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Author: Thomas Wallis (surgeon.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
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Book Description
Author: Thomas Wallis (surgeon.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
Get Book Here
Book Description
Author: Thomas Wallis
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 350
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Book Description
Author: Thomas Wallis
Publisher: Sagwan Press
ISBN: 9781376501094
Category :
Languages : en
Pages : 344
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Thomas Wallis (Surgeon)
Publisher:
ISBN:
Category : Horses
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
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Book Description
Author: Thomas Wallis
Publisher: Forgotten Books
ISBN: 9781333849757
Category : Pets
Languages : en
Pages : 350
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Book Description
Excerpt from The Farrier's and Horseman's Complete Dictionary: Containing the Art of Farriery in All Its Branches; With Whatever Relates to the Manage, and to the Knowledge, Breeding, Feeding and Dieting of Horses; As Delivered by the Best Writers Upon These Subjects The age of a horfe is ealily known by his teeth, till he comes eight, after which the ufual marks wear out. A horfe, like many other brute animals, has his teeth divided into three ranks, viz. His fore-teeth, which are at and {mooth his tufhes, and his back-teeth. See the article teeth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Thomas Wallis
Publisher: Palala Press
ISBN: 9781359179852
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Thomas Surgeon Wallis
Publisher:
ISBN: 9781362181668
Category : History
Languages : en
Pages : 354
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Book Description
Author: Thomas Wallis
Publisher: Palala Press
ISBN: 9781378558270
Category :
Languages : en
Pages : 342
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Thomas Wallis
Publisher: Forgotten Books
ISBN: 9780331813210
Category : Pets
Languages : en
Pages : 338
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Book Description
Excerpt from The Farrier's and Horseman's Complete Dictionary: Containing the Art of Farriery in All Its Branches; With Whatever Relates to the Manage, and to the Knowledge, Breeding, Feeding, and Dieting of Horses Here then the reader may depend upon finding an explanation not only of fuch terms of art, but of the leverai arts tbemfelves to which they belong, as taught by the'molt approved matters in each of them. Whatever relates to the breaking, difciplining, and ma naging horfes; the knowledge of their make, colour, age, temper, and qualities: their refpeatve countries; the manner of breeding, feeding, and exercifing horles; the difcovery of the lervioes they are fitted for, whether the war, the race, the.faddle, or labour and forwarding and accommodating them thereto, are all feverally treated of under their proper heads. The more material part. And firialy the farrier's province, has been particularly attended to the defe&s and difeafes of horles, the remedies proper for a cure, together with the feveral operations requifite thereto, are delivered at fome confidera'ble lengths; and a defcription is given of all the inllrnments nl'ed in the praaice of the farrier, according to the latefi improvements. On the other hand, the furniture, and apporte. Nances belonging to the horle and his rider, as well thofe uled in the riding academies as in common life, are alfo deferibed. The leil'ons of the manage are rendered plain and eafy; proper references are made to theft articles which have any affinity with Others and all fynonimous terms are explained, with their m9. Proper ale and' application. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
