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Author: Vasant Gowariker
Publisher: John Wiley & Sons
ISBN: 9780470431764
Category : Technology & Engineering
Languages : en
Pages : 880
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Book Description
Fertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,500 terms of interest to all scientists and researchers dealing with fertilizers, The Fertilizer Encyclopedia compiles a wealth of information on the chemical composition of fertilizers, and includes information on everything from manufacturing and applications to economical and environmental considerations. It covers behavior in soil, chemical and physical characteristics, physiological role in plant growth and soil fertility, and more. This is the definitive, up-to-date reference on fertilizers. This book is not available for purchase from Wiley in the country of India. Customers in India should visit Vasudha Research & Publications Pvt. Ltd. at www.fertilizer-encyclopedia.com
Author: Vasant Gowariker
Publisher: John Wiley & Sons
ISBN: 9780470431764
Category : Technology & Engineering
Languages : en
Pages : 880
Get Book Here
Book Description
Fertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,500 terms of interest to all scientists and researchers dealing with fertilizers, The Fertilizer Encyclopedia compiles a wealth of information on the chemical composition of fertilizers, and includes information on everything from manufacturing and applications to economical and environmental considerations. It covers behavior in soil, chemical and physical characteristics, physiological role in plant growth and soil fertility, and more. This is the definitive, up-to-date reference on fertilizers. This book is not available for purchase from Wiley in the country of India. Customers in India should visit Vasudha Research & Publications Pvt. Ltd. at www.fertilizer-encyclopedia.com
Author:
Publisher: Elsevier
ISBN: 0128126884
Category : Technology & Engineering
Languages : en
Pages : 1861
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Book Description
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Author: Elvin McDonald
Publisher:
ISBN: 9780681296022
Category : Gardening
Languages : en
Pages : 434
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Book Description
Author: Giacomo Fauser
Publisher: Elsevier
ISBN: 1483184153
Category : Technology & Engineering
Languages : en
Pages : 209
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Book Description
Chemical Fertilizers is a collection of papers that covers the advancement in the research of chemical fertilizer technology. The coverage of text includes papers that tackle the concerns in utilizing chemical fertilizers, such as food and fertilizer in developing countries, and the physical-chemical studies on decomposition reactions and the safe handling of ammonium nitrate-bearing fertilizers. The selection also covers the issues about the production of chemical fertilizers, including technological progress in the production of urea and graphic method for calculating formulations in complex fertilizers production. The book will be of great use to chemists, botanists, agriculturists, and horticulturists.
Author: Fern Marshall Bradley
Publisher: Rodale Books
ISBN: 1635650992
Category : Gardening
Languages : en
Pages : 722
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Book Description
Rodale's Ultimate Encyclopedia of Organic Gardening has been the go-to resource for gardeners for more than 50 years, and the best tool novices can buy to start applying organic methods to their fruit and vegetable crops, herbs, trees and shrubs, perennials, annuals, and lawns. This thoroughly revised and updated version highlights new organic pest controls, new fertilizer products, improved gardening techniques, the latest organic soil practices, and new trends in garden design. In this indispensable work you will find: • Comprehensive coverage for the entire garden and landscape along with related entries such as Community Gardening, Edible Landscaping, Horticultural Therapy, Stonescaping, and more • The most in-depth information from the trusted Rodale Organic Gardening brand • A completely new section on earth-friendly techniques for gardening in a changing climate, covering wise water management, creating backyard habitats, managing invasive plants and insects, reducing energy use and recycling, and understanding biotechnology • Entries all written by American gardeners for American gardeners, with answers for all the challenges presented by various conditions, from the humid Deep South and the mild maritime coasts to the cold far North and the dry Southwest Rodale's Ultimate Encyclopedia of Organic Gardening has everything you need to create gorgeous, non-toxic gardens in any part of the country.
Author: Marc Leeds
Publisher: Delacorte Press
ISBN: 0804179921
Category : Literary Criticism
Languages : en
Pages : 786
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Book Description
Now expanded and updated, this authorized compendium to Kurt Vonnegut’s novels, stories, essays, and plays is the most comprehensive and definitive edition to date. Over the course of five decades, Kurt Vonnegut created a complex and interconnected web of characters, settings, and concepts. The Vonnegut Encyclopedia is an exhaustive guide to this beloved author’s world, organized in a handy A-to-Z format. The first edition of this book covered Vonnegut’s work through 1991. This new and updated edition encompasses his writing through his death in 2007. Marc Leeds, co-founder and founding president of the Kurt Vonnegut Society and a longtime personal friend of the author’s, has devoted more than twenty-five years of his life to cataloging the Vonnegut cosmos—from the birthplace of Kilgore Trout (Vonnegut’s sci-fi writing alter ego) to the municipal landmarks of Midland City (the midwestern metropolis that is the setting for Vonnegut’s 1973 masterpiece Breakfast of Champions). The Vonnegut Encyclopedia identifies every major and minor Vonnegut character from Celia Aamons to Zog, as well as recurring images and relevant themes from all of Vonnegut’s works, including lesser-known gems like his revisionist libretto for Stravinsky’s opera L’Histoire du soldat and his 1980 children’s book Sun Moon Star. Leeds provides expert notes explaining the significance of many items, but relies primarily on extended quotations from Vonnegut himself. A work of impressive scholarship in an eminently browsable package, this encyclopedia reveals countless connections readers may never have thought of on their own. A rarity among authors of serious fiction, Kurt Vonnegut has always inspired something like obsession in his most dedicated fans. The Vonnegut Encyclopedia is an invaluable resource for readers wishing to revisit his fictional universe—and those about to explore it for the first time. Praise for The Vonnegut Encyclopedia “An essential collection for fans of the singular satirist.”—San Francisco Chronicle “Indispensable.”—Publishers Weekly “If you’re somebody who has read one Kurt Vonnegut book then there’s a chance you’ve read them all. For the devout reader of Vonnegut there’s a voracious sense of completism. And, Marc Leeds and his new [The Vonnegut] Encyclopedia are here to guide you through it all. Just don’t blame him if you become unstuck in time while you’re reading.”—Inverse “Vonnegut enthusiasts will be delighted with Leeds’s exhaustive, almost obsessive, treatment of the characters, places, events, and tantalizingly mysterious references for which Vonnegut’s five-decade writing career is celebrated. . . . A wonderful and beautifully designed reference source.”—Booklist (starred review) “Leeds’s scholarship and genuine love for his subject matter render this encyclopedia a treasure trove for Vonnegut readers.”—The Nameless Zine
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1498738931
Category : Technology & Engineering
Languages : en
Pages : 2795
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Book Description
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail)
[email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail)
[email protected]
Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
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Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author: V. N. Krishnamurthy
Publisher:
ISBN:
Category : Fertilizer encyclopaedia
Languages : en
Pages : 704
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Book Description
Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1000034267
Category : Nature
Languages : en
Pages : 1990
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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT
[email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
