The Florida Tropical Cook Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Florida Tropical Cook Book PDF full book. Access full book title The Florida Tropical Cook Book by Miami, Fla. First Presbyterian church. Aid society. Download full books in PDF and EPUB format.
Author: Miami, Fla. First Presbyterian church. Aid society
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 232
Get Book Here
Book Description
Author: Miami, Fla. First Presbyterian church. Aid society
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 232
Get Book Here
Book Description
Author: Martin Kotkin
Publisher: Henry Holt and Company
ISBN: 9780805056730
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
Caribbean food is the hot new sensation--here is what to do with mangoes in Minneapolis, papayas in Peoria. Miami chefs put the city on the culinary map in the 1980s by drawing on Cuban, Jamaican, Haitian, Peruvian, and Salvadoran cooking in a zippy fusion cooking style called New World Cuisine. Here two Miami food pros show how to incorporate these exotic produce and seasonings into everyday cooking and entertaining. Try Yuca Puffs or Coconut Shrimp in Island-Spiced Batter or main course entrees such as Roast Chicken with Savory Guava Glaze, Macho Steak, and Cashew Crusted Pompano. There are recipes for soups and stews, salads and dressings, side dishes, salsas, chutneys, and sauces, as well as twenty-eight tempting desserts including Free-Form Mango Tart, Carambola Upside-down Cake, and individual Chocolate-Cuban Coffee Souffles. The ingredient guide gives directions on buying, storing, and preparing tropical produce. Menu suggestions include wine choices.
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 1563053462
Category : Cooking
Languages : en
Pages : 361
Get Book Here
Book Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9780898152340
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.
Author: Ava Baker
Publisher: Independently Published
ISBN:
Category : Travel
Languages : en
Pages : 0
Get Book Here
Book Description
Get a taste of Florida's delicious cuisine with the Florida Cookbook. It has recipes from different parts of the state like starters full of sunshine and tasty dishes from the Gulf Coast. You'll find delicious meals from the Everglades and sweet treats inspired by tropical flavors. Whether you like seafood, citrusy dishes, or tropical desserts, this cookbook has something for everyone. It's a fun way to enjoy Florida's tasty foods at home!
Author: Arnold Bitner
Publisher: Mutual Publishing
ISBN: 9781566476928
Category : Beverages
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
ISBN: 1439668426
Category : Cooking
Languages : en
Pages : 172
Get Book Here
Book Description
This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Author:
Publisher: Junior League of Fort Myers
ISBN: 9780961331412
Category : Community cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
This cookbook brings you more than 250 tested recipes and breathtaking photos that reflect both the flavor of Southwest Florida and the timelessness of traditional favorites.
Author: Norman Van Aken
Publisher: Kyle Books
ISBN: 9781909487772
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.
Author: Tracy Swait
Publisher:
ISBN: 9780615734859
Category :
Languages : en
Pages : 173
Get Book Here
Book Description
South Florida Taste it Like a Native has over 450 outstanding loved recipes from our South Florida homes, each with full color kitchen result pictures, including American, Cuban, Italian, Caribbean, and so much more. This book includes recipes for main dishes, side dishes, breakfast, desserts, beverages, sandwiches, soups, salads, fruits, spreads, sauces, and more. It also includes history, cultures, guides, tips, charts, substitutes, diagrams, equivalents, English-Spanish subtitles, and food lingo guides. Author is recorded in the South Florida Folk Life Center and History of Miami; $1 will be donated to every book sold.
