The Farmers' Market Guide to Fruit PDF Download
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Author: Jenni Fleetwood
Publisher:
ISBN: 9781840722536
Category : Cookery (Fruit)
Languages : en
Pages : 144
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Book Description
History may be written by the victors, but as Wolfgang Schivelbusch argues, it is the losers who often have the last word. Focusing on three case studies - the American South after the Civil War, France after defeat by Prussia in 1871, and Germany following the First World War - Schivelbusch reveals the complex psychological and cultural responses of vanquished nations to the experience of military defeat.
Author: Jenni Fleetwood
Publisher:
ISBN: 9781840722536
Category : Cookery (Fruit)
Languages : en
Pages : 144
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Book Description
History may be written by the victors, but as Wolfgang Schivelbusch argues, it is the losers who often have the last word. Focusing on three case studies - the American South after the Civil War, France after defeat by Prussia in 1871, and Germany following the First World War - Schivelbusch reveals the complex psychological and cultural responses of vanquished nations to the experience of military defeat.
Author: James F. Thompson
Publisher: University of California, Agriculture and Natural Resources
ISBN: 160107610X
Category : Technology & Engineering
Languages : en
Pages : 24
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Book Description
This colorful handbook will help you pick good-quality, healthy fruits and vegetables that are a vital part of your daily diet. You'll learn why there is more to fruit and vegetable quality than meets the eye and how to handle yourfresh fruits and vegetables at home to maintain their quality and safety. You'll also learn how growing and harvesting factors can effect quality, and the effect of growing locations, produce handling methods, and the number of steps between production and retail markets. The publication includes handy tables to show you the steps between the field and your table, which fruits and vegetables should be stored in the refrigerator and which should be stored on the counter, and what to look for when selecting produce at the market.
Author: Ohio WIC Program
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 76
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Book Description
Author: Jackson Crawford
Publisher: Createspace Independent Publishing Platform
ISBN: 9781517432973
Category :
Languages : en
Pages : 52
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Book Description
** The Ultimate Farmers Market Guide ** * Fresh & Healthy Recipes * While some food retailers do carry local and organic products, not all of them can carry a variety of fresh local foods, or ensure a fair price to the farmer. Shopping at a farmers market is a wholly unique experience that benefits farmers, producers, and consumers directly by offering you more fresh locally grown products, more varieties, and more opportunities to learn about healthy eating. We have collected over 30 fresh and healthy recipes from around the country. Enjoy! Why should you shop at your Local Farmers Market? Farmers markets provide fresh and healthy foods when other sources aren't as easily accessed. Many farmers markets offer lesser known fruits and vegetables, providing a variety that can be both tasty and nutritious. Learn about foods grown in your area and supporting your local farmers market strengthens your community. Fresh fruits and vegetables are full of antioxidants and phytonutrients. Freshly picked ripe food is at its peak in flavor and nutrition. Introduce Farmers Market Recipes into your diet today! Scroll Up & Grab Your Copy NOW!
Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
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Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author: Julia Shanks
Publisher: New Society Publisher
ISBN: 1550926152
Category : Cooking
Languages : en
Pages : 322
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Book Description
“Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.”—Adam Rapoport, Editor in Chief, Bon Appétit Farmers’ markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers’ Market Cookbook has the answer to every prospective locavore’s perennial question, “What do I do with this?” Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel “risotto” Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers’ Market Cookbook celebrates the small farmer’s labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best. “[Shanks and Grohsgal’s] collective wisdom on culinary techniques and fresh produce has helped to create a highly targeted guide with dozens of seasonal recipes that maximize freshness and flavor.”—T. W. Barritt, author of Long Island Food: A History from Family Farms & Oysters to Craft Spirits “In this handy guide/cookbook, Shanks and Grohsgal offer practical tips on how to store and prepare your farmers market and CSA veggies.”—Boston Herald
Author:
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 77
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Book Description
Author: Debbie Wilsdorf
Publisher:
ISBN: 9780615286242
Category :
Languages : en
Pages : 233
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Book Description
Many consumers are rediscovering the superior flavor, nutritional quality, and wholesome goodness of fresh locally grown fruit from their own garden, a Farmer's Market, or picked fresh from a local U-pick farm. Fruits of the Midwest - A Cookbook and Guide from Harvest to Table has been written to answer the questions many people have about how to harvest, handle, store, and preserve fresh fruits commonly grown in the Midwest. Written in an easy to use format, with individual sections devoted to apples, blackberries, blueberries, cherries (sour), peaches, pears, raspberries, strawberries, and more, it provides help, information, and over 250 kitchen-tested fruit recipes. Additional sections address canning and freezing basics, jam and jelly making, and information on ingredient substitutions/equivalents and pan size/volume comparisons. The author operates a U-pick berry farm in Missouri where her customers frequently ask for the types of information and recipes provided in this book.
Author: Julia Shanks
Publisher: New Society Publishers
ISBN: 9780865718227
Category : Cooking
Languages : en
Pages : 0
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Book Description
This cookbook is a celebration of the small farmer's labor of love, showing off every crop at its best. Includes detailed produce descriptions, storage tips, preparation techniques, and over 200 simple and delicious recipes.
Author: Nina Planck
Publisher: Diversion Publishing Corp.
ISBN: 1938120558
Category : Cooking
Languages : en
Pages : 242
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Book Description
From the founder of London’s first farmer’s market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers’ markets. As an adult, she found herself living in London and—homesick for local food—she started London’s first farmers’ market in 1999. In The Farmers’ Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Includes a foreword by Nigel Slater Note: Some recipe information in this book appears in metric versions
