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Author: Great Britain
Publisher:
ISBN: 9780348108057
Category :
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (2) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 17.09.2013. Made: 27.08.2013. Laid before the National Assembly for Wales: 29.08.2013. Coming into force: 26.09.2013. Effect: S.I. 2010/797 (W.78) revoked. Territorial extent & classification: W. General. EC note: These Regulations enforce in Wales the consumer information requirements of Chapter 2 of Title I of Council Regulation (EC) No 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) No 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce in Wales the traceability requirements of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy and Article 67 of Commission Implementing Regulation (EU) No 404/2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy
Author: Great Britain
Publisher:
ISBN: 9780348108057
Category :
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (2) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 17.09.2013. Made: 27.08.2013. Laid before the National Assembly for Wales: 29.08.2013. Coming into force: 26.09.2013. Effect: S.I. 2010/797 (W.78) revoked. Territorial extent & classification: W. General. EC note: These Regulations enforce in Wales the consumer information requirements of Chapter 2 of Title I of Council Regulation (EC) No 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) No 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce in Wales the traceability requirements of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy and Article 67 of Commission Implementing Regulation (EU) No 404/2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy
Author: Great Britain
Publisher:
ISBN: 9780111101704
Category :
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (2) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 22.07.2013. Made: 15.07.2013. Laid: 18.07.2013. Coming into force: 02.09.2013. Effect: 1990 c.16 modified & S.I. 2010/420 revoked. Territorial extent & classification: E/W/S/NI. General
Author: Great Britain
Publisher:
ISBN: 9780348110180
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 28.11.2014. Made: 19.11.2014. Laid before the National Assembly for Wales: 20.11.2014. Coming into force: 13.12.2014. Effect: S.I. 2013/2139 (W.209) amended. Territorial extent & classification: W. General. EC note: These Regulations amend the Fish Labelling (Wales) Regulations 2013 (the 2013 Regulations) in order to enforce the consumer information requirements of Chapter IV of Regulation (EU) No 1379/2013 on the common organisation of the markets in fishery and aquaculture products as read with Council Regulation (EC) No 1224/2009It removes references to, and the definitions of, Council Regulation (EC) No 104/2000 and Commission Implementing Regulation (EC) No 2065/2001 which have been repealed by Regulation (EU) No 1379/2013 and Commission Implementing Regulation (EU) No 1420/2013
Author: Miriam Greenwood
Publisher: Routledge
ISBN: 1351664700
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
Author: Great Britain
Publisher:
ISBN: 9780110907475
Category : Law
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 03.07.2003. Made: 24.06.2003. Laid: -. Coming into force: 30.06.2003. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Revoked by W.S.I. 2010/797 (W.78) (ISBN 9780348101959). EC note: These Regs., which apply to Wales only, provide for the execution and enforcement of title 1, chapter 2 of REG (EC) 104/2000 on the common organisation of the markets in fishery and aquaculture products, as applied by REG (EC) 2065/2001 laying down detailed rules on the application of REG (EC) 104/2000 as regards informing consumers about fishery and aquaculture products
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780348101959
Category : Law
Languages : en
Pages : 40
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (2), 26 (3), 48 (1). Issued: 26.04.2010. Made: 15.03.2010. Laid before the National Assembly for Wales: 16.03.2010. Coming into force: 06.04.2010. Effect: S.I. 2003/1635 (W.177); 2006/1339 (W.131) revoked. Territorial extent & classification: W. General. EC note: These Regulations provide for the execution and enforcement of Title 1, Chapter 2 (consumer information) of Council Regulation 104/2000 as applied by Commission Regulation 2065/2001
Author: Northern Ireland
Publisher:
ISBN: 9780337991851
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: S.I. 1991/762 (N.I.7) arts. 15 (1),16 (2), 25 (2) (e) (3), 26 (3), 47 (2) & European Communities Act 1972, sch 2, para. 1A. Issued: 13.09.2013. Made: 09.09.2013. Coming into operation: 07.10.2013. Effect: S.I. 1991/762 (N.I.7) amended & S.R. 2010/54 revoked. EC note: These Regulations enforce in Northern Ireland the consumer information requirements of Chapter 2 of Title I of Council Regulation (EC) No 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) No 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce the traceability requirements of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy and Article 67 of Commission Implementing Regulation (EU) No 404/2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009
Author: Malcolm Burns
Publisher: Royal Society of Chemistry
ISBN: 1788018974
Category : Technology & Engineering
Languages : en
Pages : 251
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Book Description
The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.
Author: Alin Kadfak
Publisher: Taylor & Francis
ISBN: 1000956091
Category : Business & Economics
Languages : en
Pages : 48
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Book Description
Focusing on the experiences of Thailand and Australia, this book examines the impact of trade-restrictive measures as related to the EU’s regulations to prevent Illegal, Unreported and Unregulated (IUU) fishing. It is widely accepted that IUU fishing is harmful, and should be stopped, but there are different approaches to tackling it. Acknowledging this, this book argues that major efforts to fight IUU fishing require careful analyses if the goal is to achieve optimal results and avoid unintended consequences. The book draws on the recent experiences of Thailand and Australia to offer an empirical examination of one increasingly prominent solution, trade-restrictive measures. With Thailand representing direct, active intervention by the EU and Australia a more indirect dispersion of policy narratives and discourses, the book provides a rounded view on how likely it is that different countries in different situations will adapt to the changing policy norms regarding IUU fishing. Understanding the reactions of countries who might be targeted, or otherwise be influenced by the policy, generates new knowledge that helps inform a more effective and scalable implementation of the policy on the part of the EU and a better governance preparedness on the part of non-EU fishing nations. In broader terms, this book exposes a key moment of change in the compatibility between environmental regulations and international trade. The EU IUU policy is a prime example of a policy that uses the mechanisms of international trade to account for environmental and conservation objectives. By way of the unilateral and trade-restrictive stance against IUU fishing, the EU has positioned itself as a major market and normative power, driving its sustainability norms outwards. This book sheds light on the efficacy of this policy setup based on the analysis of country perspectives, which is a key factor influencing its potential spread. This book will be of interest to students and scholars of international fisheries politics, marine conservation, environmental policy and international trade, and will also be of interest to policymakers working in these areas. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
