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Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520250508
Category : Cooking
Languages : en
Pages : 940
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Book Description
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520250508
Category : Cooking
Languages : en
Pages : 940
Get Book
Book Description
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author: Remington Norman
Publisher: Sterling Epicure
ISBN: 9781402785481
Category : Viticulture
Languages : en
Pages : 0
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Book Description
For wine lovers, Burgundy is the holy grail, with wineries that have long produced incomparable vin de terroir. But Burgundy is as famous for its idiosyncrasies as for its rare vintages. Through visits to 33 of the C�te d'Or's finest vineyards--the ones that have consistently outperformed others through the centuries--Grand Cru adds new insight into our understanding of this remarkable region and its distinctive approach to quality. In individual entries, Norman profiles each Grand Cru vineyard, providing a listing of its principal owners, origins, topography/geology, the best sources for wine, and more. Filled with spectacular color photographs, Grand Cru is written as "a paean to the exhilaration and excitement that Burgundy is uniquely capable of generating.”
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520276620
Category : Cooking
Languages : en
Pages : 510
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Book Description
"My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"--
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520212510
Category : Cooking
Languages : en
Pages : 1020
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Book Description
in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. 15 maps.
Author: Bill Nanson
Publisher: White Lion Publishing
ISBN: 9781845136925
Category : Vintners
Languages : en
Pages : 320
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Book Description
Burgundy has an appeal and a fascination immeasurably greater than its comparatively small production might suggest. Here, over many centuries, plots of vineyard land were gradually demarcated and individually named. The Burgundy of today has woken from the lethargy of the 1980s; over the past 20 years it has seen a massive increase in the proportion of wine that can proudly wear on its label 'Grand Vin de Bourgogne.' The producer profiles and maps in this guide illuminate a journey through both the well-worn vineyard paths and the backstreet wineries of the Côte d'Or, highlighting the most interesting people, places, and wines along the way. This guide, from Hugh Johnson's award-winning team, is the sixth in the acclaimed Finest Wines series, and brings the region to life more vividly than ever before. Authoritative, bang up-to-date, and full of actionable information, this essential guide is required reading for all wine lovers and makes a handsome present.
Author: Nicholas Belfrage
Publisher: Univ of California Press
ISBN: 0520259424
Category : Cooking
Languages : en
Pages : 320
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Book Description
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.
Author: Remington Norman
Publisher:
ISBN: 9781402778827
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
With full details of the makers and winemaking styles of over 140 domaines, this is the fullest, most authoritative and truly penetrating analysis available of this complex wine region. Fully revised Third Edition.
Author: Vanessa Price
Publisher: Abrams
ISBN: 1683359259
Category : Cooking
Languages : en
Pages : 414
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Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author: Jean-Robert Pitte
Publisher: Univ of California Press
ISBN: 0520274555
Category : Cooking
Languages : en
Pages : 262
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Book Description
Explores the history, culture, economics, rivalry, and wines of the Bordeaux and Burgandy regions of France.
Author: Anthony Hanson
Publisher: Mitchell Beazley
ISBN: 9780571151783
Category : Wine and wine making
Languages : en
Pages : 718
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Book Description
Guide to red Burgundy wine, covering wine-making domaines from Chahlis to Beaujolais as well as improvements, tasting and pitfalls
