The farmers' frontier, 1865-1900 PDF Download
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Author: Gilbert Courtland Fite
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
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Book Description
Author: Gilbert Courtland Fite
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 236
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Book Description
Author: Gilbert Courtland Fite
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Gilbert Courtland Fite
Publisher:
ISBN: 9780806120638
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
Author: Jack Beatty
Publisher: Vintage
ISBN: 0307267245
Category : Business & Economics
Languages : en
Pages : 558
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Book Description
Age of Betrayal is a brilliant reconsideration of America's first Gilded Age, when war-born dreams of freedom and democracy died of their impossibility. Focusing on the alliance between government and railroads forged by bribes and campaign contributions, Jack Beatty details the corruption of American political culture that, in the words of Rutherford B. Hayes, transformed “a government of the people, by the people, and for the people” into “a government by the corporations, of the corporations, and for the corporations.” A passionate, gripping, scandalous and sorrowing history of the triumph of wealth over commonwealth.
Author: Mark Twain
Publisher:
ISBN:
Category : City and town life
Languages : en
Pages : 380
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Book Description
Author: P. Scott Corbett
Publisher:
ISBN:
Category : History
Languages : en
Pages : 1886
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Book Description
U.S. History is designed to meet the scope and sequence requirements of most introductory courses. The text provides a balanced approach to U.S. history, considering the people, events, and ideas that have shaped the United States from both the top down (politics, economics, diplomacy) and bottom up (eyewitness accounts, lived experience). U.S. History covers key forces that form the American experience, with particular attention to issues of race, class, and gender.
Author: H. W. Brands
Publisher: Anchor
ISBN: 0307386775
Category : History
Languages : en
Pages : 706
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Book Description
From the two-time Pulitzer Prize finalist, bestselling historian, and author of Our First Civil War: a "first-rate" narrative history (The New York Times) that brilliantly portrays the emergence, in a remarkably short time, of a recognizably modern America. American Colossus captures the decades between the Civil War and the turn of the twentieth century, when a few breathtakingly wealthy businessmen transformed the United States from an agrarian economy to a world power. From the first Pennsylvania oil gushers to the rise of Chicago skyscrapers, this spellbinding narrative shows how men like Morgan, Carnegie, and Rockefeller ushered in a new era of unbridled capitalism. In the end America achieved unimaginable wealth, but not without cost to its traditional democratic values.
Author: Frederick Jackson Turner
Publisher: Penguin UK
ISBN: 014196331X
Category : History
Languages : en
Pages : 92
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Book Description
This hugely influential work marked a turning point in US history and culture, arguing that the nation’s expansion into the Great West was directly linked to its unique spirit: a rugged individualism forged at the juncture between civilization and wilderness, which – for better or worse – lies at the heart of American identity today. Throughout history, some books have changed the world. They have transformed the way we see ourselves – and each other. They have inspired debate, dissent, war and revolution. They have enlightened, outraged, provoked and comforted. They have enriched lives – and destroyed them. Now Penguin brings you the works of the great thinkers, pioneers, radicals and visionaries whose ideas shook civilization and helped make us who we are.
Author: Reginald Horsman
Publisher: University of Missouri Press
ISBN: 0826266363
Category : Cooking
Languages : en
Pages : 367
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Book Description
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
