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Author: Christopher W. Thompson
Publisher: Oxford University Press (UK)
ISBN: 0199233543
Category : Literary Criticism
Languages : en
Pages : 466
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Book Description
A pioneering overview of the travel books produced by fourteen French Romantic writers - including Chateaubriand, Staël, Stendhal, Hugo, Nerval, Sand, Mérimée, Dumas, and Tristan - whose journeys ranged from Peru to Russia and from North America to North Africa and the Near East.
Author: Christopher W. Thompson
Publisher: Oxford University Press (UK)
ISBN: 0199233543
Category : Literary Criticism
Languages : en
Pages : 466
Get Book Here
Book Description
A pioneering overview of the travel books produced by fourteen French Romantic writers - including Chateaubriand, Staël, Stendhal, Hugo, Nerval, Sand, Mérimée, Dumas, and Tristan - whose journeys ranged from Peru to Russia and from North America to North Africa and the Near East.
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Category : Great Britain
Languages : en
Pages : 1814
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Book Description
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
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Category : English literature
Languages : en
Pages : 1468
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Book Description
Author: Auguste Brachet
Publisher:
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Category :
Languages : en
Pages : 184
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Book Description
Author: Léon Delbos
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 152
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Book Description
Author:
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Category : Literature
Languages : en
Pages : 2148
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Book Description
Author: Sylvia Huot
Publisher: Cornell University Press
ISBN: 1501746685
Category : Poetry
Languages : en
Pages : 531
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Book Description
As the visual representation of an essentially oral text, Sylvia Huot points out, the medieval illuminated manuscript has a theatrical, performative quality. She perceives the tension between implied oral performance and real visual artifact as a fundamental aspect of thirteenth- and fourteenth-century poetics. In this generously illustrated volume, Huot examines manuscript texts both from the performance-oriented lyric tradition of chanson courtoise, or courtly love lyric, and from the self-consciously literary tradition of Old French narrative poetry. She demonstrates that the evolution of the lyrical romance and dit, narrative poems which incorporate thematic and rhetorical elements of the lyric, was responsible for a progressive redefinition of lyric poetry as a written medium and the emergence of an explicitly written literary tradition uniting lyric and narrative poetics. Huot first investigates the nature of the vernacular book in the thirteenth and fourteenth centuries, analyzing organization, page layout, rubrication, and illumination in a series of manuscripts. She then describes the relationship between poetics and manuscript format in specific texts, including works by widely read medieval authors such as Guillaume de Lorris, Jean de Meun, and Guillaume de Machaut, as well as by lesser-known writers including Nicole de Margival and Watriquet de Couvin. Huot focuses on the writers' characteristic modifications of lyric poetics; their use of writing and performance as theme; their treatment of the poet as singer or writer; and of the lady as implied reader or listener; and the ways in which these features of the text were elaborated by scribes and illuminators. Her readings reveal how medieval poets and book-makers conceived their common project, and how they distinguished their respective roles.
Author: Janet Hulstrand
Publisher: Winged Words Publishing
ISBN: 9781543953510
Category : Travel
Languages : en
Pages : 0
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Book Description
"Demystifying the French: How to Love Them, and Make Them Love You is aimed at first-time visitors to France as well as long-term expatriates. Designed to help readers 'crack the code,' avoid common mistakes, and get off on the right foot with the French, the book begins with five easy-to-follow essential tips 'for even brief encounters' by introducing a few French phrases and how to say them that will pave the way for a positive experience in France. The tips are followed by 10 chapters that go into a deeper explanation of French habits, manners, and ways of viewing the world. Hulstrand shares the perspective she has gained in nearly 40 years of time spent living, working, teaching, and traveling in France, and illustrates the principles she is discussing with sometimes touching, and often amusing, personal anecdotes... Reflections contributed by David Downie, Adrian Leeds, Harriet Welty Rochefort, and other well-known commentators on Franco-American cultural differences provide additional perspective and depth. A glossary of French terms that is both substantive and whimsical provides surprising insights into historical as well as cultural reasons for the French being 'the way they are.' Aimed mainly at an American audience, this book will be helpful for anyone who wants to better understand the French, and have fun while doing so."--Amazon.com.
Author: Franz Josef Wershoven
Publisher:
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Category : English language
Languages : en
Pages : 328
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Book Description
