The Farmer's Magazine Vol. XXXI ( Thirs Series ) January to June, 1867 PDF Download
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Author: Rogerson and Tuxford
Publisher:
ISBN:
Category :
Languages : en
Pages : 700
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Author: Rogerson and Tuxford
Publisher:
ISBN:
Category :
Languages : en
Pages : 700
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Author: Farmers' Alliance
Publisher:
ISBN:
Category :
Languages : en
Pages : 622
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Author:
Publisher: Forgotten Books
ISBN: 9780267362813
Category : Business & Economics
Languages : en
Pages : 660
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Excerpt from The Farmer's Magazine, and Monthly Journal of the Agricultural Interest, Vol. 31: January, 1867 Malt has declined 18. To 28. Per qr. During the month, without symptoms, however, of any further reduction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: The Farmers Magazine January,1876
Publisher:
ISBN:
Category :
Languages : en
Pages : 494
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Author: The Farmer's Magazine
Publisher:
ISBN:
Category :
Languages : en
Pages : 598
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Author: Farmers' Alliance
Publisher: Arkose Press
ISBN: 9781345411553
Category :
Languages : en
Pages : 624
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Publisher: Forgotten Books
ISBN: 9780332147505
Category : Business & Economics
Languages : en
Pages : 610
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Excerpt from The Farmer's Magazine, Vol. 15: January to June, 1859 My Dear sir, -ia reply to your letter of yesterday, respect ing the keeping of breeding ewes upon stiff land, the plan I pursued for many years was this - to give three bushels per score per day of any description of roots, upon a stubble or meadow near the yard; where I nightly put them to straw in racks (not laid about, to be trampled upon and dirtied) of any kind of barley, pea, bean, or wheat straw - the last the worst. About three weeks before lambing I gave more roots, and mostly half-a-pint of beans each, or as near as I could estimate that quantity or value of barley in straw, if the latter was very cheap. I forgot to say my ewes generally went upon this keep about the third week of November, varying according to weather. After lambing, my twin ewes went to old grass and roots in the daytime, and each night into yards to cake and corn, until layers were ready, when I threw roots into fold for ewes, the lambs running forward. I need not say the singles caught the worst fare. I do not know of anything further likely to be of advantage to you, except this - my lambs were generally a good crop, and made, as you are probably aware, a good price in the third week of June. I remain, dear Sir, yours truly, S. C. Goodwin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Publisher: Forgotten Books
ISBN: 9780484150668
Category : Business & Economics
Languages : en
Pages : 624
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Excerpt from The Farmer's Magazine, Vol. 15: January to June, 1847 Game-laws presentation of plate to Rev. Nathaniel Bond, 331 Grain, stock in bond in London and the kingdom in December. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: UNKNOWN. AUTHOR
Publisher: Forgotten Books
ISBN: 9781330250785
Category : Business & Economics
Languages : en
Pages : 596
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Excerpt from The Farmer's Magazine, Vol. 23: Second Series, January to June, 1851 It has been shown, amongst other important facts, that the ideas entertained by the farmers of a by-gone generation, with regard to the mode in which a fertilizer increases the growth of a plant, were generally incorrect, and not seldom worse than useless, as leading to the adoption of unmeaning attempts and false principles of action. That the food consumed by an animal furnished all the ingredients of which that animal is composed, is a self-evident conclusion, to which the learned physician very readily and at a very early period arrived. He could not, for instance, attribute the origin of the bones of animals to any other source than to the animal and vegetable matters on which they fed - that is, chiefly to the phosphate of lime contained in their daily bread. He found, too, in certain diseases where this salt was ill-supplied to the growing animal, that its bones became soft; his reason, therefore, suggested to him a ready cure. He gave, and with success, to such ricketty patients a supply of either the flour of bone, or ivory dust, or of some other substance in which this essential salt of bones abounds; and this he did because he found that by such treatment the patient assimilated a larger proportion of this "bore earth." The bones, therefore, were hardened - the cure completed. In the same way it was noted that when poultry were confined in situations where they could not obtain access to calcareous matters, that then they laid their eggs without shells. It was found by every house-wife to be a ready cure for this malformation, to give them a supply of the chalk or carbonate of lime, of which these shells are almost entirely composed, and which it is evident they could not generate for the purpose. All these things, in the case of animals, was very soon perceived, the cause was reasoned upon; the deficient salt successfully supplied. But it was much longer before men began to apply this chain of reasoning to the wants of cultivated plants, and the deficiency of the soil on which these cultivated crops of the farmer grew. To them a different kind of reasoning was directed. It was imagined that plants generated, as it were, their own ingredients - that is, formed by some unknown process all their earthy and saline ingredients, and of the air which surrounded or the water which nourished them; and although it was in a very early period seen that plants contained a considerable portion of these earthy and saline matters, yet few useful attempts were made to prove to the farmer that these ingredients being furnished by the soil to the plant, so, in consequence, those soils which could not yield them were the "poor soils" of the farmer, and those which could copiously supply them were the "rich soils." Rather than arrive at this practically useful conclusion, all kinds of erroneous or unmeaning reasons were employed. It was said, for instance, that the inferior soils were "too hot," or "too cold;" that the application of manure "cooled" the first and "warmed" the last. No one deemed it more rational to acknowledge that, as the animal procured all the ingredients of which its substance was composed from the vegetables which formed its food, so these plants must, in their turn, procure their fixed, that is, earthy or saline materials, from the soil on which they grew, and that when these were exhausted by successive crops then the ground would become less productive, or barren - rather than adopt this very useful conclusion, all kinds of mere verbiage was employed. It was said that the ground was "tired," that it wanted "rest" and when it was accidently found out that the use of crushed bones was a powerful manure for turnips on the light soils of England; and, further, when it was proved by the chemist that the bones were composed of one-half of their weight of phosphate of lime, and that this was an essential and abounding ingredient ...
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Publisher: Forgotten Books
ISBN: 9780332988016
Category : Business & Economics
Languages : en
Pages : 596
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Excerpt from The Farmer's Magazine, Vol. 23: Second Series, January to June, 1851 Quantities of Grass and Clover Seed for, 413 Hedgeorows and Hedge-row Timber, 335 Hide and Skin Markets, 283 Hops, Price of, 283, 378, 472, 566 Horticulture, Calendar of, 88, 177, 272, 366, 463. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
