Common difficulties include finding a good fit for the growing enterprise; matching skill level with affordability; employee "management by abdication" issues; and the nightmare of compliance with regard to tax payment and reporting requirements. This book will provide a step-by-step guide to finding and keeping the right people. It provides suggestions on structuring the job, advertising and interviewing, creating job descriptions, and reviewing and rewarding team members. This book can help transition a one-man shop into a professional organization that will eventually be able to survive without the owner working at every task, thus building true business value.
Author: Ella Ervilla Kellogg
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 600
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Book Description
Author:
Publisher:
ISBN:
Category : England
Languages : en
Pages : 96
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Book Description
Author: Donald M. Bailey
Publisher: Editions Mergoil
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 316
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Book Description
Recueil d'études consacrées aux contributions de Catherine Johns et Donald Bailey à l'archéologie du monde antique. S'intéressent aux objets comme les lampes, statues, céramiques, etc., de la Grèce mais aussi de l'Italie, de l'Egypte ou encore de l'Empire romain.
Author: Curt W. Beck
Publisher: Oxbow Books Limited
ISBN:
Category : History
Languages : en
Pages : 242
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Book Description
Infrared absorption spectroscopy is able to pinpoint the source of British Prehistoric amber, here shown by analysis of all surviving finds to be predominantly Baltic. This leads on to a discussion of British amber in a European context, and of its particular significance as a social indicator, and as an item of trade or exchange. Complete with catalogue, analyses, drawings. 231p with figs. (Oxbow Monograph 8, 1991) Pb
Author: Rudolf Grewe
Publisher: Arizona Center for Medieval and Renaissance Studies (ACMRS)
ISBN:
Category : Cooking
Languages : en
Pages : 186
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Book Description
One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic, and Low German. The manuscripts of 35 recipes dates not later than the end of the 13th century, but clearly goes back to an original perhaps as early as the 12th. Each of the four is prese
