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Author: Heston Blumenthal
Publisher: Bloomsbury USA
ISBN: 9781596915503
Category : Cooking
Languages : en
Pages : 0
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Book Description
In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurant in the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and gorgeously-photographed masterpiece will take you inside the head of the world's most maverick restaurateur. The Fat Duck Book will be carefully separated into the following three sections: Part I, History: Heston's improbable background and the unorthodox path he took to acheive his goal; his early ideas and early days running The Fat Duck, as well as his philosophy for what a food should be and what a chef's responsibility is in forwarding cuisine. Part II, Recipes: For the first time ever, a large selection of recipes from the award-winning restaurant. Some are broken down into their many component parts, but they will remain very "cheffy." Part III, Science: The science of it all, the technology and implements that make the dishes work. Various food scientists and taste experts will contribute to this section. It will be a foodie's dream to open up The Fat Duck Book and discover just what goes on in the head of one of the world's most famous chefs. How did he come up with the idea to open The Fat Duck? What book made him fascinated with cooking and the idea of opening a restaurant? How does he make dishes involving cans of nitrous not just delicious, but even comforting? And just what are his plans for the future...
Author: Heston Blumenthal
Publisher: Bloomsbury USA
ISBN: 9781596915503
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurant in the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and gorgeously-photographed masterpiece will take you inside the head of the world's most maverick restaurateur. The Fat Duck Book will be carefully separated into the following three sections: Part I, History: Heston's improbable background and the unorthodox path he took to acheive his goal; his early ideas and early days running The Fat Duck, as well as his philosophy for what a food should be and what a chef's responsibility is in forwarding cuisine. Part II, Recipes: For the first time ever, a large selection of recipes from the award-winning restaurant. Some are broken down into their many component parts, but they will remain very "cheffy." Part III, Science: The science of it all, the technology and implements that make the dishes work. Various food scientists and taste experts will contribute to this section. It will be a foodie's dream to open up The Fat Duck Book and discover just what goes on in the head of one of the world's most famous chefs. How did he come up with the idea to open The Fat Duck? What book made him fascinated with cooking and the idea of opening a restaurant? How does he make dishes involving cans of nitrous not just delicious, but even comforting? And just what are his plans for the future...
Author: Heston Blumenthal
Publisher: Bloomsbury Publishing PLC
ISBN: 9780747597377
Category : Cooking
Languages : en
Pages : 0
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Book Description
The most eagerly awaited restaurant book of the last decade
Author: Timothy James
Publisher:
ISBN: 9781835006306
Category :
Languages : en
Pages : 0
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Book Description
For over two decades, The Fat Duck has been at the forefront of culinary innovation, pushing the boundaries of what is possible in the kitchen. Now, for the first time, chef-owner Heston Blumenthal shares his signature recipes in The Fat Duck Cookbook, a stunning tribute to the world-famous Michelin-starred restaurant. This cookbook takes readers on a culinary journey through the restaurant's most iconic dishes, from the famous snail porridge to the innovative Sound of the Sea. Each recipe is presented with stunning photography and detailed instructions, allowing readers to recreate the magic of The Fat Duck in their own kitchens. But this cookbook is more than just a collection of recipes - it's a glimpse into the creative process that makes The Fat Duck one of the most innovative and respected restaurants in the world. From the use of cutting-edge techniques and equipment to the careful consideration of every ingredient, The Fat Duck Cookbook is a masterclass in culinary creativity. Whether you're a professional chef or a home cook looking to take your skills to the next level, The Fat Duck Cookbook is an essential addition to your cookbook collection. Get ready to embark on a culinary adventure unlike any other..
Author: Victor Gourmand
Publisher: Online Trendy Store
ISBN:
Category : Cooking
Languages : en
Pages : 37
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Book Description
In The Duck Cookbook: Delicious and Savory Recipes for Every Occasion, you will find a wide range of recipes for cooking duck that are perfect for every occasion. From simple and easy weeknight dinners to more elaborate and sophisticated dishes, there is something here for every taste and skill level. So whether you are an experienced cook looking for new ideas or a beginner looking to try something new, The Duck Cookbook is sure to become a go-to resource in your kitchen. So let's get cooking and discover the delicious world of duck!
