The Fish Labelling Regulations 2013 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Fish Labelling Regulations 2013 PDF full book. Access full book title The Fish Labelling Regulations 2013 by Great Britain. Download full books in PDF and EPUB format.
Author: Great Britain
Publisher:
ISBN: 9780111101704
Category :
Languages : en
Pages : 12
Get Book Here
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (2) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 22.07.2013. Made: 15.07.2013. Laid: 18.07.2013. Coming into force: 02.09.2013. Effect: 1990 c.16 modified & S.I. 2010/420 revoked. Territorial extent & classification: E/W/S/NI. General
Author: Great Britain
Publisher:
ISBN: 9780111101704
Category :
Languages : en
Pages : 12
Get Book Here
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (2) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 22.07.2013. Made: 15.07.2013. Laid: 18.07.2013. Coming into force: 02.09.2013. Effect: 1990 c.16 modified & S.I. 2010/420 revoked. Territorial extent & classification: E/W/S/NI. General
Author: Scotland
Publisher:
ISBN: 9780111021422
Category :
Languages : en
Pages : 8
Get Book Here
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 11.09.2013. Made: 04.09.2013. Laid before the Scottish Parliament: 06.09.2013. Coming into force: 05.10.2013. Effect: S.S.I. 2010/90 revoked. Territorial extent & classification: S. General. With correction slip dated December 2014. These Regulations enforce in Scotland, the consumer requirements of Chapter 2 of title 1 of Council Regulation (EC) no. 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) no. 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce the traceability requirements of Council Regulation (EC) no. 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy and Commission implementation of Council Regulation (EC) no. 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy.
Author: Northern Ireland
Publisher:
ISBN: 9780337991851
Category :
Languages : en
Pages : 8
Get Book Here
Book Description
Enabling power: S.I. 1991/762 (N.I.7) arts. 15 (1),16 (2), 25 (2) (e) (3), 26 (3), 47 (2) & European Communities Act 1972, sch 2, para. 1A. Issued: 13.09.2013. Made: 09.09.2013. Coming into operation: 07.10.2013. Effect: S.I. 1991/762 (N.I.7) amended & S.R. 2010/54 revoked. EC note: These Regulations enforce in Northern Ireland the consumer information requirements of Chapter 2 of Title I of Council Regulation (EC) No 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) No 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce the traceability requirements of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy and Article 67 of Commission Implementing Regulation (EU) No 404/2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Great Britain
Publisher:
ISBN: 9780348108057
Category :
Languages : en
Pages : 16
Get Book Here
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (2) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 17.09.2013. Made: 27.08.2013. Laid before the National Assembly for Wales: 29.08.2013. Coming into force: 26.09.2013. Effect: S.I. 2010/797 (W.78) revoked. Territorial extent & classification: W. General. EC note: These Regulations enforce in Wales the consumer information requirements of Chapter 2 of Title I of Council Regulation (EC) No 104/2000 on the common organisation of the markets in fishery and aquaculture products and Commission Regulation (EC) No 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products. They also enforce in Wales the traceability requirements of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy and Article 67 of Commission Implementing Regulation (EU) No 404/2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy
Author: Northern Ireland
Publisher:
ISBN: 9780337980176
Category : Law
Languages : en
Pages : 32
Get Book Here
Book Description
Enabling power: S.I. 1991/762 (N.I.7) arts. 15 (1) (e) (f), 16 (2), 25 (3), 47 (2). Issued: 05.03.2010. Made: 01.03.2010. Coming into operation: 06.04.2010. Effect: S.R. 2003/160; 2006/116 revoked. EC note: These Regulations provide for the execution and enforcement of Title I, Chapter 2 (consumer information) of Council Regulation (EC) No. 104/2000 on the common organisation of the markets in fishery and aquaculture products. Revoked by SR 2013/219 (ISBN 9780337991851)
Author: Great Britain
Publisher:
ISBN: 9780111123850
Category :
Languages : en
Pages : 4
Get Book Here
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17 (2), 26 (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 28.11.2014. Made: 21.11.2014. Laid: 24.11.2014. Coming into force: 13.12.2014. Effect: S.I. 2013/1768 amended. Territorial extent & classification: E/W/S/NI. General
Author: Northern Ireland
Publisher:
ISBN: 9780337995200
Category :
Languages : en
Pages : 4
Get Book Here
Book Description
Enabling power: S.I. 1991/762 (N.I.7) arts. 15 (1),16 (2), 25 (2), 26 (3), 47 (2) & European Communities Act 1972, sch 2, para. 1A. Issued: 24.11.2014. Made: 19.11.2014. Coming into operation: 13.12.2014. Effect: S.I. 2013/219 amended. Territorial extent and classification: NI. General. EC note: These Regulations enforce in Northern Ireland the consumer information requirements in Chapter IV of Reg (EC) no. 1379/2013 on the common organisation of the markets in fishery and aquaculture products
Author: Great Britain
Publisher:
ISBN: 9780348110180
Category :
Languages : en
Pages : 8
Get Book Here
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para 1A. Issued: 28.11.2014. Made: 19.11.2014. Laid before the National Assembly for Wales: 20.11.2014. Coming into force: 13.12.2014. Effect: S.I. 2013/2139 (W.209) amended. Territorial extent & classification: W. General. EC note: These Regulations amend the Fish Labelling (Wales) Regulations 2013 (the 2013 Regulations) in order to enforce the consumer information requirements of Chapter IV of Regulation (EU) No 1379/2013 on the common organisation of the markets in fishery and aquaculture products as read with Council Regulation (EC) No 1224/2009It removes references to, and the definitions of, Council Regulation (EC) No 104/2000 and Commission Implementing Regulation (EC) No 2065/2001 which have been repealed by Regulation (EU) No 1379/2013 and Commission Implementing Regulation (EU) No 1420/2013
Author: Miriam Greenwood
Publisher: Routledge
ISBN: 1351664700
Category : Business & Economics
Languages : en
Pages : 322
Get Book Here
Book Description
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
