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Author: Dorothy Koomson
Publisher:
ISBN: 9781848663497
Category :
Languages : en
Pages :
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Book Description
Author: Dorothy Koomson
Publisher:
ISBN: 9781848663497
Category :
Languages : en
Pages :
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Book Description
Author: Kimaya
Publisher:
ISBN: 9780473197612
Category :
Languages : en
Pages : 35
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Book Description
Author: Sheryl Ness
Publisher:
ISBN: 9781732019416
Category : Cooking, Italian
Languages : en
Pages : 394
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Book Description
Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl's Italian love story. Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti. Raise a toast and taste pure joy as Sheryl opens her heart to love, and in turn finds herself on a remarkable journey of discovery through the people, traditions, and customs of Italy as the blond Americana fell in love with the chef with twinkling eyes.
Author: Anthony Capella
Publisher: McArthur & Co
ISBN: 1552789373
Category : Fin de siecle
Languages : en
Pages : 486
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Book Description
It is a cup of coffee that changes Robert Wallis’s life — and a very bad cup of coffee at that. The impoverished poet is sitting in a London coffeehouse contemplating an uncertain future when he meets Samuel Pinker. The coffee merchant offers Wallis a job employing his palate and talent for words to compose a “vocabulary of coffee” based on its many subtle and elusive flavours. As Willis finds himself falling hopelessly in love with his coworker, Pinker’s spirited daughter Emily. Their love is tested when Wallis is dispatched on a journey to North Africa in search of the legendary Arab mocca. As he travels to coffee’s fabled birthplace — and learns the fiercely guarded secrets of the trade — Wallis meets Fikre, the defiant, seductive slave of a powerful coffee merchant, who serves him in the traditional Abyssinian coffee ceremony. And when Fikre dares to slip Wallis a single coffee bean, the mysteries of coffee and forbidden passion intermingle…and combine to change history and fate.
Author: Anthony Capella
Publisher: Hachette UK
ISBN: 1405512199
Category : Fiction
Languages : en
Pages : 286
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Book Description
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
Author: Nak-Eon Choi
Publisher: John Wiley & Sons
ISBN: 1118865472
Category : Technology & Engineering
Languages : en
Pages : 247
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Book Description
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals and students of food science and technology who do not already specialize in flavor science will find it a valuable reference on a topic crucial to how consumers perceive and enjoy food products. In this regard, it will also be of interest to product developers, marketers and food processors. Other readers with a professional (eg culinary and food service) or personal interest in food will also find the book interesting as it provides a user-friendly account of the mechanisms of flavor and aroma which will provide new insights into their craft.
Author: Dorothy Koomson
Publisher:
ISBN: 9781848667082
Category :
Languages : en
Pages :
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Book Description
Author: Olivier Morel
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Literary Criticism
Languages : en
Pages : 289
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Book Description
Examines Jewish-German “tropes” in Hélène Cixous's oeuvre and life and their impact on her work as a feminist, poet, and playwright. Hélène Cixous is a poet, philosopher, and activist known worldwide for her manifesto on Écriture feminine (feminine writing) and for her influential literary texts, plays, and essays. While the themes were rarely present in her earlier writings, Germany and Jewish-German family figures and topics have significantly informed most of Cixous's late works. Born in Algeria in June 1937, she grew up with a mother who had escaped Germany after the rise of Nazism and a grandmother who fled the racial laws of the Third Reich in 1938. In her writing, Cixous refines the primitive scene of a “German” upbringing in French-occupied colonial, antisemitic Algeria. Scholar and filmmaker Olivier Morel delves into the signs and influences that “Germany,” “German,” and “Osnabrück” have exerted over Cixous's work. Featuring an exclusive interview with Hélène Cixous and stills from their travel together to Osnabrück in Morel's 2018 documentary, Ever, Rêve, Hélène Cixous, Morel's The “German Illusion” examines the unique literary meditation on the Holocaust sustained throughout her later texts. Morel helps us to understand an uncannily original oeuvre that embodies the complexities of modernity's genocidal history in a new way.
Author: Elmarie Engelbrecht
Publisher:
ISBN: 9780796303196
Category : Gift books
Languages : en
Pages : 94
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Book Description
Author: Meena Pathak
Publisher:
ISBN: 9781843301615
Category : Cookery, Indic
Languages : en
Pages : 127
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Book Description
Indian food is growing in popularity, but people are often daunted by the complexities of balancing spices or worried that cooking Indian dishes at home may be time-consuming. Written in a personal style, this volume addresses both issues, presenting 100 fool-proof and healthy recipes for today's busy cooks (many taking just 45 minutes or less from start to finish). It is full of practical tips, as well as information on storing and preparing spices and lots of time-saving ideas. More than simply a recipe book, this is also a culinary journey as Meena recalls her memories of food and cooking among her extended family at home in India and in the UK, and introduces those special ingredients which are the key to authentic Indian cookery.