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 59
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Book Description
If you have always wanted to try making duck for yourself, then this is the best cookbook for you. Inside this book, you will learn how to make the rarest fowl birds you can prepare. Inside, not only will you discover over 25 duck recipes, but you will learn some tips, tricks, and techniques to ensure you cook duck properly every time. So, what are you waiting for? Grab a copy of this book and start cooking duck today!
Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 86
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Book Description
There is no denying that duck and other waterfowl can be one of the most exotic yet tasty birds that you can cook today. If you are a huge fan of waterfowl, and duck in particular, then this is the perfect cookbook for you. Inside of this book, The Ultimate Duck Cookbook, not only will you discover over 25 of the most delicious duck recipes that you will ever come across, but you will also learn for yourself that making delicious duck dishes is not as complicated as it seems to be. So, what are you waiting for? Get your copy of this cookbook and start making delicious duck dishes today!
Author: Camila Lewis
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I've had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can't wait to discover the book "50 Duck Recipes" right now! Chapter 1: Whole Duck Recipes Chapter 2: Duck Breast Recipes Chapter 3: Duck Asian Recipes Chapter 4: Christmas Duck Recipes Chapter 5: Amazing Duck Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.You're sure to get several great choices in the book "50 Duck Recipes", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.You also see more different types of recipes such as: Natures Recipe Duck Poultry Cookbook Duck Recipes Duck Cookbook Roast Duck Recipe Cassoulet Recipes Chicago Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat meat and poultry every day!Enjoy the book,
Author: Gordon Rock
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530234851
Category :
Languages : en
Pages : 62
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Book Description
The duck is known in China for over two millennia from the spice family of the Anatidae, and with so many different varieties of wild duck all over the world it was first domesticated in China. It took some time before the rest of the world understood they could do the same. We always think that duck is a fat poultry and not very healthy for our body but in reality the duck is particularly low in calories and the major part of the fat is contained in the form of a homogeneous layer between the skin and the flesh. So it is very easy for those concerned about their line, to remove it. However, you will lose some taste as well as nutritional value, because this fat is rich in polyunsaturated fatty acids qualified as "good cholesterol." Besides this energy intake quite reasonable, duck demonstrates correct rate in vitamins, in particular from the group of vitamin B, and an equivalent amount of proteins has other meats. However, it is rich in iron, vital for the oxygenation of the body, the duck is more interesting, and superior compared to other poultry. So, if concerned with fat, just remove the skin after cooking. If you think of it, the duck is beneficial for the cardiovascular system and can be cooked without added fat, which makes duck a dietary ally. To be different, duck meat belongs to the category of red meats and is much healthier than beef. The duck has red flesh, is tender, and extremely flavorful. Remember, to maintain its tenderness the duck must not be overcooked. It is best served when is yet slightly pink to keep its flavor and delicacy. I am sure you will agree that to help our body function well we must regularly supply it with different nutrients and if you are like me - a real meat eater -it is essential to change the type of meat. So, instead of always eating the same meat such as beef, pork or chicken allow yourself some diversity and add duck meat to your plate. Don't keep the duck for special occasions, put it on your menu more often and see the difference. In this duck recipe book you have some exclusive and tasty recipes. Easy and simple to follow, don't wait and enjoy every page of it.
Author: James Peterson
Publisher: Harry N. Abrams
ISBN: 9781584792956
Category : Cooking
Languages : en
Pages : 0
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Book Description
Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.
Author: Wendy Beran
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I've had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can't wait to discover the book "123 Homemade Duck Recipes" right now! 123 Awesome Duck Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.You're sure to get several great choices in the book "123 Homemade Duck Recipes", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.You also see more different types of recipes such as: Pate Recipe Roast Duck Recipe Dipping Sauce Recipes Thai Salad Recipe Deviled Eggs Recipes Deep Fry Recipes Quesadilla Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat meat and poultry every day!Enjoy the book,
