The Farmer Pig Keeping His Garden Safe PDF Download
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Author: Monica Pereira
Publisher: Booktango
ISBN: 1468939629
Category : Fiction
Languages : en
Pages : 13
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Book Description
The farmer pig works very hard to grow his garden, however the little creatures from the garden enjoy eating from the garden! The farmer pig knows he needs to get the creatures away from his garden before it is ruined but he does not know how.
Author: Monica Pereira
Publisher: Booktango
ISBN: 1468939629
Category : Fiction
Languages : en
Pages : 13
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Book Description
The farmer pig works very hard to grow his garden, however the little creatures from the garden enjoy eating from the garden! The farmer pig knows he needs to get the creatures away from his garden before it is ruined but he does not know how.
Author: James Thomas Law
Publisher:
ISBN:
Category : Allotment of land
Languages : en
Pages : 36
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Book Description
Author: James Thomas LAW (Chancellor of Lichfield.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Author: John Joseph MECHI
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
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Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 844
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Book Description
Author: Cynthia Clampitt
Publisher: Rowman & Littlefield
ISBN: 153811075X
Category : Cooking
Languages : en
Pages : 263
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Book Description
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author: Kurt Timmermeister
Publisher: W. W. Norton & Company
ISBN: 0393341291
Category : Biography & Autobiography
Languages : en
Pages : 337
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Book Description
Former urbanite Timmermeister offers an intimate look at the life and livelihood of a modern-day farmer.
Author: John Joseph Mechi
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 828
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Book Description
