The Farmer and Farm, Stock and Home PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Farmer and Farm, Stock and Home PDF full book. Access full book title The Farmer and Farm, Stock and Home by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 966
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 966
Get Book Here
Book Description
Author: Rachael Mamane
Publisher: Chelsea Green Publishing
ISBN: 1603586563
Category : Cooking
Languages : en
Pages : 466
Get Book Here
Book Description
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 422
Get Book Here
Book Description
Author: John Connell
Publisher: Ecco
ISBN: 1328577996
Category : Biography & Autobiography
Languages : en
Pages : 257
Get Book Here
Book Description
Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm.
Author: Sally Urwin
Publisher: Profile Books
ISBN: 1782834575
Category : Biography & Autobiography
Languages : en
Pages : 252
Get Book Here
Book Description
Sally Urwin and her husband Steve own High House Farm in Northumberland, which they share with two kids, Mavis the Sheepdog, one very Fat Pony, and many, many sheep. Set in a beautiful, wild landscape, and in use for generations, it's perfect for Sally's honest and charming account of farming life. From stock sales to lambing sheds, out in the fields in driving snow and on hot summer days, Diary of a Pint-Sized Farmer reveals the highs, lows and hard, hard work involved in making a living from the land. Filled with grit and humour, newborn lambs and local characters, this is the perfect book for anyone who has ever wondered what it's like on the other side of the fence. 'I am going to do the whole bloody lambing. I'm going to lamb all the lambs. I imagine myself lean and strong, with thin thighs, in attractive waterproof overalls, striding through the lambing shed like I own it. I spend the rest of the evening searching through eBay for waterproof trousers, short leg, size 14, that don't look like a pair of plastic bags stitched together at the crotch.'
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 490
Get Book Here
Book Description
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
Get Book Here
Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Get Book Here
Book Description
Author: Rebecca Thistlethwaite
Publisher: Chelsea Green Publishing
ISBN: 1603585540
Category : Technology & Engineering
Languages : en
Pages : 354
Get Book Here
Book Description
Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
