The Fats and Oils Situation PDF Download
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Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 472
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Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 472
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Book Description
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1106
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Author: United States. Patent Office
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1102
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Book Description
Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
Author: David R. Erickson
Publisher: The American Oil Chemists Society
ISBN: 9780935315301
Category : Technology & Engineering
Languages : en
Pages : 464
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Author: USA Patent Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1110
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Author:
Publisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 1706
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Author:
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ISBN:
Category : Commercial statistics
Languages : en
Pages : 288
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Book Description
Author: R. J. Hamilton
Publisher: Springer Science & Business Media
ISBN: 1461521831
Category : Technology & Engineering
Languages : en
Pages : 282
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Book Description
This first volume in a series is intended to provide up-to-date information on specific topics in oils and fats. The book will be especially valuable for any practising scientist or technologist who deals in any way with oils and fats whether from a nutritional, surfactant, cosmetic or analytical chemistry point of view. In addition there is sufficient depth in most of the articles to catch the imagination of many more senior managers in the industry. The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective. The current arguments about diets and their fat content are well developed in Dr Enser's chapter on meat lipids. He has presented a very balanced picture explaining that there are many reports which contradict the fashionable 'saturated fatty acids are bad' theory. This chapter will do much to illustrate the dietary implications of meat lipids and should stimulate discussion and further research.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author:
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ISBN:
Category : Coconut industry
Languages : en
Pages : 552
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Book Description
