Author: Earl L. Scovell
Publisher: Read Books Ltd
ISBN: 1473354307
Category : Technology & Engineering
Languages : en
Pages : 34
Book Description
This antiquarian text contains a guide to managing woodland on a farm, with practical information on soil, tree growth, marketing timber, planting, and much more besides. Complete with helpful tips, clear instructions, a plethora of detailed illustrations, and a wealth of interesting and practicable information, this volume will be of great value to the modern farmer. It makes for a worthy addition to any collection of farming and agricultural literature. The chapters of this book include: 'History of the Woodland', 'Easy and Convenient to Manage', 'Soil for Trees', 'Tree Growth', 'Protection of the Woodland', 'Grazing Incompatible with Woodland', 'Fire', 'Insects and Diseases', 'Developing the Crop', 'Seedling Stage', 'Sapling Stage', 'Polewood Stage', etcetera. We are proud to republish this book, now complete with a new introduction on farming.
The Farm Woodland - With Information on the Soil, Tree Growth and Marketing of Timber
Author: Earl L. Scovell
Publisher: Read Books Ltd
ISBN: 1473354307
Category : Technology & Engineering
Languages : en
Pages : 34
Book Description
This antiquarian text contains a guide to managing woodland on a farm, with practical information on soil, tree growth, marketing timber, planting, and much more besides. Complete with helpful tips, clear instructions, a plethora of detailed illustrations, and a wealth of interesting and practicable information, this volume will be of great value to the modern farmer. It makes for a worthy addition to any collection of farming and agricultural literature. The chapters of this book include: 'History of the Woodland', 'Easy and Convenient to Manage', 'Soil for Trees', 'Tree Growth', 'Protection of the Woodland', 'Grazing Incompatible with Woodland', 'Fire', 'Insects and Diseases', 'Developing the Crop', 'Seedling Stage', 'Sapling Stage', 'Polewood Stage', etcetera. We are proud to republish this book, now complete with a new introduction on farming.
Publisher: Read Books Ltd
ISBN: 1473354307
Category : Technology & Engineering
Languages : en
Pages : 34
Book Description
This antiquarian text contains a guide to managing woodland on a farm, with practical information on soil, tree growth, marketing timber, planting, and much more besides. Complete with helpful tips, clear instructions, a plethora of detailed illustrations, and a wealth of interesting and practicable information, this volume will be of great value to the modern farmer. It makes for a worthy addition to any collection of farming and agricultural literature. The chapters of this book include: 'History of the Woodland', 'Easy and Convenient to Manage', 'Soil for Trees', 'Tree Growth', 'Protection of the Woodland', 'Grazing Incompatible with Woodland', 'Fire', 'Insects and Diseases', 'Developing the Crop', 'Seedling Stage', 'Sapling Stage', 'Polewood Stage', etcetera. We are proud to republish this book, now complete with a new introduction on farming.
Farming the Woods
Author: Ken Mudge
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386
Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386
Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Woodland Stewardship
Author: University of Minnesota Extension
Publisher:
ISBN: 9781946135629
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781946135629
Category :
Languages : en
Pages :
Book Description
The Agricultural Notebook
Author: Richard J. Soffe
Publisher: John Wiley & Sons
ISBN: 1118307542
Category : Technology & Engineering
Languages : en
Pages : 760
Book Description
The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly revised and updated to reflect the considerable changes in agricultural and rural practices and policies which have taken place since publication of the previous edition. The book is divided into four parts: Crops, Management, Animal Production, and Farm Equipment. New sections added to this edition include: 1) A Marketing Perspective on Diversification, 2) Organic Farming, and 3) Farming and Wildlife. Since the first edition was compiled by Primrose McConnell in 1883, The Agricultural Notebook has become established as the standard work of reference for all those in the farming industry. With each edition it has evolved and changed in such a way as to provide agricultural scientists, students of agriculture and related subjects, farmers, farm managers and land agents with an abundance of current information on all aspects of the business of farming. Many comments received from lecturers and students who have used previous editions of the book have been taken into account in producing the twentieth edition. The thirty contributing authors have fully updated chapters, a new clearer layout has been adopted and much new information is included in easy-to-use tables and figures. The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. Professionals such as farmers, land agents, agricultural scientists, advisers, suppliers to the agriculture industry and all those with a connection and interest in the agricultural community will find a huge wealth of information within the book’s covers. All libraries within universities, colleges and research establishments where agricultural and rural sciences are studied and taught should have multiple copies of this important new edition on their shelves.
Publisher: John Wiley & Sons
ISBN: 1118307542
Category : Technology & Engineering
Languages : en
Pages : 760
Book Description
The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly revised and updated to reflect the considerable changes in agricultural and rural practices and policies which have taken place since publication of the previous edition. The book is divided into four parts: Crops, Management, Animal Production, and Farm Equipment. New sections added to this edition include: 1) A Marketing Perspective on Diversification, 2) Organic Farming, and 3) Farming and Wildlife. Since the first edition was compiled by Primrose McConnell in 1883, The Agricultural Notebook has become established as the standard work of reference for all those in the farming industry. With each edition it has evolved and changed in such a way as to provide agricultural scientists, students of agriculture and related subjects, farmers, farm managers and land agents with an abundance of current information on all aspects of the business of farming. Many comments received from lecturers and students who have used previous editions of the book have been taken into account in producing the twentieth edition. The thirty contributing authors have fully updated chapters, a new clearer layout has been adopted and much new information is included in easy-to-use tables and figures. The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. Professionals such as farmers, land agents, agricultural scientists, advisers, suppliers to the agriculture industry and all those with a connection and interest in the agricultural community will find a huge wealth of information within the book’s covers. All libraries within universities, colleges and research establishments where agricultural and rural sciences are studied and taught should have multiple copies of this important new edition on their shelves.
Soil Survey of ... [various Counties, Etc.].
Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 390
Book Description
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 390
Book Description
Soil Survey of Fremont County, Iowa
Author: United States. Soil Conservation Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Soil Survey of Fremont County, Iowa
Author: Lewis A. Clark
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 178
Book Description
Soil Report
Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 124
Book Description
Soil Conservation
Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 878
Book Description
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 878
Book Description
Soil Survey
Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 388
Book Description
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 388
Book Description