The Fish-lovers' Cookbook PDF Download
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Author: Sheryl London
Publisher:
ISBN: 9780878574995
Category : Cooking
Languages : en
Pages : 411
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Book Description
More than three hundred original recipes--complete with illustrated, step-by-step directions for preparing fresh, whole fish--present imaginative ideas for more than fifty types of seafood and freshwater fish
Author: Sheryl London
Publisher:
ISBN: 9780878574995
Category : Cooking
Languages : en
Pages : 411
Get Book Here
Book Description
More than three hundred original recipes--complete with illustrated, step-by-step directions for preparing fresh, whole fish--present imaginative ideas for more than fifty types of seafood and freshwater fish
Author: Sheryl London
Publisher:
ISBN: 9780878572991
Category : Cooking
Languages : en
Pages : 452
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Book Description
Author: Bart van Olphen
Publisher: The Experiment
ISBN: 1615196749
Category : Cooking
Languages : en
Pages : 145
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Book Description
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!
Author: Daniel Humphreys
Publisher: Independently Published
ISBN: 9781795098724
Category : Cooking
Languages : en
Pages : 92
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Book Description
The recipes found in this cookbook don't require any unique skills or exotic ingredients to make. You can be just starting out at cooking and be able to follow these methods and create tilapia delicacies for your family and friends. Throughout the cookbook is suggestions on what to serve with this versatile fish and I hope that you try these recommendations but also use these comments as a springboard to create your side dishes. Eating fish doesn't mean you have to eat 'fishy' tasting food with the mild and adaptable flavor of tilapia. With numerous spices, herbs, vegetables, and nuts, you can turn even the most humdrum of ingredients into a culinary masterpiece.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703114
Category : Cooking
Languages : en
Pages : 385
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Book Description
2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.
Author: Yannick Alcorn
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Try out one of our thirty mouthwatering fish dishes and reap the health benefits of eating fresh fish. Spending no more than an hour or an hour and a half on preparation, you can effortlessly conjure up lip-smacking dishes, making it possible to enjoy tasty meals without investing excessive time in cooking. Prepare to amaze your loved ones with scrumptious seafood dishes ideal for any event!
Author: Nichola Fletcher
Publisher: Penguin
ISBN: 0744057094
Category : Cooking
Languages : en
Pages : 1304
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Book Description
A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat. Inside the pages of this meat recipe book, you’ll find: • A comprehensive course in preparing and cooking meat with over 250 recipes. • Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. • A unique “How to Butcher” section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. • Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for “doneness” and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying. Find out everything there is to know about well-raised meat — where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!
Author: Amy Traverso
Publisher: W. W. Norton & Company
ISBN: 0393065995
Category : Cooking
Languages : en
Pages : 305
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Book Description
"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--
Author: Dani Colombatto
Publisher: Sourcebooks, Inc.
ISBN: 1638075700
Category : Cooking
Languages : en
Pages : 405
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Book Description
Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!
Author: The Hungry Hare Miya
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Fish-tastic! 100 Delicious Recipes for Seafood Lovers Welcome to Fish-tastic! This cookbook is perfect for seafood enthusiasts who want to experiment with different fish recipes. Seafood is not just a delicious delicacy but is also rich in nutrients and omega-3 fatty acids, which make it a healthy meal option. It is no surprise that it is often referred to as the "brain food" as it helps the cognitive functioning of your brain. The popularity of seafood has grown over the years, and people around the world consume various fish dishes. From salmon to shrimp, fish has become an essential part of many cuisines, making fish recipes versatile, and loved by many. In this cookbook, you will find 100 innovative and flavorful recipes, covering a wide range of fish dishes, from appetizers to main courses, and even desserts. The cookbook is designed to cater to all kinds of fish lovers, whether you are a professional chef or someone who loves to whip up a meal in your home kitchen. All the recipes are easy to follow, with step-by-step instructions and summaries of the required ingredients. Whether you prefer your fish grilled, baked, poached, or fried, all the recipes in this cookbook are adaptable to your choice of flavor. The recipe selection in this book is inspired by various cuisines from around the world, such as Italian, Asian, and Mediterranean. Each recipe has a unique combination of flavors that will tantalize your taste buds. Some of the popular fish dishes that you will find in this cookbook include fish tacos, seafood linguine, crab cakes, smoked salmon dip, and much more. With simple ingredients, easy-to-follow instructions, and beautiful pictures, this cookbook will become your go-to guide for fish dishes. The cookbook is also perfect for those who want to try seafood for the first time. With the current worldwide crisis and the increasing demand for healthy meals, seafood is an excellent option for people who want to switch to healthy eating. If you are hesitant to try fish because you think they smell fishy or because you have never cooked it before, this cookbook will guide you through the process, starting with easy and straightforward dishes, and gradually building up to more complex and sophisticated meals. Fish-tastic! cookbook is also perfect for entertaining. Whether it's a small gathering or a large dinner party, any fish recipe in this book can be a centerpiece of your event. Impress your guests with a seafood platter, mouth-watering appetizers, and an unforgettable main course. In this cookbook, you will also find recipes that are perfect for outdoor grilling or backyard barbeque parties. In addition, this cookbook includes some innovative recipes for the health-conscious individuals, who are looking to incorporate more fish dishes into their diet. The recipes recommend various fish options, which are low in calories and high in protein, making it an ideal meal option for people who want to lose weight. It's a perfect balance between delicious fish recipes and healthy meal options. Lastly, this cookbook is also great for those who love to experiment with their own twist to a recipe. The recipes provided in the cookbook are adaptable to your creativity in the kitchen. Feel free to add or substitute ingredients, and make it your own. In conclusion, Fish-tastic! 100 Delicious Recipes for Seafood Lovers is an excellent addition to your kitchen. This cookbook will guide you through the process of cooking a variety of fish dishes that are delicious and nutritious. The recipes are easy to follow and adaptable to your taste. So, whether you're a fish lover or you're looking to try something new, this cookbook is a must-try. Happy cooking!
