The Feill Cookery Book PDF Download
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Author: An Comunn Gaidhealach
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 376
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Book Description
This Scottish classic is organized as follows: Provisions in Season Soups Fish Meats and Entrees Vegetables Savouries and Breakfast Dishes Puddings Cakes, Etc Small Cakes Beverages Sauces, Etc Jams, Sweetmeats, Etc Invalid Cookery Gaelic Recipes Miscellaneous
Author: An Comunn Gaidhealach
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 376
Get Book Here
Book Description
This Scottish classic is organized as follows: Provisions in Season Soups Fish Meats and Entrees Vegetables Savouries and Breakfast Dishes Puddings Cakes, Etc Small Cakes Beverages Sauces, Etc Jams, Sweetmeats, Etc Invalid Cookery Gaelic Recipes Miscellaneous
Author: An Comunn Gaidhealach
Publisher: Kalevala Books
ISBN: 9781880954256
Category : Cooking
Languages : en
Pages : 252
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Book Description
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Author: Carol Wilson
Publisher: Lorenz Books
ISBN: 9780754815785
Category : Cooking, Scottish
Languages : en
Pages : 0
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Book Description
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
Author: Dennis Carter
Publisher:
ISBN: 9781709767852
Category :
Languages : en
Pages : 98
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Book Description
The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.
Author: Teresa Giudice
Publisher: Running Press Adult
ISBN: 0762445629
Category : Cooking
Languages : en
Pages : 194
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Book Description
With two New York Times best sellers and continued star-status on The Real Housewives of New Jersey, Teresa Giudice has lots more to share with her fans. In this latest book, Teresa provides a detailed program for how she keeps her voluptuous, sexy figure after four kids (and as she approaches 40). The more than 60 recipes in Fabulicious!: Fast & Fit emphasize "skinny": including lessons on playing up veggies and grilled meats, cooking low-calorie Italian favorites, and rules for the five things you MUST cut out (and what to replace them with). But Teresa isn't about deprivation. She loves food -- especially pasta and Tiramisu! Teresa proves that you CAN have your skinny jeans and spaghetti too. She tells you exactly how to live La Bella Vita- the "skinny" way.
Author: Cristine Eastin
Publisher:
ISBN: 9780999482735
Category :
Languages : en
Pages :
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Book Description
Feast on twenty recipes inspired by the Highland romance novel Love Inherited. This companion cookbook spans the meals of a Highlander's day from breakfast to a drink by the fire. But more than serving up food, the author folds in tidbits to place dishes in context of the story and the Scottish culture.Beginning with humble porridge, there are soups to warm the tummy, a hearty stew, main dish pies, and chicken drenched in liqueur. Vegetables, bread, oatcakes, delectable desserts, and a centuries old whiskey concoction round out the twenty recipes.In A Wee Scottish Cookbook, ingredients are given in US and UK measurements for cooks on both sides of the pond.
Author: Sue Lawrence
Publisher: Birlinn
ISBN: 9781780274102
Category : Baking
Languages : en
Pages : 144
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Book Description
A compendium of 70 easy-to-follow recipes, Scottish Baking brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes.
Author: C. Clark Hale
Publisher: Abacus Publishing (MS)
ISBN: 9780936171036
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
More than just a grilling cookbook, this guide explains broiling, roasting, hot and cold smoking, and barbecuing. With great wit and wisdom, a variety of grills are explained by examining their operation, design, construction, and function. Instruction is given on selecting the proper cuts of meat, fish, fowl, and vegetables, so that recipes such as the Super Swine Sizzlers will taste their best. Also included are tips, advice, and dozens of recipes for rubs, marinades, bastes, and finishing sauces -- ranging from the Italian Connection marinade to Greek Rub for Lamb or Basic Eastern North Carolina Basting Sauce.
Author: Carolyn Humphries
Publisher: Robinson
ISBN: 147213561X
Category : Cooking
Languages : en
Pages : 204
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Book Description
This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.
Author: Annette Yates
Publisher: Right Way
ISBN: 0716023474
Category : Cooking
Languages : en
Pages : 157
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Book Description
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
